If you’re looking for a dish that combines easy preparation with rich flavors, the Crockpot Marry Me Chicken Pasta is your answer. This one-pot meal is not only convenient, thanks to the slow cooker, but it also offers a creamy, savory experience that’s sure to impress your whole family. With tender shredded chicken, delectable sun-dried tomatoes, and pasta enveloped in a creamy sauce, this recipe is one you’ll want to make again and again.
Why We Love This Crockpot Marry Me Chicken Pasta Recipe
We adore the Crockpot Marry Me Chicken Pasta because it brings together a harmonious blend of textures and flavors with minimal effort. The slow cooker transforms simple ingredients into a gourmet meal that tastes like it has been simmering for hours. It’s perfect for busy weeknights or laid-back weekends. Just set it and forget it! You’ll return to a deliciously aromatic kitchen, filling your home with the enticing scent of herbs and spices. It’s an ideal recipe for busy families, romantic dinners, or meal prepping for the week. This comforting dish truly has the power to bring everyone together, and after one taste, you might find yourself saying, “I do” to another helping!
Ingredients about Crockpot Marry Me Chicken Pasta
Here’s what you’ll need to create this scrumptious dish:
List of Ingredients with Measurements
- 1.5 lbs boneless, skinless chicken breast
- 8 oz chickpea pasta
- 1.5 cups low sodium chicken broth
- 8 oz reduced fat cream cheese (1 block)
- 1/2 cup half & half
- 3 oz sun-dried tomatoes (diced)
- 1/3 cup Parmesan cheese
- 1 tbsp garlic (minced, 5-6 cloves)
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Red pepper flakes (optional, for garnish)
- Fresh basil (optional, for garnish)
How to Make Crockpot Marry Me Chicken Pasta Directions
Making this delightful dish is a breeze! Begin by placing the boneless, skinless chicken breasts in your slow cooker, ensuring they’re arranged in a single layer. This allows the chicken to cook evenly and absorb all the flavors. In a medium bowl, combine the low-sodium chicken broth, minced garlic, paprika, oregano, onion powder, salt, and pepper. Mix these ingredients well to create a flavorful broth. Don’t forget the sun-dried tomatoes; they’re the unexpected star of this recipe! Stir these diced treasures in with the broth to enhance the overall flavor profile.
Now, pour this seasoned concoction over the chicken in the crockpot. It’s time to cover and let it cook! Depending on your schedule, set the slow cooker to high for 2 to 3 hours or low for 4 to 5 hours. When the chicken is thoroughly cooked and tender, it’s time for the fun part! Carefully shred the chicken directly in the crockpot using two forks. This will help it soak up even more of that delicious broth.
Next, incorporate the cream cheese and half & half into the pot. Stir well to combine; this is where the magic happens! Cover the lid and let it cook on low for an additional 20 to 30 minutes, allowing the flavors to meld beautifully and the cheese to melt into a creamy dream.
While you wait, go ahead and cook your chickpea pasta according to the package instructions. Once it’s cooked, drain it and have it ready to go. When the chicken mixture is finished cooking, add the drained pasta to the crockpot, along with the Parmesan cheese. Mix everything together gently, ensuring that the pasta is evenly coated with the creamy sauce. Your mouth is about to water!
You can serve this delightful meal hot. For an extra touch, consider garnishing with additional Parmesan cheese, a sprinkle of red pepper flakes for some heat, and fresh basil leaves for a pop of color and freshness. Enjoy every bite!
How to Serve Crockpot Marry Me Chicken Pasta
Serving your Crockpot Marry Me Chicken Pasta can elevate the dining experience. Present it in individual bowls or a large serving dish, allowing everyone to help themselves. To enhance the aesthetics, consider adding a sprinkle of freshly chopped basil or parsley atop each serving. This not only adds color but also a fresh aroma that tantalizes your senses.
For a side dish, a simple garden salad with a light vinaigrette pairs beautifully with this creamy pasta. The acidity from the dressing complements the richness of the dish, creating a balanced meal. Additionally, if you want an extra touch, serve some garlic bread on the side. The crunchy bread is perfect for sopping up any remaining creamy sauce.
Lastly, don’t forget to have some grated Parmesan available for those who might want an extra sprinkle. A light red pepper flake garnish can offer just the right amount of spice to add variety to each bowl. Whether it’s a family gathering or a special dinner, this dish will surely impress your guests.
Expert Tips: Crockpot Marry Me Chicken Pasta
To ensure your Crockpot Marry Me Chicken Pasta is a resounding success, here are some expert tips:
- Quality Chicken: Always use fresh, high-quality chicken breasts for the best flavor and texture. Frozen chicken may require adjustments in cooking time, so choose fresh whenever possible.
- Low Sodium Options: Using low sodium chicken broth helps control the salt content, making it healthier while allowing the other flavors to shine through without being overly salty.
- Cream Cheese Softening: To make mixing easier, consider letting the cream cheese sit at room temperature for about 30 minutes before adding it to the crockpot. This helps it blend smoother into the sauce.
- Customize the Flavor: Don’t hesitate to play with spices! Feel free to add additional herbs like thyme or basil for added depth, or toss in some spinach for a nutritious boost.
- Don’t Overcook the Pasta: When cooking the chickpea pasta, be cautious not to overcook it, as it may become mushy when mixed with the creamy sauce. Aim for al dente for the best texture.
- Experiment with Cheese: While Parmesan is wonderful, consider mixing in other cheeses like mozzarella or gouda for an extra layer of flavor.
- Spice Levels: Adjust the amount of red pepper flakes based on your preference. If you like more heat, don’t hesitate to add a bit more to your garnishing spices.
- Meal Prep: This recipe is excellent for meal prepping. It stores well in the refrigerator and makes for a delightful reheated meal, meaning you can enjoy this tasty dish multiple times!
How to Store Crockpot Marry Me Chicken Pasta
Leftover Crockpot Marry Me Chicken Pasta is just as delicious and can be stored easily! Allow the dish to cool completely before transferring it to an airtight container. It is recommended to keep it in the refrigerator for up to four days. When reheating, you can use the microwave or stovetop; just stir in a little milk or water to restore some of the creaminess and prevent it from drying out.
If you wish to store it for a longer period, consider freezing portions. Place the cooled pasta in a freezer-safe container, ensuring to leave some room for expansion. When stored this way, it can last about 2 to 3 months. To reheat frozen pasta, thaw it in the refrigerator overnight before warming it up on the stovetop or microwave.
Variation of Crockpot Marry Me Chicken Pasta
One of the best things about this recipe is its versatility! Feel free to switch up ingredients to suit your preferences or dietary needs. Here are some variations to consider:
- Vegetarian Version: Swap the chicken for hearty vegetables like portobello mushrooms, zucchini, or chickpeas. Add these vegetables to the seasoned broth, and cook until they become tender.
- Different Pasta Types: Chickpea pasta is a fantastic gluten-free option, but you can use regular pasta or whole wheat pasta if you prefer. Each type will offer a slightly different texture and flavor.
- Cream Sauce Alternatives: For a lighter version, substitute the cream cheese and half & half with Greek yogurt or a low-fat sour cream. This will reduce calories without sacrificing creaminess.
- Add Greens: Boost the nutritional profile by incorporating fresh spinach, kale, or even broccoli towards the end of cooking. They add color and a fulfilling crunch.
- Flavor Boosters: Try adding different ingredients like diced bell peppers, artichoke hearts, or olives for extra flavor and texture. You can even throw in some fresh herbs like thyme for a fragrant twist.
- Different Proteins: Instead of chicken, you could use turkey breast or even shrimp for a different take. Ensure to adjust the cooking times accordingly, as shrimp cooks much faster than chicken.
FAQ
What is Crockpot Marry Me Chicken Pasta?
Crockpot Marry Me Chicken Pasta is a flavorful slow-cooked dish featuring tender chicken, chickpea pasta, and a creamy sauce made from cream cheese, chicken broth, and spices.
How long does it take to cook Crockpot Marry Me Chicken Pasta?
Depending on your setting, it takes about 2 to 3 hours on high or 4 to 5 hours on low in a slow cooker to prepare Crockpot Marry Me Chicken Pasta.
Can I use other pasta types in this recipe?
Yes! While chickpea pasta is a great option, traditional pasta or whole wheat pasta can also be used. Just make sure to adjust the cooking times based on the pasta type.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to four days, or they can be frozen for 2-3 months.
Can I add vegetables to Crockpot Marry Me Chicken Pasta?
Absolutely! Feel free to add any vegetables you enjoy, like spinach or bell peppers, to enhance the flavor and nutrition of the dish. Just ensure to add them at the appropriate time during cooking.
Crockpot Marry Me Chicken Pasta
Ingredients
Main ingredients
- 1.5 lbs boneless, skinless chicken breast Use fresh chicken for the best flavor.
- 8 oz chickpea pasta Gluten-free option.
- 1.5 cups low sodium chicken broth Helps control salt content.
- 8 oz reduced fat cream cheese Consider softening at room temperature for easier mixing.
- 1/2 cup half & half Adds creaminess.
- 3 oz sun-dried tomatoes Diced for flavor enhancement.
- 1/3 cup Parmesan cheese For mixing and garnishing.
- 1 tbsp garlic Minced, approximately 5-6 cloves.
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Red pepper flakes Optional for garnish.
- Fresh basil Optional for garnish.
Instructions
Preparation
- Place the boneless, skinless chicken breasts in your slow cooker in a single layer.
- In a medium bowl, combine the low-sodium chicken broth, minced garlic, paprika, oregano, onion powder, salt, and pepper. Mix well.
- Stir in the diced sun-dried tomatoes into the broth mixture.
- Pour the seasoned broth over the chicken in the crockpot.
Cooking
- Cover and cook on high for 2 to 3 hours or on low for 4 to 5 hours.
- Shred the chicken directly in the crockpot using two forks.
- Incorporate the cream cheese and half & half into the pot and stir well.
- Cover and cook on low for an additional 20 to 30 minutes.
Final Steps
- Cook the chickpea pasta according to package instructions and drain.
- Once the chicken mixture is done, add the cooked pasta and Parmesan cheese into the crockpot and mix gently.
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