If you’re searching for a comforting and delicious meal that doesn’t require hours of slaving over the stove, then Crock Pot Creamy Cajun Chicken Pasta should be on your menu. This dish combines juicy chicken, vibrant bell peppers, and creamy sauce seamlessly, allowing all those flavors to meld together beautifully while you go about your day. It’s an easy, flavorful recipe that’s perfect for busy weeknights or gathering with friends.
Why We Love This Crock Pot Creamy Cajun Chicken Pasta Recipe
You’ll fall in love with this dish for several reasons. First, the slow cooker does all the heavy lifting for you, allowing you to prepare a delicious meal with minimal effort. Multiplying the flavors in this creamy pasta are the spices, particularly the Cajun seasoning, which adds that southern twist that excites your palate. Plus, the tender shredded chicken blends well with the luscious creamy sauce, making every bite a treat. And let’s not forget about the vibrant colors from the bell peppers that make the dish as visually appealing as it is tasty.
Ingredients about Crock Pot Creamy Cajun Chicken Pasta
To whip up this scrumptious Crock Pot Creamy Cajun Chicken Pasta, make sure you have the following ingredients ready:
- 1 ½ pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- ½ yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley, for garnish
- Extra Parmesan cheese, for serving
- Crushed red pepper flakes, for serving
How to Make Crock Pot Creamy Cajun Chicken Pasta Directions
To create this delightful dish, follow these straightforward steps:
- Begin by seasoning your chicken breasts. In a bowl, mix together the Cajun seasoning, paprika, garlic powder, salt, and pepper. Rub this mixture generously onto the chicken breasts, ensuring they are well coated. Let the chicken marinate for 15-20 minutes if you have time; this step helps deepen the flavors.
- Heat the olive oil in a skillet over medium heat. Once hot, sear the seasoned chicken breasts for about 2-3 minutes on each side until they turn golden brown. This will enhance the flavor and add a beautiful crust to the chicken. After searing, transfer the chicken to your slow cooker.
- Next, add the sliced red and green bell peppers along with the yellow onion to the slow cooker. These vegetables not only add color but also contribute fantastic flavor. Pour the low-sodium chicken broth over the chicken and veggies, making sure everything is well immersed.
- Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. You’ll know it’s ready when the chicken is tender enough to be easily shredded with a fork.
- Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Return the chicken to the mixture to absorb even more flavor.
- Now it’s time to make the sauce creamy and cheesy. Add the cubed cream cheese and shredded Parmesan cheese to the slow cooker. Stir everything together until the cream cheese is melted and well combined into the sauce. This should take about 10-15 minutes on low heat.
- While the sauce is bubbling away, cook the pasta according to the package instructions. Aim for al dente texture, as it will continue cooking slightly once mixed with the sauce. After draining, set the pasta aside.
- Once the sauce is ready, toss the cooked pasta in with the creamy Cajun chicken mixture. Ensure everything is well coated, and you’re ready to serve this delicious meal!
How to Serve Crock Pot Creamy Cajun Chicken Pasta
Serving your Crock Pot Creamy Cajun Chicken Pasta is just as delightful as making it. Begin by ladling the creamy pasta into generous bowls. For a touch of freshness, sprinkle freshly chopped parsley over the top. This not only adds color but also a hint of herbal flavor that complements the dish beautifully.
Don’t forget to add an extra sprinkle of Parmesan cheese for those who enjoy a cheesier bite. For a little kick, set out crushed red pepper flakes on the table, so diners can add a dash to their preference. This step enhances the overall experience, allowing everyone to enjoy a personalized taste of spice.
Pair this dish nicely with a simple side salad or some crusty bread to soak up the delicious sauce. Enjoy it with family and friends, making it not just a meal but a lovely gathering!
Expert Tips: Crock Pot Creamy Cajun Chicken Pasta
To ensure your Crock Pot Creamy Cajun Chicken Pasta turns out perfectly, keep these expert tips in mind:
- Seasoning: Don’t shy away from the Cajun seasoning. The flavor knows how to mingle harmoniously with the other ingredients, so use enough to get a good flavor infusion.
- Searing Chicken: Searing the chicken is an important step as it adds depth to the flavor. Even if you’re in a hurry, take a few minutes for this step for better results.
- Cream Cheese: For a smoother sauce, make sure to cut the cream cheese into small cubes. This helps it melt evenly and prevents any lumps in your sauce.
- Cheese Options: Feel free to experiment with different types of cheese. While Parmesan is a classic choice, mixing in some mozzarella or even sharp cheddar can introduce new flavors.
- Vegetable Variations: You can add more vegetables like zucchini, mushrooms, or spinach for added nutrition and flavor.
- Cooking Time: Keep an eye on the cooking time if you choose to cook on high. Every slow cooker can vary in how it operates, so be sure to check for doneness a little earlier.
How to Store Crock Pot Creamy Cajun Chicken Pasta
If you happen to have leftovers (which is unlikely given how delicious this dish is), storing them is quite simple. First, allow the pasta to cool to room temperature. Place it in an airtight container, ensuring that it’s sealed well to retain moisture.
You can refrigerate the dish for up to 3-4 days. When you’re ready to enjoy again, simply reheat in a skillet on medium heat, adding a splash of chicken broth to loosen up the sauce. You can also microwave it for convenience. Just be sure to do so in increments to avoid overheating.
Variation of Crock Pot Creamy Cajun Chicken Pasta
While this recipe is undeniably special on its own, there’s always room for creativity in the kitchen. Here are some creative variations to try:
- Seafood Delight: Swap out the chicken for shrimp or crab for a seafood twist. Just remember that seafood cooks more quickly, so adjust your cooking time accordingly.
- Spicy Kick: If you love spice, consider adding sliced jalapeños or a hint of hot sauce to elevate the heat level to your liking.
- Veggie-Only: For a vegetarian option, skip the chicken and load up on colorful vegetables like broccoli, mushrooms, and artichokes. Add a bit of vegetable broth for flavor.
- Cajun Sausage: For a meaty variant, incorporate slices of Cajun sausage or andouille sausage along with the chicken for an added layer of flavor.
- Cheesy Goodness: Incorporate different cheeses or add a layer of mozzarella cheese on top before serving. Melt it under the broiler for a few minutes for that delightful gooey texture.
- Pasta Choices: Don’t feel limited to penne or rotini. You can experiment with different pasta shapes like fusilli, farfalle or even zoodles for a low-carb option.
FAQ
What is Crock Pot Creamy Cajun Chicken Pasta?
Crock Pot Creamy Cajun Chicken Pasta is a delicious slow-cooked dish that features tender chicken breasts flavored with Cajun spices, a variety of colorful bell peppers, and a creamy cheese sauce combined with pasta.
How long does it take to cook?
You can cook it on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken should be fork-tender when it’s done.
Can I make it gluten-free?
Yes, simply swap the regular pasta with your favorite gluten-free pasta. The remaining ingredients in the recipe are naturally gluten-free.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, they may require longer cooking time. Ensure they reach an internal temperature of 165°F to ensure safety.
How can I make it healthier?
To make it healthier, consider reducing the amount of cheese or using lower-fat versions. Also, you can incorporate more vegetables or choose whole-grain pasta for added fiber and nutrients.
Enjoy making and savoring your Crock Pot Creamy Cajun Chicken Pasta! It’s a feel-good meal that’s sure to become a family favorite.
Crock Pot Creamy Cajun Chicken Pasta
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 0.5 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed Cut into small cubes for easy melting
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley, for garnish
- Extra Parmesan cheese, for serving
- Crushed red pepper flakes, for serving
Instructions
Preparation
- Rub the Cajun seasoning, paprika, garlic powder, salt, and pepper onto the chicken breasts and let marinate for 15-20 minutes.
- Heat olive oil in a skillet and sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the chicken to the slow cooker. Add sliced bell peppers and yellow onion.
- Pour the chicken broth over the chicken and vegetables.
Cooking
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Shred the chicken directly in the slow cooker using two forks.
- Add cream cheese and Parmesan cheese to the slow cooker, stirring until melted and combined.
Pasta Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Toss the cooked pasta with the creamy chicken mixture until well coated.
Serving
- Ladle the creamy pasta into bowls and garnish with fresh parsley and extra Parmesan cheese.
- Serve with crushed red pepper flakes on the side for added spice.
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