When you’re looking for a cozy, delicious meal that practically makes itself, Crock Pot Creamy Chicken Parmesan Soup is the answer. This comforting dish combines tender chicken with rich flavors and creamy goodness, all simmered to perfection in your slow cooker. Whether it’s a chilly evening or you’re simply craving something hearty, this soup ticks all the boxes and is certain to become a family favorite.
Why We Love This Crock Pot Creamy Chicken Parmesan Soup Recipe
This soup stands out because of its creamy texture and the delightful blend of flavors. With the chicken being the star of the show, it stays moist and tender thanks to the slow cooking process. The Parmesan cheese adds a rich depth, while the spices and tomatoes provide the ideal kick and brightness, making every spoonful a pleasure. Not only is it comforting, but you can also throw everything in the crock pot without any fuss. It’s truly a set-it-and-forget-it meal that delivers big on taste.
Ingredients for Crock Pot Creamy Chicken Parmesan Soup
To whip up this delicious soup, you’ll need the following ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne, rotini, or your choice)
- Fresh basil or parsley for garnish (optional)
How to Make Crock Pot Creamy Chicken Parmesan Soup Directions
Making Crock Pot Creamy Chicken Parmesan Soup is as straightforward as it gets. Begin by placing the boneless, skinless chicken breasts at the bottom of your crock pot. This is where the magic starts; the chicken will soak up all the lovely flavors that simmer throughout cooking.
Next, pour in the chicken broth. This base is not just for moisture; it infuses the chicken with rich, savory goodness. After that, add in the diced tomatoes including their juices—this adds a wonderful acidity that balances the creaminess of the soup.
Then, toss in the diced onion and minced garlic. These aromatic ingredients will elevate your soup with their fragrant allure. Next, sprinkle in the dried basil, oregano, and crushed red pepper flakes. Adjust the seasonings with salt and pepper according to your taste. Now, it’s time to cover your crock pot and set it to cook: low for about 6 to 8 hours or high for 3 to 4 hours. You want the chicken to be fully cooked and tender.
Once the cooking time is up, remove the chicken from the pot and shred it using two forks. This step is crucial as it allows the chicken to absorb the flavors of the soup better. Return the shredded chicken back to the pot.
Now comes the creamy part: stir in the heavy cream and grated Parmesan cheese. This velvety mixture makes the soup absolutely irresistible.
Finally, add the pasta directly into the crock pot. It will continue to cook in the flavors of the broth, absorbing all that deliciousness. Let the pasta cook for about 15 to 20 minutes until it’s tender. Remember to taste and adjust any seasonings as needed. Once everything is set, garnish with fresh basil or parsley before serving, and your bowl of comfort is ready.
How to Serve Crock Pot Creamy Chicken Parmesan Soup
This soup is lovely served in bowls by itself, but you can certainly elevate the experience. Accompany your Crock Pot Creamy Chicken Parmesan Soup with warm, crusty bread or a side salad to create a complete meal. The bread is perfect for dipping into the creamy mixture, while a side salad adds a fresh crunch that contrasts beautifully with the soup’s richness. If you’re feeling extra indulgent, you can sprinkle more grated Parmesan cheese on top just before serving, adding to that delightful cheesy flavor already present.
If you have any leftovers (which is unlikely because it’s that good), you can also use this soup as a filling for baked potatoes or as a sauce over rice for another meal. The possibilities are as endless as your cravings!
Expert Tips for Crock Pot Creamy Chicken Parmesan Soup
To truly master this soup, here are a few expert tips to enhance your experience:
- Chicken Choice: While boneless, skinless chicken breasts are recommended for their ease of shredding, you can also use thighs for a richer flavor.
- Pasta Selection: Choose your pasta carefully; smaller shapes like rotini or shells will hold more soup while larger shapes may need more cooking time. If using gluten-free pasta, keep in mind it may cook quicker.
- Creaminess Levels: Want a thicker soup? You can let it cook longer without the pasta or add an extra splash of heavy cream at the end.
- Herbs: Fresh herbs can replace dried ones if you have them. Just remember that fresh herbs are typically stronger than dried.
- Extra Veggies: Feel free to add more vegetables. Spinach, kale, or even bell peppers can make a great addition. Just toss them in during the last hour of cooking.
How to Store Crock Pot Creamy Chicken Parmesan Soup
Storing your leftover soup is simple. Let it cool to room temperature before transferring it to airtight containers. It can last in the refrigerator for up to 3 days, making it easy to enjoy this delicious dish again. If you’d like to keep it longer, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion, and it can be stored for up to three months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove or in the microwave.
Variations of Crock Pot Creamy Chicken Parmesan Soup
While the original recipe is fantastic as is, there are countless variations you can try to keep things exciting:
- Vegetarian Version: Substitute the chicken with chickpeas or any beans of your choice. Use vegetable broth instead of chicken broth for a vegetarian-friendly option.
- Spicy Kick: Increase the amount of crushed red pepper flakes or add diced jalapeños for a fiery kick that sets your taste buds alight.
- Cheesy Extra: Experiment with different cheeses like mozzarella or fontina, adding them at the same time as the Parmesan for even more melty goodness.
- Zucchini Noodles: For a lighter, low-carb option, replace the pasta with zucchini noodles. Just add them in the last 10 minutes of cooking to keep them from becoming too soft.
FAQ about Crock Pot Creamy Chicken Parmesan Soup
What is Crock Pot Creamy Chicken Parmesan Soup? Crock Pot Creamy Chicken Parmesan Soup is a flavorful, creamy soup made with chicken, tomatoes, spices, and cheese, cooked slowly in a crock pot until it’s rich and satisfying.
How do you make Crock Pot Creamy Chicken Parmesan Soup from scratch? Start by placing chicken, broth, tomatoes, and herbs in a crock pot. Cook until the chicken is tender, shred it, then stir in cream, cheese, and pasta for a complete meal.
Crock Pot Creamy Chicken Parmesan Soup
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes
- to taste salt and pepper
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne, rotini, or your choice)
- to taste fresh basil or parsley for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of the crock pot. Pour in the chicken broth and add the diced tomatoes with their juices.
- Add the diced onion, minced garlic, dried basil, oregano, crushed red pepper flakes, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooking time is up, remove the chicken and shred it. Return the shredded chicken to the pot.
- Stir in the heavy cream and grated Parmesan cheese until well combined.
- Add the pasta directly into the crock pot and cook for an additional 15-20 minutes until the pasta is tender. Adjust seasoning if needed.
- Garnish with fresh basil or parsley before serving.
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