Crockpot Taco Soup is a hearty and flavorful meal that captures the essence of Tex-Mex cuisine in a convenient, easy-to-make format. As the name suggests, this dish is prepared using a slow cooker, which allows the delicious ingredients to meld together over time, creating a rich and satisfying soup. It’s the perfect answer to your weeknight dinner dilemma or a cozy gathering with friends and family.
Why We Love This Crockpot Taco Soup Recipe
You will love this Crockpot Taco Soup for many reasons. First, it brings together a delightful combination of flavors that remind you of taco night, all while being simple enough to prepare without hassle. The variety of beans, vegetables, and the seasoned ground beef create a depth of taste that keeps you coming back for more. Additionally, this recipe is incredibly versatile. Whether it’s a chilly evening or just a craving for something warm and comforting, this soup fits the bill perfectly. You can also customize it easily with your favorite toppings, making each bowl unique. Not to mention, the slow cooker does all the work, allowing you to focus on what really matters – enjoying the meal with your loved ones.
Ingredients about Crockpot Taco Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 packet taco seasoning
- Salt and pepper to taste
- Shredded cheese, for topping
- Sour cream, for serving
- Tortilla chips, for serving
How to Make Crockpot Taco Soup Directions
To start crafting your delicious Crockpot Taco Soup, first brown the ground beef, chopped onion, and minced garlic in a skillet over medium heat. This usually takes about 5-7 minutes, during which the beef should become nicely browned and the onions should turn a translucent shade. Be sure to drain any excess fat to keep your soup light and healthy.
Once the beef mixture is ready, transfer it to your crockpot. This step is crucial, as it sets the base for your soup’s wonderful flavors. Following this, add the black beans, kidney beans, drained corn, and diced tomatoes to the crockpot. Each ingredient plays an important role in adding texture and taste, making each spoonful delightful.
Next, pour in the beef broth. This liquid serves as the soup’s main body, enveloping all the ingredients and allowing them to blend beautifully. Sprinkle the taco seasoning over the mixture for that key flavor punch and add salt and pepper as per your taste. After everything is in the pot, stir well to ensure that all the ingredients are evenly distributed.
Now it’s time to let the magic happen. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. During this time, the aromas will fill your kitchen, teasing your senses and making the wait worth every minute. As the soup cooks, the flavors deepen and the ingredients soften, creating a perfect harmony of taste.
When the cooking time is up, give the soup a good stir. It’s now ready to be served hot. Ladle it into bowls and get creative with your toppings to elevate the dish!
How to Serve Crockpot Taco Soup
Serving your Crockpot Taco Soup can be as fun as making it! The toppings play a significant role in enhancing the overall experience. You can start with a generous sprinkle of shredded cheese to add a creamy element to your soup. Cheese not only melts beautifully on top but also enriches the flavor profile.
Next, a dollop of sour cream brings a tangy twist that cuts through the heartiness of the soup. It’s a perfect balance to the spiced ingredients. You can’t forget the crunch! Serve the soup with a side of tortilla chips. They add that satisfying texture and can be used to scoop up the soup. If you want to get even more fancy, set out a variety of extra toppings, such as diced avocado, sliced jalapeños, or fresh cilantro, allowing everyone to customize their bowls to their liking.
This heartwarming soup can be enjoyed alone or with a side of crusty bread, perfect for dipping. Pair it with a fresh salad for a complete and satisfying meal.
Expert Tips: Crockpot Taco Soup
Making your Crockpot Taco Soup exceptional can be simple with a few expert tips. First, always drain and rinse your canned beans. This process helps eliminate excess sodium and removes the canning liquid that may affect the flavor of your soup.
Using a quality taco seasoning can make a big difference. If you feel adventurous, consider making your own spice blend. You can mix chili powder, cumin, paprika, and onion powder for a fresh taste that enhances the taco experience.
For a bit of heat, consider adding diced green chilies or chopped jalapeños to the crockpot. Spice lovers will appreciate this little kick of flavor. Also, if you’re a fan of meat and want a richer texture, feel free to include cooked shredded chicken or turkey along with the ground beef.
Timing is crucial when it comes to cooking. If you want to let it sit on low all day, make sure to add the corn and beans in the last hour of cooking to avoid them becoming mushy. When serving, garnish with fresh herbs or avocado for a refreshing touch.
How to Store Crockpot Taco Soup
Storing your delicious Crockpot Taco Soup is straightforward and convenient. If you have leftovers (which is rare for this crowd-pleaser!), allow the soup to cool completely before transferring it to airtight containers. It’s best to store the soup in the refrigerator if you plan to eat it within a few days; it should last for about 3-4 days.
For longer storage, consider freezing the soup. It freezes well and can be stored in freezer-safe containers for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, then reheat on the stovetop until it’s warmed through. Avoid reheating it in the microwave if possible, as this can change the texture of the beans.
Variation of Crockpot Taco Soup
One of the great aspects of Crockpot Taco Soup is its versatility. You can easily adjust the recipe to cater to dietary preferences and creative tastes. For a vegetarian version, omit the ground beef and substitute with lentils, quinoa, or extra beans. These alternatives not only add protein but also make the soup satisfyingly hearty.
You can also switch up the type of beans. Try using pinto beans or cannellini beans for different flavors. If you prefer, you can swap the beef broth for vegetable broth for a completely plant-based version.
For those who enjoy a creamier texture, consider stirring in a splash of heavy cream or cream cheese towards the end of cooking. Not only does this enhance the soup’s richness, but it also makes it incredibly velvety.
Feel free to get inventive with toppings too. Add jalapeño slices for a spicy bite, or diced onions for an added crunch. For a touch of sweetness, corn can be replaced with roasted sweet corn or bell peppers to add complexity to the flavors.
FAQ
What is Crockpot Taco Soup?
Crockpot Taco Soup is a hearty soup made with ground beef, various beans, corn, and tomatoes, seasoned with taco spices, all cooked slowly in a crockpot.
Can I make Crockpot Taco Soup vegetarian?
Yes, you can easily make a vegetarian version by omitting the ground beef and including more beans or a meat substitute.
How long does Crockpot Taco Soup last?
When stored properly, it can last in the refrigerator for about 3-4 days and can be frozen for up to 3 months.
What are some good toppings for Crockpot Taco Soup?
Some popular toppings include shredded cheese, sour cream, fresh cilantro, diced avocado, and tortilla chips.
Can I use different types of beans?
Absolutely! You can use any beans you like, such as pinto or white beans, depending on your taste preferences.
How can I make Crockpot Taco Soup spicier?
You can add diced jalapeños, hot sauce, or extra chili powder to increase the spice level to your liking.
Crockpot Taco Soup is not only a simple dish to prepare but also a fulfilling and flavorful experience that can easily bring joy to any dining table. Enjoy experimenting and making it your own!
Crockpot Taco Soup
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained You can substitute roasted sweet corn for added flavor.
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth Use vegetable broth for a vegetarian version.
- 1 packet taco seasoning Consider using homemade seasoning for better flavor.
- to taste salt and pepper Adjust according to preference.
Toppings
- Shredded cheese For topping, use your favorite cheese.
- Sour cream For serving, adds creaminess.
- Tortilla chips Great for satisfying crunch.
Instructions
Preparation
- Brown the ground beef with chopped onion and minced garlic in a skillet over medium heat for about 5-7 minutes, draining any excess fat.
- Transfer the beef mixture to the crockpot.
Cooking
- Add black beans, kidney beans, corn, and diced tomatoes to the crockpot.
- Pour in the beef broth and sprinkle taco seasoning, along with salt and pepper, then stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- Once cooked, stir the soup and serve hot with your desired toppings.
- Get creative with toppings such as diced avocado, jalapeños, or fresh cilantro.
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