When you’re pressed for time but still want a delicious, hearty meal, the Crockpot Broccoli Cheddar Chicken and Rice is your go-to recipe. This comforting dish combines tender chicken, creamy cheese, and nutritious broccoli, all simmered together for hours to create a flavorful medley that the whole family will love. With its simplicity and wholesome ingredients, it’s perfect for busy weeknights or lazy weekends.
Why We Love This Crockpot Broccoli Cheddar Chicken and Rice Recipe
This dish has become a favorite due to its ease of preparation and incredible taste. With the convenience of a Crockpot, you can throw everything in and go about your day, allowing the flavors to meld perfectly. The combination of tender chicken, creamy cheddar, and fresh broccoli makes for a balanced meal that feels indulgent without being heavy. Plus, it’s a one-pot dish, which means minimal cleanup—a big win in any household.
Ingredients about Crockpot Broccoli Cheddar Chicken and Rice
To recreate this hearty recipe, you will need the following ingredients:
List of ingredients with measurements
- 1 ½ lbs boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice (uncooked)
- 3 cups low-sodium chicken broth
- 1 cup milk (whole or 2%)
- 1 (10.5 oz) can cream of chicken soup (gluten-free if needed)
- 2 cups fresh broccoli florets (or frozen, thawed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ½ cups shredded sharp cheddar cheese (divided)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp onion powder
- 2 tbsp butter, cubed
How to Make Crockpot Broccoli Cheddar Chicken and Rice Directions
Making this dish is straightforward and takes minimal effort.
- Prepare your Crockpot: Start by spraying the inside of your slow cooker with nonstick cooking spray or lightly greasing it with butter. This step ensures that your dish won’t stick and makes for easier cleanup.
- Layer the ingredients: Place the chicken breasts at the bottom of the Crockpot. Next, add the uncooked rice, spreading it evenly. Pour in the chicken broth and milk to create a creamy base. Following that, add the can of cream of chicken soup, which adds richness to the dish.
- Add spices and aromatics: Dice your onion and mince the garlic. Place these in the Crockpot along with the salt, black pepper, paprika, and onion powder. Make sure to stir everything gently to incorporate all the seasonings with the chicken and rice.
- Dot with butter: Cube the butter and dot it over the mixture. This will allow the butter to melt and add extra creaminess to your dish as it cooks.
- Cover and cook: Secure the lid on your Crockpot and set it to cook on LOW for about 4 to 5 hours. This slow cooking process allows the flavors to develop while ensuring the chicken turns out tender.
- Incorporate broccoli and cheese: Around 30 minutes before you’re ready to serve, stir in the broccoli florets and one cup of shredded cheese. This step not only enhances the flavor but also adds a pop of color to the meal.
- Finish the dish: Once the cooking time is up, shred the chicken using two forks and stir it back into the mixture. Top it with the remaining cheese and allow it to melt before serving.
How to Serve Crockpot Broccoli Cheddar Chicken and Rice
Serving this dish is as enjoyable as making it. You can present it directly from the Crockpot if you’re having a casual night. For a more formal setting, consider using a large serving bowl to showcase the colorful ingredients.
This dish pairs wonderfully with a simple side salad or some crusty bread. Feel free to sprinkle some extra cheese on top before serving for a cheesy finish that will please cheese lovers. You can also garnish with freshly chopped herbs like parsley or chives for an added flavor boost and visual appeal.
Expert Tips: Crockpot Broccoli Cheddar Chicken and Rice
To get the most out of your Crockpot Broccoli Cheddar Chicken and Rice, here are some expert tips:
- For richer flavor: Consider using homemade chicken broth instead of store-bought. This small tweak can significantly enhance the taste of your dish.
- Variety in cheese: While sharp cheddar is standard in this recipe, you can experiment with other cheese types, such as gouda or mozzarella, to add your unique twist.
- Freezing leftovers: If you have a lot of leftovers, they freeze well. Just make sure to store them in airtight containers.
- Cook time adjustments: If you’re short on time, you can cook on HIGH for about 2-3 hours instead. Just make sure the chicken is fully cooked through.
- Broccoli alternatives: If broccoli isn’t your favorite, feel free to use other vegetables like cauliflower, peas, or carrots.
How to Store Crockpot Broccoli Cheddar Chicken and Rice
Storing your leftovers is simple:
- Cool Down: Let your dish cool down to room temperature.
- Airtight Containers: Transfer the leftovers into airtight containers. This helps keep them fresh for later use.
- Refrigeration: Store the containers in the refrigerator for up to 3-4 days.
- Freezer Option: If you need to keep it longer, you can freeze portions for up to 3 months. Just make sure to label the containers with the date.
Variation of Crockpot Broccoli Cheddar Chicken and Rice
If you’re looking to change things up or cater to different dietary preferences, here are some variations you can try:
- Vegetarian Version: For a meatless option, replace chicken with chickpeas or lentils and use vegetable broth instead.
- Add More Veggies: Introduce other vegetables such as carrots, bell peppers, or peas for added color and nutrition.
- Spicy Kick: If you enjoy a little heat, toss in some red pepper flakes or diced jalapeños for a spicy twist.
- Quinoa Swap: Replace the rice with quinoa for a gluten-free and protein-packed variation.
- Different Cheeses: Add some cream cheese for extra creaminess, or try pepper jack for a zesty flavor.
FAQs
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken breasts, but they may require an additional cooking time. Make sure they are fully cooked before serving.
Q: Is it necessary to pre-cook the rice?
A: No, you don’t have to pre-cook the rice. It cooks perfectly in the Crockpot along with the other ingredients.
Q: Can I make this dish in a regular pot instead of a Crockpot?
A: Yes, you can make it on the stovetop. Just adjust the cooking time and keep an eye on it to prevent burning.
Q: How do I know when the chicken is done?
A: The chicken is done when it reaches an internal temperature of 165°F (75°C) or when it’s tender enough to shred easily.
Q: Can I double the recipe?
A: Yes, you can double the recipe, but make sure your Crockpot is big enough to accommodate the extra ingredients.
This Crockpot Broccoli Cheddar Chicken and Rice is not just a meal; it’s an experience that brings comfort and satisfaction to your table. With just a few steps and an array of flavors, you can enjoy a wholesome dish that keeps you coming back for more!
Crockpot Broccoli Cheddar Chicken and Rice
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1.5 cups long-grain white rice (uncooked)
- 3 cups low-sodium chicken broth Use homemade for richer flavor
- 1 cup milk (whole or 2%)
- 1 can cream of chicken soup (10.5 oz) Gluten-free if needed
- 2 cups fresh broccoli florets Or frozen, thawed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1.5 cups shredded sharp cheddar cheese (divided)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 0.5 tsp onion powder
- 2 tbsp butter, cubed
Instructions
Preparation
- Spray the inside of your slow cooker with nonstick cooking spray or lightly grease it with butter.
- Place the chicken breasts at the bottom of the Crockpot.
- Add the uncooked rice, spreading it evenly.
- Pour in the chicken broth and milk.
- Add the cream of chicken soup.
Add Spices and Aromatics
- Add diced onion and minced garlic along with salt, black pepper, paprika, and onion powder.
- Gently stir everything to combine.
Cooking
- Dot the mixture with cubed butter.
- Cover the Crockpot and set to cook on LOW for 4 to 5 hours.
Finishing Touches
- About 30 minutes before serving, stir in broccoli florets and 1 cup of shredded cheese.
- Once cooking time is done, shred the chicken and stir back into the mixture.
- Top with remaining cheese and allow it to melt before serving.
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