When you think of comfort food, Crockpot Chicken Pot Pie is likely one of the first dishes that comes to mind. This delightful meal combines tender chicken, fresh vegetables, and a creamy sauce all enveloped in a flaky crust. Perfect for busy families or those chilly evenings, you can set it and forget it with the ease of a slow cooker. You’ll love how effortlessly it comes together, making your mealtime stress-free and satisfying.
Why We Love This Crockpot Chicken Pot Pie Recipe
Crockpot Chicken Pot Pie stands out as a family favorite for many reasons. Firstly, it is incredibly easy to prepare, allowing you to spend more quality time with your loved ones instead of being tied to the stove. Next, the slow-cooked flavors meld beautifully, creating a hearty dish that warms you from the inside out. Plus, it’s versatile! You can customize the ingredients based on your family’s preferences or what you have on hand. Ultimately, it’s comfort food at its finest—rich, flavorful, and completely satisfying.
Ingredients about Crockpot Chicken Pot Pie
To create your delicious Crockpot Chicken Pot Pie, you will need the following ingredients:
List of ingredients with measurements
- 1 lb chicken breast, cubed
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package (1 lb) refrigerated pie crusts
How to Make Crockpot Chicken Pot Pie Directions
Now that you have gathered all your ingredients, it’s time to dive into the cooking process! Here’s a straightforward step-by-step guide to help you create this mouthwatering dish.
- Prep the Chicken and Vegetables: Start by cubing your chicken breasts into bite-sized pieces. Take the time to dice the carrots and celery evenly, ensuring they cook at the same rate. It’s a good idea to measure out the frozen peas as well.
- Combine Ingredients in the Crockpot: In your slow cooker, add the cubed chicken along with the diced carrots, diced celery, and the measured frozen peas. This step is crucial because the chicken and vegetables will create a beautiful base for your pot pie.
- Mix the Creamy Sauce: Grab a separate bowl and combine the cream of chicken soup and chicken broth. Add the garlic powder, onion powder, dried thyme, salt, and black pepper. Using a whisk, mix everything until it’s nice and smooth. This will be the flavor boost that makes your pot pie irresistible.
- Pour and Stir: Carefully pour the creamy mixture over the chicken and vegetables in your slow cooker. Gently stir everything together to ensure that the sauce coats all the ingredients evenly.
- Set the Slow Cooker: Cover your Crockpot and decide how you’d like to cook it. If you have time, cooking on low for 6 to 7 hours allows the flavors to deepen and develop beautifully. If you’re short on time, the high setting for 3 to 4 hours will also yield delicious results.
- Prepare the Pie Crust: About 30 minutes before you’re ready to serve, roll out the refrigerated pie crust. Carefully place it over the mixture in the slow cooker. Make sure it covers the entire top, allowing for some space to vent.
- Cook the Crust: Leave the lid off and turn the slow cooker to high if it’s not already. Cook until the pie crust is beautifully golden brown and crisp.
- Serve and Enjoy: Once the crust is ready, scoop out hearty portions into bowls and dig in! Your Crockpot Chicken Pot Pie is now ready to be enjoyed.
How to Serve Crockpot Chicken Pot Pie
Serving your Crockpot Chicken Pot Pie is an opportunity to make your meal feel special. Begin by ladling generous portions into bowls. The creamy filling peeking through the golden crust makes for an inviting presentation. You might consider adding a side salad to complement the richness of the pot pie or serving it alongside some crusty bread to soak up any extra sauce. If you’re feeling creative, a sprinkle of fresh herbs on top can elevate the dish’s visual appeal. Whether it’s a family dinner or a cozy evening with a friend, you’ll savor every comforting bite.
Expert Tips: Crockpot Chicken Pot Pie
To ensure your Crockpot Chicken Pot Pie turns out perfectly, consider these expert tips:
- Don’t Rush the Cooking: Allow the chicken and vegetables to cook thoroughly. The longer cooking time will enhance the flavors and ensure that the chicken is tender.
- Seal the Crust Edges: When placing your pie crust over the mixture, pinch the edges together to seal in the filling for a better texture and appearance.
- Add Fresh Herbs: Don’t hesitate to throw in some fresh herbs like parsley or rosemary to brighten up the flavors of the pot pie.
- Try Different Vegetables: Feel free to mix up the vegetables. Corn, green beans, or even diced potatoes can complement the dish nicely.
- Check for Doneness: If cooking on high, make sure to watch the pie crust closely toward the end of cooking to prevent over-browning.
How to Store Crockpot Chicken Pot Pie
If you happen to have leftovers—though it’s unlikely—storing your Crockpot Chicken Pot Pie is straightforward. Let it cool down to room temperature before transferring it into an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you might consider freezing portions. Just make sure to use a freezer-safe container, and it should last for about 2 to 3 months. When you’re ready to enjoy the leftovers, simply thaw them in the refrigerator overnight and reheat in the microwave or stovetop.
Variation of Crockpot Chicken Pot Pie
The beauty of Crockpot Chicken Pot Pie lies in its versatility. You can customize it to suit your taste or available ingredients. For a twist, consider making a Crockpot Turkey Pot Pie—perfect for using up leftovers from holiday meals. If you’re after a healthier option, try substituting skinless chicken thighs for the breasts. You can also swap out the cream of chicken soup for a homemade white sauce or a healthier cream alternative. For those who love a bit of spice, add some diced jalapeños or a sprinkle of Cajun seasoning to bring heat to the dish. The possibilities are endless, and you can truly make it your own.
FAQ
What is Crockpot Chicken Pot Pie?
Crockpot Chicken Pot Pie is a hearty and comforting dish made of chicken, vegetables, and a creamy sauce, all covered by a flaky pie crust, cooked slowly in a Crockpot.
How do I ensure my Crockpot Chicken Pot Pie has a crispy crust?
To achieve a crispy crust, make sure to cook the pie crust uncovered for the last 30 minutes of the cooking process. You can also sprinkle some flour on top for extra crispiness.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts in this recipe. Just increase the cooking time slightly until the chicken is fully cooked.
How can I make my Crockpot Chicken Pot Pie healthier?
To make your pot pie healthier, consider using whole grain pie crust and adding more vegetables. You can also use low-sodium chicken broth and reduced-fat cream of chicken soup.
What can I serve with Crockpot Chicken Pot Pie?
Crockpot Chicken Pot Pie pairs beautifully with a simple side salad, crusty bread, or roasted vegetables for a complete meal.
Feel free to ask more if you have any other questions or need further assistance!
Crockpot Chicken Pot Pie
Ingredients
Main Ingredients
- 1 lb chicken breast, cubed
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package (1 lb) refrigerated pie crusts
Instructions
Preparation
- Start by cubing your chicken breasts into bite-sized pieces.
- Dice the carrots and celery evenly, ensuring they cook at the same rate.
- Measure out the frozen peas.
Combine Ingredients
- In your slow cooker, add the cubed chicken, diced carrots, diced celery, and frozen peas.
- In a separate bowl, combine the cream of chicken soup and chicken broth along with garlic powder, onion powder, dried thyme, salt, and black pepper. Mix until smooth.
- Pour the creamy mixture over the chicken and vegetables and gently stir to coat.
Cooking
- Cover your Crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, roll out the refrigerated pie crust and place it over the mixture in the slow cooker, ensuring it covers the top.
- Cook uncovered on high until the pie crust is golden brown and crisp.
Serving
- Ladle generous portions into bowls and enjoy your hearty Crockpot Chicken Pot Pie.
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