Crockpot Chicken Pot Pie with Biscuits is a comforting, hearty dish that brings a taste of home to your dinner table. With its creamy filling and flaky biscuit topping, this recipe is a favorite among families and busy cooks alike. Using a slow cooker makes the preparation effortless, allowing the flavors to meld beautifully over hours while you go about your day. The recipe is not only delicious but also easy to customize, making it a perfect option for any weeknight meal or cozy gathering.
Why We Love This Crockpot Chicken Pot Pie With Biscuits Recipe
This Crockpot Chicken Pot Pie with Biscuits stands out for several reasons. First, it’s incredibly straightforward. You can throw all your ingredients into the crockpot and let it do the work for you. No need to spend hours in the kitchen—this dish is perfect for those long after-work nights or lazy weekends. Second, the combination of tender chicken, creamy soup, and fresh vegetables creates a delightful symphony of flavors that satisfies every palate. Lastly, the biscuit topping adds a fun twist to the traditional pot pie, giving you that comforting bakery-fresh flair without any extra effort on your part.
Ingredients about Crockpot Chicken Pot Pie With Biscuits
To make the perfect Crockpot Chicken Pot Pie with Biscuits, you will need the following simple ingredients:
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (8 oz) refrigerated biscuit dough
Each component comes together to create a creamy, rich filling topped with soft, flaky biscuits, making for a delightful dining experience.
How to Make Crockpot Chicken Pot Pie With Biscuits Directions
Making Crockpot Chicken Pot Pie with Biscuits is easier than you might think. Start by gathering all your ingredients together. First, take the shredded chicken and place it in your crockpot. It’s best to use chicken that you’ve cooked beforehand; rotisserie chicken works great if you find yourself short on time.
Next, open your can of cream of chicken soup and pour it over the chicken in the crockpot. This will serve as the creamy base for your pot pie. Now, add the cup of frozen mixed vegetables—feel free to choose your favorites. There is no need to thaw them; they’ll cook beautifully in the crockpot.
Pour in the chicken broth to help meld the flavors and keep the mixture moist. Then, sprinkle in the onion powder and garlic powder. These spices add depth and aroma to your dish. Don’t forget to season with salt and pepper according to your taste.
Using a spatula or a large spoon, mix everything together until well combined. This ensures that every bite will be flavorful, marrying all the ingredients harmoniously.
Once mixed, cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to develop fully, while the chicken remains tender and juicy.
About 30 minutes before you’re ready to serve, take the refrigerated biscuit dough and open the package. Tear off small pieces of dough and layer them on top of the chicken mixture in the crockpot. It’s fine if they don’t cover the entire surface; they will rise during cooking. Replace the lid and cook for an additional 30 minutes, or until the biscuits are golden brown and thoroughly cooked.
When the biscuits finish cooking, you’ll want to gather your family and friends around the table. Serve the warm pot pie straight from the crockpot for a homestyle feel. The aroma will fill your kitchen, and you’ll have a crowd-pleaser on your hands!
How to Serve Crockpot Chicken Pot Pie With Biscuits
Serving Crockpot Chicken Pot Pie with Biscuits is just as easy as making it. You can ladle portions into bowls or serve it directly from the crockpot for a casual dining experience. If you’re feeling adventurous, think about adding a simple side salad to contrast the richness of the dish. A fresh garden salad with mixed greens, cucumber, and a light vinaigrette works beautifully.
You can also opt for some crusty bread on the side, perfect for mopping up the creamy filling. Consider garnishing with fresh herbs such as chopped parsley or thyme for a splash of color and additional flavor. The best part of this meal is that it feels comforting, like a warm hug, making it ideal for chilly evenings or family gatherings.
Expert Tips: Crockpot Chicken Pot Pie With Biscuits
To ensure your Crockpot Chicken Pot Pie with Biscuits turns out perfect every time, consider these expert tips. First, for quicker prep time, use shredded rotisserie chicken instead of cooking your chicken from scratch. It saves time and adds great flavor.
If you want to add more nutrition, feel free to increase the amount of mixed vegetables. Peas, carrots, corn, or green beans can all enhance the dish’s flavor and texture.
Watch the cooking time if you’re using frozen vegetables. When cooked too long, they can become mushy. The beauty of the crockpot is how it concentrates flavors and textures without needing constant attention.
If you love a thicker filling, consider adding a tablespoon of cornstarch mixed with a little cold water to your chicken mixture before cooking. This will give the filling a heartier texture.
Finally, for a more decadent flavor, you can catch your biscuit topping with a smaller amount of melted butter—it will produce a gorgeous golden brown crust.
How to Store Crockpot Chicken Pot Pie With Biscuits
Storing leftovers of your Crockpot Chicken Pot Pie with Biscuits is simple and convenient. Allow the dish to cool before transferring it to airtight containers. It can be stored in the refrigerator for about 3 to 4 days.
If you want to keep it longer, consider freezing individual portions. Simply let the dish cool completely, then spoon portions into freezer-safe containers or bags, removing as much air as possible. It can last in the freezer for up to 2 to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat in the microwave or oven until heated through.
Variation of Crockpot Chicken Pot Pie With Biscuits
Experimenting with your Crockpot Chicken Pot Pie with Biscuits allows for fun variations that keep the dish exciting. For a twist on the seasoning, try adding fresh herbs like rosemary or thyme. These fragrant herbs can elevate the overall flavor profile dramatically.
If you’re looking for a heartier dish, consider tossing in diced potatoes along with the other vegetables. They’ll soak up the delicious flavors while providing extra carbohydrates to fill you up.
Vegetarians can join in on the fun too! Substitute the chicken with mushrooms or chickpeas and replace the cream of chicken soup with a vegetable alternative. This will maintain a rich creaminess while aligning with meat-free diets.
For those who like a little heat, some diced green chilies or hot sauce mixed in will provide an extra kick to the dish. Don’t hesitate to experiment with different types of biscuits as well—try cheddar or garlic-flavored biscuits for added flair.
FAQ
What is the cooking time for Crockpot Chicken Pot Pie with Biscuits?
You can cook Crockpot Chicken Pot Pie with Biscuits on low for 6-8 hours or on high for 3-4 hours.
Can I use fresh vegetables instead of frozen in my Crockpot Chicken Pot Pie with Biscuits?
Yes, you can use fresh vegetables! Just be sure to cut them into small pieces to ensure they cook properly within the time frames provided.
Can I substitute the chicken broth in the recipe?
Absolutely! You can use vegetable broth for a lighter flavor or even swap it out for homemade stock if you have it on hand.
How can I thicken my Crockpot Chicken Pot Pie filling?
If you prefer a thicker filling, you can add a tablespoon of cornstarch mixed with water before cooking or let it cook uncovered for the last hour to reduce the liquid.
What types of biscuits work best for this recipe?
Refrigerated biscuit dough is ideal for this recipe due to its ease of use, but feel free to experiment with other types of dough, like flaky puff pastry or homemade biscuit dough for a personalized touch.
Crockpot Chicken Pot Pie with Biscuits
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken works well.
- 1 can (10.5 oz) cream of chicken soup This will serve as the creamy base.
- 1 cup frozen mixed vegetables No need to thaw.
- 1 cup chicken broth Can substitute with vegetable broth.
- 1 teaspoon onion powder Adds flavor.
- 1 teaspoon garlic powder Adds depth.
- to taste Salt and pepper Adjust according to preference.
- 1 can (8 oz) refrigerated biscuit dough For topping.
Instructions
Preparation
- Gather all your ingredients together.
- Place the shredded chicken in the crockpot.
- Pour the cream of chicken soup over the chicken.
- Add the frozen mixed vegetables directly into the crockpot.
- Pour in the chicken broth.
- Sprinkle in the onion powder and garlic powder, along with salt and pepper.
- Mix everything together until well combined.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, open the biscuit dough.
- Tear off small pieces of dough and layer them on top of the chicken mixture.
- Cover and cook for an additional 30 minutes, until the biscuits are golden brown.
Serving
- Serve warm straight from the crockpot.
- Consider pairing with a simple side salad or crusty bread.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!