When you think of comfort food, nothing quite compares to a warm, cheesy casserole filled with hearty flavors that evoke feelings of home and family. Today, we’re diving into the delightful world of the Dump and Bake Chicken Parmesan Casserole. This simple yet satisfying dish combines the classic flavors of chicken parmesan with the ease of a one-pan meal that you can have ready to go in under an hour.
Why We Love This Dump and Bake Chicken Parmesan Casserole Recipe
There are countless reasons why the Dump and Bake Chicken Parmesan Casserole has earned a spot in our hearts, and one of the most significant is its simplicity. With just a few key ingredients and minimal prep, you can create a mouthwatering meal that appears as if you spent hours cooking.
Another fantastic aspect of this dish is its versatility. Whether you’re using leftover chicken, incorporating vegetables, or mixing in your favorite sauces, you can customize it to suit your tastes and dietary needs. Best of all, the cleanup is a breeze; you can easily toss everything into one baking dish, saving you time and effort.
The rich flavor from the cheese, marinara sauce, and spices meld together beautifully, creating a comforting dish that feels like a warm hug. Plus, its potential for leftovers ensures that you can savor it even the next day. With every bite, you’re bound to fall in love with its hearty and satisfying nature.
Ingredients about Dump and Bake Chicken Parmesan Casserole
To create this delightful dish, gather the following ingredients:
- 1 1/2 cups uncooked penne pasta
- 2 cups cooked chicken breast, diced or shredded
- 2 cups marinara sauce
- 1 1/4 cups water or chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup turkey ham or turkey pepperoni (optional)
- 1/2 cup breadcrumbs (for topping)
- 1 tablespoon olive oil or melted butter (for topping)
With these simple ingredients, you’re well on your way to preparing a dish that will quickly become a favorite at the dinner table.
How to Make Dump and Bake Chicken Parmesan Casserole Directions
Creating this casserole is as straightforward as its name suggests! Follow these easy-to-follow steps to prepare your Dump and Bake Chicken Parmesan Casserole:
- Preheat your oven. Start by setting your oven to 425°F (220°C). This ensures that your oven reaches the perfect temperature for baking your casserole in just the right amount of time.
- Prepare the baking dish. Take a 9×13-inch baking dish and pour in the uncooked penne pasta. Make sure it’s evenly spread on the bottom of the dish.
- Layer the chicken. Next, add the cooked chicken breast over the pasta. If you’re opting for turkey ham or turkey pepperoni, layer that on top as well for an extra punch of flavor.
- Mix the sauce. In a separate bowl, combine the marinara sauce, water or chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper. Whisk these ingredients together until they are well blended. This mixture will provide moisture and flavor to the casserole.
- Combine the layers. Pour the sauce mixture evenly over the pasta and chicken. Make sure to stir a bit so that the pasta is submerged in the sauce—this step is crucial for ensuring that the pasta cooks properly.
- Top with cheese. Generously sprinkle the shredded mozzarella and grated Parmesan cheese on top. This is where all the cheesy goodness comes in, and nobody can resist that melted cheese on a casserole!
- Prepare the breadcrumb topping. In a small bowl, mix the breadcrumbs with olive oil or melted butter. This will give your casserole a golden crispy top. Sprinkle this mixture over the cheese layer, ensuring an even distribution.
- Bake the casserole. Cover the dish with aluminum foil and place it in the oven to bake for 30 minutes. This initial bake will help to steam the pasta, allowing it to cook thoroughly.
- Remove the foil. After 30 minutes, remove the foil and continue baking the casserole for an additional 10-15 minutes. This will make the cheese bubbly and the breadcrumbs golden and crispy.
- Let it rest. Finally, once your casserole is out of the oven, allow it to rest for about 5 minutes before serving. This resting time allows the flavors to meld together and makes it easier to serve.
Voila! You now have a stunning Dump and Bake Chicken Parmesan Casserole that’s ready to be enjoyed by you and your loved ones.
How to Serve Dump and Bake Chicken Parmesan Casserole
Serving the Dump and Bake Chicken Parmesan Casserole is a breeze, making it an excellent choice for both casual weeknight dinners and more elaborate gatherings.
Consider pairing this hearty casserole with a simple green salad. The freshness of the salad complements the warm, cheesy goodness of the casserole wonderfully. Add a drizzle of balsamic vinaigrette for an extra zest, bringing a refreshing contrast to each rich bite.
You might also want to serve it with some garlic bread or crusty baguette. This not only helps to scoop up that delicious cheesy goodness but also adds a delightful crunch to your meal.
For an added touch, consider garnishing the casserole with chopped fresh parsley or basil just before serving. This vibrant touch offers a fresh aroma and elevates its visual appeal, making it even more inviting to your family and guests.
No matter how you choose to serve this dish, it’s sure to become a star at your dinner table!
Expert Tips: Dump and Bake Chicken Parmesan Casserole
To ensure your Dump and Bake Chicken Parmesan Casserole turns out perfectly every time, here are some expert tips you might find helpful:
- Cook your pasta al dente. Since the pasta will cook further in the oven, it’s good to leave it a little firmer at first. This prevents it from getting too mushy once baked.
- Customize your protein. Feel free to switch up the protein! You can use rotisserie chicken, leftover turkey, or even a plant-based substitute if you prefer a vegetarian option.
- Mind your seasoning. Be sure to taste your sauce mixture before pouring it over the layers. This way, you can adjust the seasonings to fit your personal taste.
- Add veggies. If you’re looking to boost the nutrition factor, consider adding vegetables like spinach, zucchini, or bell peppers. Just make sure to chop them finely so they cook well with the pasta.
- Bread crumb topping alternatives. If you’re looking for a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers for the topping.
- Make it ahead. You can prepare the casserole ahead of time and store it in the refrigerator. Just make sure to bake it for a little longer if starting from cold.
With these tips in your back pocket, you’ll be well-equipped to make the most delicious Dump and Bake Chicken Parmesan Casserole.
How to Store Dump and Bake Chicken Parmesan Casserole
If you happen to have leftovers (which is rare with a dish this tasty), storing your Dump and Bake Chicken Parmesan Casserole is very straightforward. Here are some simple guidelines to follow:
- Cool Completely. Allow the casserole to cool completely before storing. This helps prevent condensation inside the container, which could lead to sogginess.
- Use Airtight Containers. Transfer any leftovers into airtight containers. Make sure they are sealed properly to maintain freshness.
- Refrigeration. Store in the refrigerator for up to 3-4 days.
- Freezing Option. If you want to store it for a more extended period, you can freeze it. Cut it into individual portions and wrap them tightly in plastic wrap before placing them in freezer-safe bags or containers. Be sure to label them with the date.
To reheat, simply thaw in the refrigerator overnight and then warm it in the oven or microwave until heated through.
Variation of Dump and Bake Chicken Parmesan Casserole
Like many casserole recipes, the beauty of the Dump and Bake Chicken Parmesan Casserole is in its adaptability. Here are some delicious variations you might want to try:
- Vegetarian Version. Swap the chicken for assorted veggies. You can mix zucchini, mushrooms, bell peppers, and spinach for a vibrant, delicious dish that’s packed with nutrients.
- Cheesy Spinach Version. Add a layer of fresh or frozen chopped spinach for an added healthy kick. The spinach blends nicely with the creamy cheese, enhancing both flavor and texture.
- Italian Sausage Twist. For a heartier twist, consider substituting the chicken with cooked and crumbled Italian sausage. The bold flavors of the sausage pair wonderfully with the existing ingredients.
- Spicy Kick. If you enjoy some heat, consider adding red pepper flakes to your sauce mixture or using spicy marinara sauce. This elevate the flavor profile and gives your casserole a lively twist.
- Different Pasta Shapes. While penne pasta is ideal, feel free to use whatever pasta shape you have on hand, such as rotini, farfalle, or fusilli. Each shape will add a unique twist to the meal.
With these variations, you can keep your love for the Dump and Bake Chicken Parmesan Casserole alive while adding new flavors each time you make it.
FAQ about Dump and Bake Chicken Parmesan Casserole
Can I use uncooked chicken in this casserole?
It’s best to use cooked chicken for this recipe as uncooked chicken will not cook through in the time it takes for the pasta to finish baking.
Can I use whole wheat pasta for the casserole?
Absolutely! Whole wheat pasta is a great alternative and will still yield delicious results. Just keep an eye on the cooking time, as whole wheat pasta can cook a bit differently.
How can I make this recipe gluten-free?
To make a gluten-free Dump and Bake Chicken Parmesan Casserole, simply use gluten-free pasta and breadcrumbs. This allows you to enjoy the same great tastes while accommodating dietary restrictions.
What’s the best way to reheat leftovers?
The best way to reheat leftovers is to use an oven. Place your desired portion in an oven-safe dish and heat at 350°F (175°C) until warmed throughout. You can also use a microwave for quicker reheating.
Can I prepare this casserole the night before?
Yes! You can assemble the casserole the night before and then store it in the refrigerator. Just increase the baking time a bit if putting it in the oven cold.
Dump and Bake Chicken Parmesan Casserole
Equipment
- 9×13-inch Baking Dish
- Mixing Bowl
- Skillet
Ingredients
- 1.5 cups Uncooked Penne Pasta
- 2 cups Cooked Chicken Breast diced or shredded
- 2 cups Marinara Sauce
- 1.25 cups Water or Chicken Broth
- 1 teaspoon Italian Seasoning
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- Salt and Pepper to taste
- 1 cup Shredded Mozzarella Cheese
- 0.25 cup Grated Parmesan Cheese
- 0.5 cup Turkey Ham or Turkey Pepperoni optional
- 0.5 cup Breadcrumbs for topping
- 1 tablespoon Olive Oil or Melted Butter for topping
Instructions
- Preheat your oven to 425°F (220°C).
- In a 9×13-inch baking dish, spread the uncooked penne pasta evenly on the bottom.
- Layer cooked chicken breast over the pasta. If using, add turkey ham or turkey pepperoni on top.
- In a mixing bowl, whisk together marinara sauce, water or chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture evenly over the pasta and chicken, stirring slightly to ensure the pasta is submerged.
- Sprinkle shredded mozzarella and grated Parmesan cheese on top.
- In a small bowl, mix breadcrumbs with olive oil or melted butter, then sprinkle over the cheese layer.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes until cheese is bubbly and breadcrumbs are golden.
- Let it rest for 5 minutes before serving.
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