Crockpot Cream of Mushroom Chicken is your go-to recipe for a comforting and hearty dish that practically makes itself. This simple yet satisfying meal combines the tenderness of chicken with the rich, creamy flavors of mushroom soup, making it an excellent choice for busy weeknights or cozy family dinners. As you prepare this dish, you can focus on your day while the slow cooker does all the hard work for you, filling your home with mouthwatering aromas.
Why We Love This Crockpot Cream of Mushroom Chicken Recipe
This Crockpot Cream of Mushroom Chicken recipe stands out for its ease and versatility. First, it’s a time-saver; simply throw your ingredients into the slow cooker, which frees you up to attend to other tasks. It’s also a family-friendly meal, as even the pickiest eaters will be tempted by the creamy sauce and tender chicken. The inclusion of mushrooms adds an earthy flavor that balances the richness of the dish. Plus, this recipe is forgiving and adaptable—you can adjust the seasonings or even swap in your favorite vegetables to personalize the meal to your taste.
Ingredients about Crockpot Cream of Mushroom Chicken
To make the delicious Crockpot Cream of Mushroom Chicken, gather the following ingredients:
- 2 lbs boneless skinless chicken breasts
- 10.5 ounces low sodium condensed cream of mushroom soup
- 10.5 ounces low sodium chicken stock
- 1 packet onion soup mix
- 16 ounces sliced mushrooms
- ½ teaspoon dried thyme
- 1 teaspoon pepper
These ingredients come together to create a creamy, flavorful sauce that perfectly complements the chicken, making an irresistible dish that you’ll want to make again and again.
How to Make Crockpot Cream of Mushroom Chicken Directions
Preparing Crockpot Cream of Mushroom Chicken is straightforward and uncomplicated. Follow these easy steps to create a mouthwatering meal.
- Start by preparing your slow cooker. Spray it with non-stick spray or use a liner to make cleanup a breeze later on. This little trick saves you time and effort when it’s time to wash up.
- In a mixing bowl, combine the low sodium condensed cream of mushroom soup, chicken stock, and onion soup mix. Stir these ingredients together until they are well blended. This mixture will serve as the rich base for your chicken.
- Next, add the sliced mushrooms, dried thyme, and pepper to the bowl. Mix everything together thoroughly, ensuring that the mushrooms are coated in the flavorful soup mixture.
- Now, take the boneless skinless chicken breasts and place them into the slow cooker. Make sure the chicken is well coated with the creamy mushroom sauce, which will keep it moist and flavorful as it cooks.
- Cover your slow cooker and set it to cook on high for 4 to 4.5 hours or on low for 7 to 8 hours. The slow cooking process allows the flavors to meld beautifully while ensuring the chicken becomes tender and easy to shred.
- Once the cooking time is complete, check that the chicken is thoroughly cooked. You can easily shred the chicken using a mixer with a paddle attachment or with forks. After shredding, return the chicken to the sauce in the crockpot and stir it well to combine. This helps the chicken absorb the delicious flavors of the sauce.
- For serving, dish the chicken over your choice of rice, steamed vegetables, or creamy mashed potatoes, allowing each bite to soak up the savory sauce. Enjoy!
How to Serve Crockpot Cream of Mushroom Chicken
Serving Crockpot Cream of Mushroom Chicken is all about creating a comforting meal that everyone will love. You can take a few different approaches here. A simple but delicious option is to serve the dish straight over a bed of fluffy white or brown rice, letting it soak up the creamy sauce.
Another fantastic option is to pair it with steamed vegetables. Bright, colorful veggies like broccoli, green beans, or carrots offer great nutrition and texture while complementing the warm, savory flavors of the chicken. If you prefer a heartier side, consider mashing up some creamy potatoes. The richness of mashed potatoes pairs beautifully with the sauce, creating a truly comforting meal.
You can also serve the dish in a warm bowl for a cozy experience, both visually and in the way it warms your soul. Don’t forget to garnish with fresh herbs if you have them on hand. It adds a pop of color and freshness to this hearty meal.
Expert Tips: Crockpot Cream of Mushroom Chicken
For the best results with your Crockpot Cream of Mushroom Chicken, keep these expert tips in mind:
- Quality of Chicken: Always use high-quality chicken breasts for the best flavor. Fresh, organic chicken tends to yield tender and juicy results.
- Low Sodium Options: Opt for low-sodium soup and stock to have better control over the saltiness of the dish. You can always add more salt later, but it’s hard to fix an overly salty dish.
- Mushroom Variety: While the recipe calls for sliced mushrooms, don’t hesitate to experiment with different types of mushrooms for a more complex flavor profile. Portobello or shiitake mushrooms can add a delightful earthiness.
- Cooking Time: If you’re short on time, cooking on high is a great option, but be cautious not to overcook the chicken. If you have a full day, cooking on low will result in even more tender chicken.
- Add Veggies: If you want to boost nutrition, consider adding vegetables such as sliced carrots, frozen peas, or bell peppers during the last hour of cooking to maintain their texture while still allowing them to absorb the flavors.
How to Store Crockpot Cream of Mushroom Chicken
Storing Crockpot Cream of Mushroom Chicken properly will help retain its delicious flavors and textures. Once the dish has completely cooled, transfer the leftovers to airtight containers. Make sure to separate the chicken from the sauce if you prefer. Store the containers in the refrigerator for up to 3-4 days.
If you want to keep it longer, consider freezing the chicken and sauce. Place the mixture in freezer-safe containers or bags, pressing out as much air as possible to minimize freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy the leftovers, simply thaw them in the refrigerator overnight and reheat on the stovetop or in the microwave.
Variation of Crockpot Cream of Mushroom Chicken
The beauty of Crockpot Cream of Mushroom Chicken lies in its versatility. Here are a few variations you might consider trying to shake things up:
- Herb Infusion: Add fresh herbs like rosemary or parsley for a burst of fresh flavor. Simply toss in a few sprigs in the last hour of cooking for an aromatic touch.
- Creamy Spinach Mushroom: Incorporate fresh spinach into the sauce before serving. The leafy greens will wilt perfectly and add both nutrition and a pop of color to the dish.
- Spicy Kick: If you enjoy a little heat, add a pinch of red pepper flakes or a splash of your favorite hot sauce to the mixture before cooking. This simple addition can elevate the flavor profile dramatically.
- Cheesy Finish: Stir in shredded cheese towards the end of cooking for a cheesy variation. Cheddar or mozzarella works beautifully for a creamy, indulgent experience.
- Mushroom Medley: Use a variety of mushrooms instead of just sliced white or cremini mushrooms. Combining different mushrooms, like enoki or oyster mushrooms, can create a richer flavor and interesting texture in your dish.
FAQ
What is Crockpot Cream of Mushroom Chicken?
Crockpot Cream of Mushroom Chicken is a slow-cooked dish that combines chicken breasts with a creamy mushroom sauce. It’s a simple recipe that requires minimal prep work and results in a comforting meal.
How do I make sure my Crockpot Cream of Mushroom Chicken doesn’t dry out?
To prevent the chicken from drying out, use boneless skinless chicken breasts and make sure they are well coated with the sauce.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time. Make sure that the chicken reaches a safe internal temperature of 165°F before serving.
What can I serve with Crockpot Cream of Mushroom Chicken?
You can serve this dish over rice, mashed potatoes, or alongside steamed vegetables. It pairs well with a variety of sides.
How long can I store leftover Crockpot Cream of Mushroom Chicken?
Leftovers can be stored in the refrigerator for about 3-4 days. For longer storage, freeze the chicken and sauce for up to 3 months. Be sure to reheat thoroughly before consuming.
Crockpot Cream of Mushroom Chicken
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts Use high-quality chicken for best results.
- 10.5 ounces low sodium condensed cream of mushroom soup Look for low sodium options to control saltiness.
- 10.5 ounces low sodium chicken stock Use low sodium stock to avoid an overly salty dish.
- 1 packet onion soup mix
- 16 ounces sliced mushrooms Feel free to use various types of mushrooms for more flavor.
- ½ teaspoon dried thyme
- 1 teaspoon pepper
Instructions
Preparation
- Spray your slow cooker with non-stick spray or use a liner.
- In a mixing bowl, combine the condensed cream of mushroom soup, chicken stock, and onion soup mix. Stir until well blended.
- Add sliced mushrooms, dried thyme, and pepper to the bowl and mix thoroughly.
- Place the boneless skinless chicken breasts into the slow cooker and coat with the creamy mushroom sauce.
Cooking
- Cover and cook on high for 4 to 4.5 hours or on low for 7 to 8 hours.
- Once cooked, shred the chicken using a mixer with a paddle attachment or with forks and return it to the sauce in the crockpot.
Serving
- Serve over rice, steamed vegetables, or mashed potatoes, garnished with fresh herbs if desired.
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