There’s something incredibly comforting about a warm chicken pot pie, especially when you’re looking for a meal that feels like a hug on a plate. The Easy Chicken Pot Pie with Crescent Rolls takes this classic favorite and gives it a delightful twist, using crescent rolls for a flaky, buttery crust. Perfect for busy weeknights or a cozy family dinner, this dish combines tender chicken, hearty vegetables, and creamy sauces, all enveloped in a golden-brown crust. With minimal prep time and a big payoff in taste, you’ll wonder why you didn’t try it sooner.
Why We Love This Easy Chicken Pot Pie with Crescent Rolls Recipe
This Easy Chicken Pot Pie with Crescent Rolls stands out for several reasons. First and foremost, it’s a breeze to prepare, making it a great option when time is short. Using refrigerated crescent rolls eliminates the need for homemade dough, cutting your preparation time significantly. The use of rotisserie chicken is another game-changer, as it provides flavorful, tender meat without any extra cooking. In addition to the convenience, the combination of creamy soups and mixed vegetables makes for a nourishing, hearty filling. Finally, who can resist a bubbly, golden crust? This dish is not just about feeding your family; it’s about bringing people together around the dinner table with a smile.
Ingredients about Easy Chicken Pot Pie with Crescent Rolls
To get started, gather the following ingredients, which will create a robust and flavorful chicken pot pie that your family will love. Make sure you have your measurements ready before you start cooking for a seamless experience in the kitchen.
List of ingredients with measurements
- 2 (8-ounce) cans refrigerated crescent rolls
- 2 tablespoons butter
- 1 pound cooked, cubed chicken breast
- 1 pound chopped, cooked rotisserie chicken
- 1 (16-ounce) package frozen mixed vegetables
- 1 (15-ounce) can sliced potatoes, drained
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- Salt and ground black pepper to taste
How to Make Easy Chicken Pot Pie with Crescent Rolls Directions
Creating your Easy Chicken Pot Pie with Crescent Rolls is a straightforward process that can be completed in just a few simple steps. Here’s how you can whip up this delicious dish in no time.
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your pot pie will bake evenly and develop that wonderful golden crust.
- Melt the Butter: In a medium saucepan over medium heat, melt the 2 tablespoons of butter. This will help flavor the chicken and vegetables as you cook them.
- Cook the Chicken and Vegetables: Add the cooked, cubed chicken, frozen mixed vegetables, and sliced potatoes to the melted butter. Stir them around for about 5-7 minutes, or until warmed through. The mixture should start to smell really good!
- Warm the Soups: In another pot, warm the cream of chicken and cream of mushroom soups over medium-low heat. Gradually add the 1/2 cup of milk while stirring to keep the mixture smooth. Continue stirring for about 3 minutes, until everything is hot and well combined.
- Combine the Mixtures: Once both mixtures are ready, pour the creamy soup over the chicken and vegetable mixture. Stir everything together until well-mixed. You want each bite to be loaded with good stuff!
- Prepare the Baking Dish: Unroll one can of crescent roll dough into a 9×13-inch baking dish. Pinch the seams together to create a solid base. This will be the bottom layer of your delicious pie.
- Add the Filling: Pour the chicken filling evenly over the crescent roll base. Make sure it’s spread out well so every part of the pie gets that flavorful filling.
- Top with Another Layer of Crescent Rolls: Open the second can of crescent rolls and place the dough over the filling. Gently seal the edges to avoid any leaks while baking.
- Bake: Cover the pie loosely with foil. Bake it in the preheated oven for about 45-50 minutes. Keep an eye on it; you want the crust to turn golden brown but not too dark.
- Cool Before Serving: Once baked to perfection, take the dish out of the oven and let it cool slightly. This allows the filling to set a bit, making it easier to serve.
How to Serve Easy Chicken Pot Pie with Crescent Rolls
Serving your Easy Chicken Pot Pie with Crescent Rolls is just as delightful as preparing it. Here are some suggestions to elevate your meal experience:
- Portioning: Use a sharp knife to cut generous squares from the pot pie. Make sure each serving has an ample amount of the rich filling and a flaky crust.
- Garnishing: Consider garnishing each serving with freshly chopped parsley or thyme. Not only will this add a pop of color, but it will also enhance the aroma of your dish.
- Pairing: This dish pairs perfectly with a simple side salad or crusty bread. The freshness of a garden salad can balance the richness of the pot pie beautifully.
- Plating: Serve on warm plates to keep the dish nice and hot, making your dinner feel extra special.
Expert Tips: Easy Chicken Pot Pie with Crescent Rolls
To ensure your Easy Chicken Pot Pie with Crescent Rolls turns out perfectly every time, keep these expert tips in mind:
- Use Fresh Ingredients: Using fresh, high-quality ingredients will enhance the flavor and quality of your dish. Whenever possible, opt for fresh vegetables or homemade chicken if you have the time.
- Don’t Skip the Seasoning: Be generous with your salt and pepper. Seasoning layers throughout the cooking process helps develop deeper flavors.
- Experiment with Add-ins: Feel free to add your favorite vegetables such as peas, corn, or even bell peppers. These additions can create a unique twist on a classic recipe.
- Cover with Foil Initially: If you notice that the crust browns too quickly while baking, loosely cover it with foil to prevent burning. This allows everything to cook evenly without sacrificing the crust.
- Check for Doneness: Make sure the filling is bubbling before taking the pie out of the oven. This indicates that it’s thoroughly cooked.
How to Store Easy Chicken Pot Pie with Crescent Rolls
If you happen to have leftovers after your meal, storing them properly is essential to maintain freshness:
- Cool Before Storing: Allow the chicken pot pie to come to room temperature before storing, as this helps prevent condensation and sogginess.
- Use an Airtight Container: Transfer leftover pot pie to an airtight container. If you have a large portion, consider wrapping it tightly with plastic wrap and then placing it in a container.
- Refrigeration: Store in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it.
- Freezing: To freeze, wrap the pot pie tightly in plastic wrap and then in aluminum foil. It can last for up to 2-3 months. When you’re ready to eat, thaw it in the refrigerator overnight and bake it as per the original instructions.
Variation of Easy Chicken Pot Pie with Crescent Rolls
While this recipe is delicious as-is, you can always explore variations to keep it exciting:
- Cheesy Twist: Add shredded cheddar cheese to the creamy filling for a cheesy chicken pot pie. This addition will not only enhance flavor but also create a gooey texture.
- Herbed Dough: Consider adding dried herbs, such as rosemary or thyme, to the crescent roll dough before baking for an aromatic touch that complements the filling.
- Spicy Version: If you enjoy some heat, add red pepper flakes or a few dashes of hot sauce to the filling for a spicy kick.
- Vegetarian Option: For a vegetarian-friendly version, swap chicken for chickpeas or your favorite plant-based protein. Ensure to use vegetable broth and cream soups to keep it meat-free.
- Seasonal Variations: As seasons change, feel free to use seasonal vegetables to keep your pot pie fresh and relevant. For example, use butternut squash and greens in the fall.
FAQ
What is the cooking time for Easy Chicken Pot Pie with Crescent Rolls?
The cooking time for your Easy Chicken Pot Pie with Crescent Rolls is approximately 45-50 minutes at 350°F (175°C). Make sure the crust turns golden brown and the filling is bubbling before serving.
Can I make Easy Chicken Pot Pie with Crescent Rolls ahead of time?
Yes, you can prepare the filling in advance and assemble the pot pie later. You may also bake it fully and store it in the fridge for a couple of days. Just reheat thoroughly before serving.
Can I use different types of meat in Easy Chicken Pot Pie with Crescent Rolls?
Absolutely! You can use any cooked protein you like, such as turkey or even diced sausages, in place of chicken. Just ensure it’s fully cooked before adding it to the pie.
How can I make Easy Chicken Pot Pie with Crescent Rolls gluten-free?
To make this dish gluten-free, use gluten-free crescent roll dough and ensure all other ingredients are labeled gluten-free. This way, you won’t miss out on any deliciousness.
What should I serve with Easy Chicken Pot Pie with Crescent Rolls?
This pot pie is quite filling on its own, but you can pair it with a light side salad, some steamed green beans, or a simple fruit dish to balance the meal.
Easy Chicken Pot Pie with Crescent Rolls
Ingredients
For the Crust
- 2 cans refrigerated crescent rolls Each can contains 8 ounces.
- 2 tablespoons butter For melting.
For the Filling
- 1 pound cooked, cubed chicken breast Can substitute with rotisserie chicken.
- 1 pound chopped, cooked rotisserie chicken Already cooked.
- 1 16-ounce package frozen mixed vegetables Can use fresh vegetables if preferred.
- 1 15-ounce can sliced potatoes, drained
- 1 10.5-ounce can condensed cream of chicken soup
- 1 10.5-ounce can condensed cream of mushroom soup
- 1/2 cup milk For the filling.
- Salt and ground black pepper To taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt the butter.
- Add the cooked, cubed chicken, frozen mixed vegetables, and sliced potatoes to the melted butter, stirring for 5-7 minutes, until warmed through.
- In another pot, warm the cream of chicken and cream of mushroom soups, gradually adding the milk while stirring to keep the mixture smooth.
- Combine the creamy soup mixture with the chicken and vegetable mixture, stirring until well mixed.
- Unroll one can of crescent roll dough into a 9x13-inch baking dish and pinch the seams to create a solid base.
- Pour the chicken filling evenly over the crescent roll base.
- Open the second can of crescent rolls and place the dough over the filling, gently sealing the edges.
Baking
- Cover the pie loosely with foil and bake for 45-50 minutes, or until the crust is golden brown.
- Let the dish cool slightly before serving.
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