Double chocolate salted caramel cookies offer an irresistible combination of rich chocolatey goodness and a touch of salty sweetness, making them a delightful treat for cookie lovers. These cookies take traditional chocolate cookies to the next level with the addition of creamy caramel and a sprinkle of sea salt. Whether you’re baking for a special occasion, a cozy night in, or simply to satisfy your sweet tooth, these cookies provide all the indulgence you crave.
Why We Love This Double Chocolate Salted Caramel Cookies
One of the best things about double chocolate salted caramel cookies is their incredible flavor profile. The deep, rich chocolate flavor pairs perfectly with the sweet and gooey caramel, resulting in a melt-in-your-mouth experience that’s simply unforgettable. The added touch of sea salt brings balance to the sweetness, creating a perfect harmony of flavors that keeps you coming back for more. These cookies are not only delicious; they’re also versatile. You can enjoy them as a dessert, an afternoon snack, or even as a sweet addition to your holiday treats. The appeal of these cookies isn’t just in their taste. They are visually striking with their dark color and glistening caramel drizzle. Treat yourself to these cookies, and you’ll find that they quickly become a favorite in your baking repertoire.
Ingredients for Double Chocolate Salted Caramel Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- Sea salt flakes for sprinkling
Directions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop or spoon to drop heaping tablespoons of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
- Create a small indentation in the center of each dough ball and fill it with a small amount of caramel sauce.
- Bake for 10-12 minutes or until the edges are set. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Drizzle any remaining caramel sauce over the cookies and sprinkle with sea salt flakes before serving.
How to Serve Double Chocolate Salted Caramel Cookies
Serve your double chocolate salted caramel cookies warm for a truly delightful experience. The warmth intensifies the chocolate flavor and keeps the caramel soft and gooey. Pair them with a cold glass of milk, which complements the rich chocolate perfectly. These cookies can also shine at gatherings, whether you’re entertaining friends at a cozy dinner or hosting a festive holiday party. Arrange them on a decorative platter to create an appealing dessert display. For an added touch, consider serving the cookies with a scoop of ice cream. The creamy, smooth texture of ice cream pairs wonderfully with the chewy cookies, creating a delightful contrast. You can even use different ice cream flavors to match your mood or the season. If you’re feeling adventurous, drizzle some additional caramel sauce or chocolate syrup over the top for extra flavor. No matter how you serve them, your guests will be sure to enjoy every bite.
Expert Tips for Double Chocolate Salted Caramel Cookies
For the best results when making double chocolate salted caramel cookies, remember a few key tips. First, ensure all your ingredients are at room temperature before starting to make the dough. This helps with proper mixing and results in a smoother texture. When measuring the flour and cocoa powder, avoid packing them into the measuring cup; instead, spoon them in lightly and level off for an accurate measurement. Using high-quality cocoa powder makes a significant difference in the chocolate flavor. If you want your cookies to have a richer flavor, you can also try adding a bit of espresso powder. Don’t skip the step of letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set, preventing them from breaking apart. When it comes to caramel sauce, you can either make your own or use store-bought; just ensure it has a nice, pourable consistency. Lastly, if you want a balanced flavor, don’t hesitate to experiment with the amount of sea salt. A little sprinkle can really enhance the taste, but adjust it according to your preference.
How to Store Double Chocolate Salted Caramel Cookies
To keep your double chocolate salted caramel cookies fresh, store them in an airtight container at room temperature. They can last for about a week, although they are best enjoyed within the first few days to experience their maximum flavor and texture. If you want to extend their shelf life, consider freezing them. Allow the cookies to cool completely, then place them in a single layer in a freezer-safe bag or container. They can be frozen for up to three months. To enjoy them later, simply thaw at room temperature or microwave for a few seconds to warm them slightly. If you have leftover caramel sauce, store it in the fridge, and it can last for up to a month. This way, you can easily drizzle it over your cookies whenever you want to indulge again.
Variations of Double Chocolate Salted Caramel Cookies
The deliciousness of double chocolate salted caramel cookies opens the door to plenty of creative variations. One popular twist is to add nuts, such as chopped pecans or walnuts, for a crunchy texture that contrasts the soft cookies. You could also experiment with different types of chocolate chips; try using white chocolate, dark chocolate, or even butterscotch chips for a unique flavor profile. For an extra fruity touch, incorporate dried cherries, cranberries, or even orange zest into the dough. If you’re a fan of flavors, consider infusing your caramel sauce with a hint of vanilla or cinnamon for an added depth of flavor. To make your cookies even more fun, use cookie cutters to create shapes instead of traditional rounds; just make sure to chill the dough for a bit before rolling it out. If you want a simpler take, you can go for straight-up chocolate cookies without caramel—although we must say that the salted caramel elevates them to new heights. No matter which variation you choose, feel free to embrace your creativity and make these cookies your own!
FAQ about Double Chocolate Salted Caramel Cookies
You might have some questions about double chocolate salted caramel cookies, and that’s perfectly normal. One frequently asked question is, "Can I use other types of sweeteners instead of brown and granulated sugar?" The answer is yes; you can experiment with alternatives like coconut sugar or sweeteners like monk fruit, but remember that this might slightly alter the taste and texture. Another common inquiry is, "How do I know when the cookies are done?" The edges should look set, and there may be slight soft centers; don’t worry, they firm up as they cool. If you’re making these cookies for a gathering and wondering how to serve them, consider sharing them warm or accompanied by your favorite ice cream. Lastly, people often ask, "Can these cookies be made gluten-free?" You can replace all-purpose flour with a gluten-free blend, ensuring you choose one that works well for baking. Whatever your questions may be, feel free to ask anything else that comes to mind as you prepare to indulge in these indulgent cookies!
Double Chocolate Salted Caramel Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Ensure it's at room temperature
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 2 large eggs At room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour Spoon in lightly, do not pack
- 1 cup cocoa powder Use high-quality for best flavor
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Semi-sweet or dark chocolate
For the Filling and Topping
- 1/2 cup caramel sauce Store-bought or homemade
- to taste none Sea salt flakes For sprinkling on top
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Fold in the chocolate chips until evenly distributed.
Baking
- Drop heaping tablespoons of dough onto the prepared baking sheets, leaving space for spreading.
- Create a small indentation in the center of each dough ball and fill it with a small amount of caramel sauce.
- Bake for 10-12 minutes or until the edges are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Drizzle any remaining caramel sauce over the cookies and sprinkle with sea salt flakes before serving.
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