Crockpot Chicken and Rice

Crockpot Chicken and Rice is a simple, one-pot meal that combines tender chicken, flavorful rice, and nutritious vegetables. This slow-cooker recipe is perfect for busy weeknights, making it easy to prepare and enjoy a hearty, comforting dish with minimal effort.

Why We Love This Crockpot Chicken and Rice Recipe

This Crockpot Chicken and Rice recipe is a go-to for numerous reasons. First and foremost, it’s the definition of convenience. You can prep everything in a matter of minutes, toss it into the slow cooker, and let it do its magic while you focus on other tasks. This makes it perfect for busy weeknights, lazy weekends, or even meal prepping for the week ahead.

Another reason to love this dish is its versatility. With a base of chicken and rice, you can customize it with your favorite vegetables or spices. Whether you like it creamy, cheesy, or with a little kick of heat, this recipe can easily accommodate your preferences. Plus, you’re using wholesome ingredients, making it a healthier option compared to takeout.

Lastly, there’s something incredibly satisfying about a one-pot meal. It minimizes clean-up, allowing you to enjoy a comforting dish without the hassle. The flavors blend beautifully as it cooks slowly, and the result is a delightful meal that anyone can whip up in no time.

Ingredients for Crockpot Chicken and Rice

To create this delectable Crockpot Chicken and Rice, gather the following ingredients:

List of Ingredients with Measurements

• 1 cup long-grain brown rice
• 4 1⁄2 to 5 1⁄2 cups low-sodium chicken broth
• 1 1⁄2 cups diced carrots (about 4 medium)
• 1 small shallot, finely chopped (about 1/4 cup)
• 1 tablespoon Dijon mustard
• 1 1⁄2 pounds boneless, skinless chicken breasts or thighs
• 1 1⁄2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 cup frozen peas
• 1/2 cup nonfat plain Greek yogurt
• 1/2 cup freshly grated sharp cheddar cheese (divided)
• Chopped fresh parsley (optional for serving)

How to Make Crockpot Chicken and Rice Directions

Making Crockpot Chicken and Rice is a simple process that anyone can tackle. Begin by rinsing the long-grain brown rice under cold water. This step removes excess starch, ensuring that the rice cooks perfectly and doesn’t become gummy. In a small saucepan, bring 2 cups of low-sodium chicken broth to a boil. Once boiling, add the rinsed rice. Cook the rice for about 10 minutes, then drain it and set it aside.

Next, prepare your slow cooker. Lightly coat a 5-quart or larger slow cooker with nonstick spray to prevent sticking. Now, add the cooked rice along with the diced carrots, chopped shallot, and Dijon mustard. Stir everything together until well combined—a colorful mix that sets the stage for your meal.

Afterward, arrange the boneless, skinless chicken breasts or thighs on top of the rice mixture. This allows the juices from the chicken to flavor the rice as it cooks. Sprinkle the garlic powder, dried thyme, kosher salt, and ground black pepper over the chicken, evenly distributing the seasonings. Now, pour in the remaining 2 1/2 cups of chicken broth, covering the ingredients.

Cover your slow cooker and set it to cook on HIGH for 1 and a half to 2 hours. This should be enough time for the chicken to cook through and become tender. Once the chicken is done, carefully remove it from the slow cooker and place it on a plate to keep warm. You can cover it with foil to maintain its heat.

Next, stir the rice and vegetables, which will have absorbed that delicious broth. Re-cover the slow cooker and continue cooking on HIGH for another 1 to 1 and a half hours until the rice is tender. If the mixture seems too dry, don’t hesitate to add more broth as needed to achieve the desired texture.

Once the rice is cooked to perfection, uncover the slow cooker and stir in the frozen peas and Greek yogurt. Dice the cooked chicken and gently stir it back into the mixture along with 1/4 cup of the grated sharp cheddar cheese. This adds a lovely creaminess and flavor to the dish. Sprinkle the remaining cheese over the top, cover, and cook for a few more minutes until the cheese melts beautifully.

When ready to serve, garnish with freshly chopped parsley for a pop of color and flavor. Enjoy your warm, comforting bowl of Crockpot Chicken and Rice.

How to Serve Crockpot Chicken and Rice

Serving Crockpot Chicken and Rice is just as delightful as making it. Ladle generous portions into bowls, highlighting the tender chicken and vibrant vegetables. For added presentation, sprinkle some freshly chopped parsley over the top, making your dish not only tasty but visually appealing as well.

Consider pairing this dish with a simple side salad to balance out flavors and textures. A green salad dressed with a light vinaigrette can complement the heartiness of the chicken and rice beautifully. For a complete meal, you might also offer crusty bread or dinner rolls that your guests can use to scoop up every last bite.

Don’t forget that this meal can also be fantastic for meal prepping. Portion out individual servings in airtight containers, and you’ll have ready-made lunches for the week. Simply heat and enjoy!

Expert Tips: Crockpot Chicken and Rice

To ensure your Crockpot Chicken and Rice turns out perfectly every time, consider the following expert tips:

• Choose the Right Chicken: While breasts are leaner, thighs provide more flavor and moisture. Depending on your preferences, feel free to mix and match.
• Don’t Skip the Broth: Using low-sodium broth allows you to control the salt content. It’s essential for flavoring the rice and chicken, so choose a good quality broth.
• Ensure Even Cooking: Cut your chicken into similar sizes if using thighs and breasts together. This will provide even cooking and prevent some pieces from becoming overcooked.
• Monitor the Consistency: Depending on the slow cooker and heat level, keep an eye on the liquid level. If the mixture appears dry, add more broth as necessary.
• Customize Your Veggies: You can swap carrots and peas for other vegetables like bell peppers, green beans, or corn based on your taste or what’s in season.
• Let it Rest: After cooking, allow the dish to sit for a few minutes before serving. This resting period helps the flavors meld together.

By following these tips, your Crockpot Chicken and Rice will be a hit every time.

How to Store Crockpot Chicken and Rice

Storing your leftover Crockpot Chicken and Rice is simple and straightforward. Make sure the dish has cooled to room temperature before transferring it into airtight containers. You can store it in the refrigerator for up to four days. If you want to keep it longer, consider freezing individual portions. Place the cooled chicken and rice in freezer-safe containers or bags, making sure to remove any excess air to avoid freezer burn.

When you’re ready to eat, simply thaw the frozen meal in the refrigerator overnight and reheat in the microwave or on the stove until piping hot. Enjoying a meal that was prepared ahead of time can be a game-changer for busy days!

Variations of Crockpot Chicken and Rice

One of the many great aspects of Crockpot Chicken and Rice is its adaptability. Here are some variations to switch up the flavors or cater to dietary restrictions:

• Add Different Proteins: Swap chicken for turkey or even cooked sausage for a heartier dish.
• Use Quinoa: For a healthier grain option, consider using quinoa instead of rice. Just adjust the cooking time as quinoa cooks faster.
• Make it Creamy: If you love creamy textures, stir in some cream cheese or use heavy cream in place of Greek yogurt for a rich flavor.
• Inject More Flavor: Add sriracha or your favorite hot sauce during cooking for a spicy kick.
• Herb Infusions: Include fresh herbs like thyme, rosemary, and parsley for an aromatic twist.
• Cheese Variations: Besides cheddar, experiment with other cheeses like mozzarella or pepper jack for a different taste profile.

These variations allow you to enjoy Crockpot Chicken and Rice in numerous delightful ways.

Frequently Asked Questions about Crockpot Chicken and Rice

Can I use brown rice for Crockpot Chicken and Rice?
Yes, using long-grain brown rice is perfect for this recipe. It retains its texture during slow cooking and adds a nutty flavor.

How long does it take to cook Crockpot Chicken and Rice?
Cooking on high typically takes about 2 to 3 hours total, including the time for the chicken and rice.

Can I prepare this dish in the morning for dinner?
Absolutely! It’s a great option for meal prepping. You’ll have a delicious, home-cooked meal ready by the time dinner rolls around.

How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check this.

Can I add more vegetables?
Yes, feel free to incorporate your favorite vegetables. Just keep in mind that some may cook faster than others, so add them accordingly.

What if I want a vegetarian version?
You can easily make this dish vegetarian by using vegetable broth and omitting the chicken. Substitute chickpeas or lentils for protein.