Crockpot chicken and dumplings is a comforting dish that combines tender chicken with fluffy dumplings, all simmered in a rich, creamy broth. This easy, one-pot meal is perfect for busy families looking for a delicious dinner option that requires minimal prep time. With simple ingredients and a slow-cooking method, this dish has become a favorite for many home cooks. Whether you’re enjoying it on a chilly evening or serving it to guests, crockpot chicken and dumplings is sure to please everyone at the table.
Why We Love This Crockpot Chicken and Dumplings Recipe
This crockpot chicken and dumplings recipe stands out for many reasons. It is not only incredibly easy to prepare but also allows for the perfect melding of flavors as the ingredients cook together slowly. You can throw everything in the crockpot and let it do the work while you go about your day. The result is a hearty meal that feels like a warm hug on a plate. Plus, using the crockpot means you can save time on cleanup since everything cooks in one dish. The creamy texture and delightful flavor of the dumplings make it an instant family favorite that is both satisfying and nourishing.
Ingredients about Crockpot Chicken and Dumplings
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) refrigerated biscuit dough
- 1 cup chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Gathering these ingredients ensures that you’re well-prepared to create a delicious meal. The combination of fresh vegetables, tender chicken, and creamy soup creates a rich flavor profile that you’ll love.
How to Make Crockpot Chicken and Dumplings Directions
To start, place the 4 boneless, skinless chicken breasts at the bottom of your slow cooker. This serves as the foundation of your dish. Next, pour the can of cream of chicken soup over the chicken to add creaminess and flavor. You want to make sure the chicken is nicely coated.
Then, add the chicken broth, which will keep the dish moist and create a flavorful broth. Toss in the chopped carrots, chopped celery, and onion. These vegetables not only add texture but also boost the nutritional value of the meal. After that, season everything with 1 teaspoon of garlic powder along with salt and pepper to taste.
Now it’s time to cover the crockpot and set it to cook. If you’re using the low setting, let it cook for about 6 to 7 hours. If you’re in more of a rush, you can opt for the high setting, which takes about 3 to 4 hours. The chicken should be tender and easy to shred by the end of the cooking time.
Approximately 30 minutes before you’re ready to serve, take the refrigerated biscuit dough and cut it into quarters. Gently add these pieces to the crockpot. Stir everything gently but don’t overdo it; you want the dumplings to stay intact and puff up nicely. After adding the dumplings, cover the crockpot again and continue cooking until the dumplings are puffed and cooked through.
Once everything is ready, your delicious crockpot chicken and dumplings are all set to be dished out. Serve it warm, making sure everyone gets both chicken and a generous portion of those fluffy dumplings. This dish is bound to become a staple in your household.
How to Serve Crockpot Chicken and Dumplings
Serving crockpot chicken and dumplings is both simple and satisfying. Use a ladle to serve generous portions into bowls. Since this dish is hearty on its own, you can serve it as is or with a side salad for a refreshing complement. Add a sprinkle of fresh herbs such as parsley or chives on top for a pop of color and flavor.
If you really want to elevate the dining experience, consider pairing the dish with crusty bread or dinner rolls. This provides an excellent way to soak up any remaining broth, enhancing the comfort food effect. It’s an excellent choice for family dinners, gatherings, or even a cozy night in when you want something warm and filling without a ton of effort.
Expert Tips: Crockpot Chicken and Dumplings
To ensure your crockpot chicken and dumplings turn out perfectly, here are some expert tips to keep in mind. First, consider the type of chicken you use. While boneless, skinless breasts work well, you can also experiment with thigh meat, which tends to be more flavorful and remains juicy during slow cooking.
Next, don’t skip the seasoning. Although you add garlic powder, a few herbs like thyme or rosemary can make a fantastic addition. Feel free to adjust the salt and pepper levels according to your taste preferences.
Additionally, keep an eye on the cooking time. If you know your crockpot tends to run a bit hot, check for doneness early to prevent overcooking. The chicken should be tender but not falling apart. Finally, for extra creaminess, you can stir in a splash of heavy cream or milk just before serving, but this is purely optional.
How to Store Crockpot Chicken and Dumplings
Storing your leftovers is easy and will keep the meal enjoyable for days to come. Allow the crockpot chicken and dumplings to cool completely before transferring them to an airtight container. This will help maintain freshness and prevent moisture buildup. Your dish can be stored in the refrigerator for up to 3-4 days.
If you want to keep it longer, consider freezing the leftovers. Place the cooled dish in a freezer-safe container and store it for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave, adding a splash of broth or water to maintain moisture.
Variation of Crockpot Chicken and Dumplings
The beauty of crockpot chicken and dumplings lies in its versatility. There are numerous ways you can modify this recipe to suit your taste or to use up what you have on hand.
For a healthier twist, substitute the biscuit dough for whole wheat or gluten-free biscuits. You can also incorporate different vegetables like peas, corn, or green beans for added flavor and nutrition. If you’re looking for a little kick, adding a dash of hot sauce or red pepper flakes will introduce some heat.
For a comforting herb-infused variation, consider using fresh herbs like parsley or thyme. They can be added during the last hour of cooking for a fresh flavor. Also, you could swap out the cream of chicken soup for cream of mushroom or celery soup for a different flavor profile while still keeping the creamy texture.
FAQ
What is the cooking time for crockpot chicken and dumplings?
The cooking time for crockpot chicken and dumplings varies. If you set your crockpot to low, it generally takes about 6-7 hours, while the high setting will take around 3-4 hours.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts, but keep in mind that it may take longer to cook. Ensure that the internal temperature reaches 165°F before serving.
Do I have to use cream of chicken soup?
No, you don’t have to use cream of chicken soup. You can try cream of mushroom, or make your own creamy base with flour, broth, and milk for a healthier version.
Can I make this dish vegetarian?
Yes, you can! Substitute chicken with tofu or skip the protein altogether and increase the quantity of vegetables. Use vegetable broth instead of chicken broth and opt for a cream-based soup.
What can I do if my dumplings are too dense?
Dense dumplings can be a sign of overmixing or not enough liquid. Make sure to mix the dumpling dough just until combined and consider adding a bit more broth to the crockpot to help them cook through.
This crockpot chicken and dumplings recipe ensures you’re prepared for any dinner situation—whether it’s a busy weeknight or a cozy weekend gathering. Enjoy the warmth and flavor that comes with each bowlful, knowing it’s an effortless dish that delights everyone around the table.
Crockpot Chicken and Dumplings
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can also use thigh meat
- 1 can cream of chicken soup (10.5 oz) Can substitute with cream of mushroom soup
- 1 can refrigerated biscuit dough (10 oz) Consider whole wheat or gluten-free biscuits for a healthier option
- 1 cup chicken broth Can substitute with vegetable broth for a vegetarian option
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 piece onion, chopped
- 1 teaspoon garlic powder Optional to add fresh herbs like thyme or rosemary
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Place the chicken breasts at the bottom of the slow cooker.
- Pour the cream of chicken soup over the chicken to coat.
- Add the chicken broth to maintain moisture.
- Add the chopped carrots, celery, and onion.
- Season with garlic powder, salt, and pepper.
Cooking
- Cover the crockpot and set to cook on low for 6-7 hours or high for 3-4 hours.
- 30 minutes before serving, cut the biscuit dough into quarters and gently add to the crockpot.
- Cover and continue cooking until the dumplings are puffed and cooked through.
Serving
- Serve warm, ensuring each bowl has both chicken and dumplings.
- Garnish with fresh herbs like parsley or chives if desired.
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