There’s something truly magical about the combination of dark chocolate and peppermint, especially when they come together in a luscious brownie. These Dark Chocolate Peppermint Brownies are a delightful dessert that not only satisfies your sweet tooth but also brings warmth and cheer to any occasion. With their rich, fudgy texture and refreshing peppermint layer, you’ll find these brownies are perfect for holiday gatherings, cozy nights in, or anytime you crave something indulgent yet guilt-free. Let’s dive into the delicious world of these brownies and discover why they’re a must-have in your recipe repertoire.
Why We Love This Dark Chocolate Peppermint Brownies Recipe
The appeal of Dark Chocolate Peppermint Brownies goes beyond their delightful flavors. These brownies are made with wholesome ingredients, making them not only delicious but also a bit healthier than traditional recipes. With no added sugars and the inclusion of almond flour, they are gluten-free, catering to a variety of dietary needs. Moreover, the boost of peppermint adds a surprising twist that makes each bite unforgettable. Whether you’re hosting a festive gathering or simply treating yourself, these brownies are truly a crowd-pleaser.
Ingredients about Dark Chocolate Peppermint Brownies
To whip up these decadent Dark Chocolate Peppermint Brownies, you will need the following simple ingredients:
- 6 tablespoons butter or coconut oil
- 1/2 cup chocolate chips
- 1 large egg plus 1 large yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup no-sugar-added applesauce
- 3/4 cup blanched almond flour
- 1/2 cup cocoa powder
- 3 tablespoons granulated monk fruit sweetener or granulated stevia
- 1/4 teaspoon salt
- 1/2 cup coconut cream
- 2 tablespoons granulated monk fruit sweetener or granulated stevia (for peppermint layer)
- 1/4 teaspoon peppermint extract
- Festive sprinkles, if desired
How to Make Dark Chocolate Peppermint Brownies Directions
Creating these scrumptious brownies is straightforward and requires just a few steps. To start, preheat your oven to 350°F and prepare an 8-inch square pan by applying a nonstick spray or lining it with parchment paper. This step ensures an easy release after baking.
Next, in a large microwave-safe bowl, melt the chocolate chips along with either butter or coconut oil. Microwave them on high for about 60 seconds, stirring to combine until the mixture is smooth and glossy. Once melted, allow it to cool slightly before proceeding.
Now, you will add in the key wet ingredients. Begin by whisking in the whole egg and an additional egg yolk to the melted chocolate mixture. Follow this with the vanilla extract and applesauce, blending everything well to create a rich, cohesive batter.
In a separate mixing bowl, blend the dry ingredients. Combine the blanched almond flour, cocoa powder, granulated monk fruit sweetener (or stevia), and salt. Once combined, gradually stir this dry mixture into the wet ingredients until just incorporated. Take care not to overmix; a few lumps are okay.
Pour the brownie batter into the prepared square pan, smoothing it into an even layer. This will be the base for your delicious peppermint layer.
Now it’s time to create the heavenly peppermint cream. In another bowl, whisk together the coconut cream and one egg until well combined. Add in the sweetener and peppermint extract, mixing until smooth. Carefully pour this peppermint layer over the brownie batter, spreading it evenly across the top. If you’re feeling festive, sprinkle some colorful sprinkles on top for a joyful touch.
Bake these brownies in the preheated oven for 45 to 50 minutes. To check for doneness, insert a toothpick into the center; it should come out mostly clean with a few moist crumbs attached.
Once baked, remove the brownies from the oven and allow them to cool slightly in the pan. For the best flavor and texture, chill the brownies in the refrigerator before slicing them into squares. This waiting period will enhance the flavors and make slicing easier.
How to Serve Dark Chocolate Peppermint Brownies
Serving these Dark Chocolate Peppermint Brownies can be as simple or elaborate as you desire. For a straightforward presentation, cut them into squares and serve them plain. They make a delightful afternoon treat or dessert option alongside a warm cup of tea or coffee.
If you want to elevate the experience, consider adding a dollop of whipped cream or a scoop of vanilla (or your favorite non-dairy) ice cream on top. This combination contrasts beautifully with the rich chocolate and refreshing peppermint flavors. Plating them on a festive dessert platter with additional sprinkles or crushed candy canes will add a touch of holiday spirit.
Don’t forget about packaging them up as gifts! These brownies make a wonderful homemade present for friends and family. Simply arrange them in a decorative box and tie it with a ribbon to create a heartwarming gift.
Expert Tips: Dark Chocolate Peppermint Brownies
Achieving perfection in your brownie baking can be easy with a few expert tips. First, make sure your ingredients are at room temperature before starting, especially the eggs and coconut cream. This will ensure a smoother batter that bakes evenly.
Proper measuring of your ingredients can significantly affect the texture of your brownies. When measuring flour, gently spoon it into a measuring cup and level it off with a knife. Avoid packing it down in the cup, which can lead to too dense brownies.
If you prefer a more intense chocolate flavor, you could substitute part of the chocolate chips for dark chocolate chunks. This will create beautiful pockets of melty chocolate throughout the brownie, providing even more decadence.
Finally, for the best results, be patient when it’s time to cool. Letting the brownies chill in the refrigerator not only improves the flavor but also enhances the fudgy texture, making them easier to slice.
How to Store Dark Chocolate Peppermint Brownies
To keep your Dark Chocolate Peppermint Brownies fresh, store them in an airtight container. If you plan to enjoy them within a week, your countertop is a fine place, as long as they remain sealed. However, for longer storage, place them in the refrigerator where they can stay fresh for up to a week.
If you have leftovers after that, they can also be frozen for a longer shelf life. Cut the brownies into squares, wrap each piece individually in plastic wrap, and place them in a freezer-safe container or bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for a few seconds for a warm treat.
Variation of Dark Chocolate Peppermint Brownies
Your creativity can shine through with these brownies, as there are numerous variations to consider. For a nutty twist, you can incorporate chopped walnuts or pecans into the brownie batter. The contrast of the crunchy nuts with the soft brownies adds a nice texture and flavor complexity.
If you’d like to adjust the flavor profile, try swapping out the peppermint extract for another extract of your choice, such as almond or hazelnut. This can give your brownies a unique spin and keep things exciting.
For those who enjoy a bit of crunch, consider layering some crushed peppermint candies or chocolate chips on top before baking. This will create a sweet crust that complements the delicious brownie base.
You could also experiment with different types of chocolate, such as milk chocolate or even white chocolate, in the batter. Each will provide a different and delightful experience that can cater to your taste preferences.
FAQ
What are Dark Chocolate Peppermint Brownies?
Dark Chocolate Peppermint Brownies are a rich and fudgy dessert made with dark chocolate and a refreshing peppermint layer. They are often crafted with healthier ingredients, making them a deliciously indulgent yet guilt-free option.
Can I substitute the almond flour in this brownie recipe?
Yes! If you do not have almond flour or need a different option, try using coconut flour or whole wheat flour. Keep in mind that flour substitutions can affect the texture and moisture, so adjust the quantity accordingly.
How can I make these brownies less sweet?
If you prefer a less sweet brownie, simply reduce the amount of sweetener in the recipe to suit your taste. You can also consider adding more cocoa powder for a more intense chocolate flavor, which will balance the sweetness.
Are these brownies suitable for gluten-free diets?
Yes! The primary ingredient used here is almond flour, making these brownies a gluten-free delight. Just make sure all your other ingredients, especially any added flavors or toppings, are certified gluten-free as well.
Can I enjoy these brownies warm?
Absolutely! If you prefer warm brownies, just microwave a square for a few seconds. This will create a gooey texture that pairs beautifully with ice cream or whipped cream.
Dark Chocolate Peppermint Brownies
Ingredients
Brownie Base Ingredients
- 6 tablespoons butter or coconut oil For moisture and richness
- 1/2 cup chocolate chips Use dark chocolate for richer flavor
- 1 large egg Ensures better structure
- 1 large egg yolk Adds richness
- 1/2 teaspoon vanilla extract For flavor enhancement
- 1/2 cup no-sugar-added applesauce Acts as a sweetener and binder
- 3/4 cup blanched almond flour Gluten-free alternative to flour
- 1/2 cup cocoa powder For the chocolaty flavor
- 3 tablespoons granulated monk fruit sweetener or granulated stevia To keep the brownies low in sugar
- 1/4 teaspoon salt Enhances the sweetness
Peppermint Layer Ingredients
- 1/2 cup coconut cream Adds creaminess to the peppermint layer
- 2 tablespoons granulated monk fruit sweetener or granulated stevia For sweetness in the peppermint layer
- 1/4 teaspoon peppermint extract Provides the minty flavor
- Festive sprinkles Optional for decoration
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare an 8-inch square pan by applying a nonstick spray or lining it with parchment paper.
- In a large microwave-safe bowl, melt the chocolate chips along with butter or coconut oil in the microwave for about 60 seconds. Stir until smooth and glossy.
- Allow the mixture to cool slightly, then whisk in the whole egg, additional egg yolk, vanilla extract, and applesauce until well blended.
- In a separate bowl, combine blanched almond flour, cocoa powder, granulated monk fruit sweetener (or stevia), and salt. Gradually stir this mixture into the wet ingredients until just incorporated.
- Pour the brownie batter into the prepared pan, smoothing it into an even layer.
Making the Peppermint Layer
- In another bowl, whisk together the coconut cream and one egg until well combined. Add the sweetener and peppermint extract, mixing until smooth.
- Carefully pour the peppermint layer over the brownie batter, spreading it evenly across the top and adding sprinkles if desired.
Baking
- Bake the brownies in the preheated oven for 45 to 50 minutes. To check for doneness, insert a toothpick into the center; it should come out mostly clean with a few moist crumbs attached.
- Allow the brownies to cool slightly in the pan, then chill in the refrigerator before slicing into squares.
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