Crockpot Chicken Pot Pie is the ultimate comforting meal, easily made with minimal effort. Imagine coming home after a long day to the aroma of tender chicken, savory vegetables, and a creamy sauce bubbling away in your slow cooker. This dish embraces warmth and nostalgia, providing a simpler approach to a classic favorite. Using a crockpot not only saves time but also allows the flavors to meld beautifully, creating a hearty meal that family and friends will love.
Why We Love This Crockpot Chicken Pot Pie Recipe
Crockpot Chicken Pot Pie is beloved for several reasons. Firstly, it combines the tender goodness of chicken with a medley of mixed vegetables, all enveloped in a creamy sauce that’s undeniably delicious. This dish is versatile, allowing for variations based on what you have at home. You can even adapt it for various dietary needs while still maintaining that signature comfort food essence.
Moreover, the slow cooking process enhances the flavors of each ingredient. The chicken becomes juicy and tender, while the vegetables maintain a perfect bite. The ease of preparation means you can spend less time in the kitchen and more time enjoying your meal with family and friends. Plus, the use of refrigerated biscuits on top adds an irresistible buttery, flaky layer that completes the dish beautifully.
Ingredients About Crockpot Chicken Pot Pie
To create this delicious Crockpot Chicken Pot Pie, gather the following ingredients:
List of Ingredients with Measurements
- 1 pound chicken breast, diced into bite-sized pieces
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package refrigerated biscuits
These straightforward ingredients combine to deliver an unforgettable comfort food experience that’s perfect for anyone at your dinner table.
How to Make Crockpot Chicken Pot Pie Directions
Ready to prepare the ultimate comfort food? Let’s guide you through every step of making this delightful Crockpot Chicken Pot Pie.
- Preparation of Ingredients: Start by getting your ingredients in order. Take a pound of chicken breast and dice it into bite-sized pieces. This will help the chicken cook evenly and integrate seamlessly into your pie mixture. Make sure your mixed vegetables are also prepped and ready to go. You can use fresh, frozen, or canned vegetables based on your preference.
- Combine Ingredients: In a crockpot, add the diced chicken, your mixed vegetables, a can of cream of chicken soup, and a cup of chicken broth. Sprinkle in the dried thyme along with salt and pepper to taste. Ensure everything is well distributed for even cooking.
- Mix Thoroughly: Give the mixture a good stir. This is an essential step as it ensures that each ingredient is blended together, allowing the chicken and vegetables to be coated in that creamy soup base.
- Slow Cooking: After mixing, cover your crockpot with its lid. Choose to cook it on low for 6-8 hours or on high for 3-4 hours based on your schedule. The slow cooking allows the ingredients to blend harmoniously, filling your home with delightful aromas.
- Adding the Biscuits: Once the cooking time is nearly up, about 30 minutes before you plan to serve, gently lift the lid and arrange the refrigerated biscuits on top of the chicken mixture. This will allow the biscuits to steam and poach in the delicious filling underneath.
- Final Cooking: Cover the crockpot again and let it continue to cook until the biscuits are perfectly browned. Depending on the heat of your cooker, this usually takes about 30 minutes.
- Serving Your Dish: Once the biscuits are golden and the filling is bubbly, it’s time to serve your Crockpot Chicken Pot Pie warm. Use a ladle to scoop out a generous portion of the creamy chicken filling, placing a biscuit on top as you serve. Watch as your family digs in, enjoying every comforting bite.
How to Serve Crockpot Chicken Pot Pie
Serving Crockpot Chicken Pot Pie is as enjoyable as making it. Once you’ve ladled out portions, consider garnishing your dish with fresh herbs like parsley or thyme for a splash of color and added flavor. Pair your pie with a side salad for a refreshing contrast to the rich and creamy filling.
Additionally, you can present it in individual bowls or ramekins for a more personalized touch. This also makes it easy for guests to help themselves, leading to less mess at the dinner table. Remember, the beauty of this dish lies in its cozy presentation, so don’t stress about perfection—just focus on that heartwarming comfort food vibe.
Expert Tips: Crockpot Chicken Pot Pie
To elevate your Crockpot Chicken Pot Pie experience, here are some expert tips:
- Select Quality Ingredients: Fresh or high-quality frozen vegetables will enhance the flavor and nutritional value of your dish. Using all-natural soup can also improve overall taste.
- Customization Is Key: Don’t hesitate to modify the recipe based on your preferences. You could swap out chicken for turkey or use different vegetables based on what you enjoy or have on hand.
- Seasoning: While thyme is a great flavor enhancer, feel free to experiment with additional spices such as garlic powder, onion powder, or even a pinch of cayenne for a bit of heat.
- Biscuit Alternatives: While refrigerated biscuits are convenient, consider making your own biscuit mix or even topping the dish with puff pastry for a different texture and presentation.
- Leftovers Feel Special: When you have leftovers, Drizzle some extra chicken broth to keep the mixture moist when reheating, ensuring every bite stays delicious.
How to Store Crockpot Chicken Pot Pie
If you happen to have some Crockpot Chicken Pot Pie leftover (though that’s rare because it’s so delightful), storing it is easy:
- Cool Completely: Let the dish cool down to room temperature before storing. This prevents condensation, which could make the biscuits soggy.
- Use Airtight Containers: Transfer your chicken pot pie to airtight containers. This helps keep the freshness and flavors intact.
- Refrigeration Options: You can store the pie in the refrigerator for about 3-4 days. If you want an extended shelf life, consider freezing the mixture without the biscuits for up to three months. When you want to serve it again, thaw and recreate the biscuit topping.
- Reheating: When you’re ready to enjoy it once more, reheat the mixture in the microwave or stovetop. If using the oven, consider sprinkling a few fresh biscuits or a pastry on top to recreate that perfect texture.
Variation of Crockpot Chicken Pot Pie
While the traditional Crockpot Chicken Pot Pie is certain to delight, experimenting with variations can keep mealtimes exciting. Consider adding different ingredients or trying a new spin:
- Vegetarian Version: For a veggie-friendly dish, swap out chicken for hearty mushrooms and chickpeas. Substitute the cream of chicken soup with a creamy vegetable base for a completely plant-based dinner.
- Spice It Up: If you enjoy a kick, try incorporating diced jalapeños or a splash of hot sauce into the mixture to spice things up.
- Different Proteins: Beyond chicken, you could use shredded beef or turkey. Adjust seasoning as needed to complement different flavors.
- Diverse Vegetables: Experiment with seasonal vegetables; zucchini, bell peppers, or even sweet potatoes can add a delightful twist to your filling.
- Cheesy Delight: Add shredded cheese to the top before baking the biscuits for a melty, indulgent topping that’s sure to please.
Frequently Asked Questions
What is a Crockpot Chicken Pot Pie?
A Crockpot Chicken Pot Pie is a slow-cooked dish that combines diced chicken, mixed vegetables, and creamy soup, topped with fluffy biscuits. It’s a comforting meal that’s perfect for family dinners.
How long does it take to cook Crockpot Chicken Pot Pie?
Depending on your settings, you can cook this dish on low for 6-8 hours or on high for 3-4 hours. The longer cooking time allows the flavors to develop fully.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in the crockpot. Just note that it may increase the cooking time. Always ensure the internal temperature reaches 165°F for safety.
What can I substitute for cream of chicken soup?
You can use homemade cream soup, any creamy soup option, or plain yogurt mixed with seasonings that match the recipe’s flavor profile.
How can I make Crockpot Chicken Pot Pie gluten-free?
To make this dish gluten-free, substitute the cream of chicken soup with a gluten-free version and use gluten-free biscuits or make your own gluten-free topping.
Crockpot Chicken Pot Pie
Ingredients
Main Ingredients
- 1 pound chicken breast, diced into bite-sized pieces Use fresh or high-quality frozen chicken.
- 2 cups mixed vegetables (carrots, peas, corn) Fresh, frozen, or canned vegetables can be used.
- 1 can cream of chicken soup Homemade or any creamy soup option can be used.
- 1 cup chicken broth
- 1 teaspoon dried thyme Feel free to experiment with other spices.
- to taste Salt and pepper Adjust seasoning as preferred.
- 1 package refrigerated biscuits Can substitute with homemade biscuit mix or puff pastry.
Instructions
Preparation
- Dice the chicken breast into bite-sized pieces and ensure your mixed vegetables are prepped.
Mixing Ingredients
- In a crockpot, add the diced chicken, mixed vegetables, cream of chicken soup, and chicken broth. Sprinkle in dried thyme, salt, and pepper.
- Stir the mixture well to ensure everything is evenly distributed.
Cooking
- Cover the crockpot with its lid. Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, lift the lid and arrange the refrigerated biscuits on top of the chicken mixture.
- Cover the crockpot again and cook until the biscuits are browned, about 30 minutes.
Serving
- Serve the Crockpot Chicken Pot Pie warm, using a ladle to scoop out portions of the creamy filling topped with biscuits.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!