If you’re on the lookout for the ultimate game-day snack or a crowd-pleasing appetizer, then look no further than Frank’s RedHot Buffalo Chicken Dip. This creamy, spicy dish combines tender shredded chicken with the iconic flavor of Frank’s RedHot sauce, rich cream cheese, and zesty ranch dressing. Perfectly baked until bubbly and topped with melty cheddar cheese, this dip is not only delicious but also incredibly easy to prepare. Grab your veggies, chips, or crackers, and get ready to dive into a bowl of flavor that will have your friends coming back for seconds!
Why We Love This Frank’s RedHot Buffalo Chicken Dip Recipe
Frank’s RedHot Buffalo Chicken Dip is a fan favorite for many reasons. First and foremost, it brings the perfect blend of spice and creaminess that satisfies the taste buds. It’s the ideal dish for gatherings, whether you’re hosting a Super Bowl party, a casual get-together, or just enjoying a cozy night in. The simplicity of the ingredients means you can whip it up in no time, making it a go-to recipe for any occasion. Plus, the versatility of this dip allows you to pair it with a variety of dippers, from crunchy chips to fresh veggies. Each bite is bursting with flavor, making it hard to resist.
Ingredients about Frank’s RedHot Buffalo Chicken Dip
To craft this delightful Frank’s RedHot Buffalo Chicken Dip, you’ll need a handful of simple ingredients, ensuring that every bite is packed with flavor without requiring extensive preparation.
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- ½ cup Frank’s RedHot sauce (adjust to taste)
- 1 ½ cups shredded cheddar cheese, divided
- 2-3 green onions, chopped (optional, for garnish)
- Veggies, chips, or crackers for serving
How to Make Frank’s RedHot Buffalo Chicken Dip Directions
Making Frank’s RedHot Buffalo Chicken Dip is straightforward and quick. Follow these simple steps to create a dip that will wow your guests:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure your dip bakes evenly and becomes bubbly.
- Mix the Base: In a mixing bowl, combine the 2 cups of cooked shredded chicken, 8 oz of softened cream cheese, 1 cup of ranch dressing, and ½ cup of Frank’s RedHot sauce. Stir all the ingredients until you achieve a well-blended mixture. You can adjust the amount of hot sauce based on your preferred level of heat.
- Add the Cheese: Next, fold in half of the 1 ½ cups of shredded cheddar cheese. This will add an extra level of creaminess and flavor to your dip.
- Transfer to Baking Dish: Carefully transfer the mixture into a baking dish. Use a spatula to spread it out evenly, ensuring that it is evenly distributed for even cooking.
- Top It Off: Sprinkle the remaining shredded cheddar cheese over the top of the chicken mixture. This will create a wonderfully cheesy crust as it bakes.
- Bake the Dip: Place the baking dish in your preheated oven and bake for about 20 minutes. You’ll want to look for it to become bubbly and slightly browned on top, signaling that it is ready to serve.
- Garnish: Once out of the oven, you can sprinkle the chopped green onions over the top for an added touch of freshness and flavor, if you choose to include them.
- Serve Warm: To enjoy the full experience, serve the dip warm with your favorite chips, fresh veggies, or crackers.
How to Serve Frank’s RedHot Buffalo Chicken Dip
Serving Frank’s RedHot Buffalo Chicken Dip can be just as fun as making it! To create a well-rounded appetizer layout, consider these serving suggestions:
- Dippers: Provide an array of dippers for everyone. Classic tortilla chips are always a hit, but celery sticks, carrot strips, and cucumber slices provide a refreshing crunch that pairs nicely with the dip’s creamy texture.
- Cheese Platter: To elevate your serving game, consider including a small cheese platter along with your dip. Having an assortment of cheeses can complement the flavors in the dip.
- Decorative Dishware: Present your dip in a visually appealing dish. A cast-iron skillet or a colorful baking dish can add a touch of flair while keeping your dip warm.
- Garnish Options: Besides green onions, you can also offer additional garnishes on the side, like crumbled blue cheese or chopped cilantro, for a unique twist.
Expert Tips: Frank’s RedHot Buffalo Chicken Dip
To ensure your Frank’s RedHot Buffalo Chicken Dip turns out perfectly every time, keep these expert tips in mind:
- Cooked Chicken: You can use any type of cooked chicken for this dip. Rotisserie chicken is an excellent option as it adds flavor and keeps the preparation quick.
- Temperature of Cream Cheese: Make sure your cream cheese is adequately softened. This will help it blend smoothly into the mixture, preventing lumps and ensuring a creamy texture.
- Adjusting Spice Levels: Don’t hesitate to adjust the amount of Frank’s RedHot sauce to suit your taste. If you prefer a milder dip, start with less sauce and increase the amount gradually until you find your perfect balance.
- Baking Time: Keep an eye on the dip as it bakes. Every oven is different; it could take a little longer or shorter to achieve that bubble and golden-brown appearance.
How to Store Frank’s RedHot Buffalo Chicken Dip
Storing any leftover Frank’s RedHot Buffalo Chicken Dip is a breeze. Follow these simple instructions to keep it fresh:
- Cooling Down: Allow the dip to cool completely to room temperature before storing. This will help prevent condensation, which can make the dip watery.
- Airtight Container: Transfer the cooled dip to an airtight container. Ensure that the container is sealed tightly to maintain freshness.
- Refrigeration: Store it in the refrigerator where it can stay fresh for up to three to four days.
When you’re ready to enjoy the dip again, you can reheat it in the oven until it’s warmed through and bubbly or in the microwave, stirring occasionally for even heating.
Variation of Frank’s RedHot Buffalo Chicken Dip
If you’re looking to switch things up a bit, consider these variations for your Frank’s RedHot Buffalo Chicken Dip:
- Blue Cheese Twist: If you’re a fan of blue cheese, mixing in some crumbled blue cheese can enhance the flavor profile and give your dip a classic Buffalo wing taste.
- Veggie Loaded Dip: Add in some finely chopped bell peppers or jalapeños to give the dip an additional crunch and a burst of color.
- Italian Flavor: For an Italian twist, mix in some sun-dried tomatoes and mozzarella cheese to bring a different taste to your dip.
- Creamy Avocado: Try folding in some mashed avocado with the mixture. This will add a creamy texture and healthy fats, making your dip even more nutritious.
FAQ About Frank’s RedHot Buffalo Chicken Dip
What makes Frank’s RedHot Buffalo Chicken Dip so popular?
Its combination of creamy textures and spicy flavors creates a unique taste experience that is loved by many. It’s also easy to prepare, making it a favorite for gatherings.
Can I freeze Frank’s RedHot Buffalo Chicken Dip?
Yes, it is possible to freeze this dip. However, the texture may change slightly after thawing. To freeze, store it in an airtight container, and it can last for up to three months.
How spicy is Frank’s RedHot Buffalo Chicken Dip?
The spice level can be adjusted based on the amount of Frank’s RedHot sauce you use. Start with less and add to your preference for the desired heat.
What is the best way to serve Frank’s RedHot Buffalo Chicken Dip?
Pair it with tortilla chips, fresh veggies, or crackers. A nice serving platter with a variety of dippers can enhance the presentation and enjoyment.
What can I use instead of ranch dressing?
If you want a different flavor, Caesar dressing or a creamy blue cheese dressing can both work as substitutes for ranch dressing in this dip.
By following this guide, you’re now armed with everything you need to make Frank’s RedHot Buffalo Chicken Dip a hit at your next gathering. Enjoy the preparation process and the compliments that are sure to follow!
Frank’s RedHot Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Can use rotisserie chicken for flavor.
- 8 oz cream cheese, softened Ensure it's softened for easy mixing.
- 1 cup ranch dressing Can substitute with Caesar or blue cheese dressing.
- ½ cup Frank’s RedHot sauce Adjust according to your spice preference.
- 1 ½ cups shredded cheddar cheese, divided Adds creaminess and flavor.
- 2-3 pieces green onions, chopped Optional garnish.
Serving Dippers
- as needed servings Veggies, chips, or crackers for serving Tortilla chips, celery sticks, and carrot strips recommended.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, and Frank’s RedHot sauce. Stir until well-blended.
- Fold in half of the cheddar cheese.
- Transfer the mixture into a baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
Baking
- Bake in preheated oven for about 20 minutes or until bubbly and slightly browned on top.
- Optional: Garnish with chopped green onions before serving.
- Serve warm with your preferred dippers.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!