Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish that brings warmth and flavor to your dining table. This easy-to-make recipe combines tender chicken and perfectly cooked potatoes in a rich, creamy garlic Parmesan sauce, all made effortlessly in a slow cooker. It’s not just a meal; it’s an experience that you, your family, and friends will love.
Why We Love This Garlic Parmesan Crockpot Chicken and Potatoes Recipe
This recipe stands out for several reasons. First, the slow cooker does most of the work for you, allowing you to set it and forget it while you go about your day. The combination of garlic and Parmesan creates a rich flavor that seeps into every bite, making it irresistible. Moreover, the use of hearty Yukon gold or red potatoes adds texture and substance, making the dish a complete meal. You will appreciate how easy it is to prepare this dish, making it a perfect option for busy weekdays or a cozy weekend dinner.
Ingredients about Garlic Parmesan Crockpot Chicken and Potatoes
To whip up this delicious Garlic Parmesan Crockpot Chicken and Potatoes, you will need the following ingredients:
List of ingredients with measurements
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized chunks
- 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil (optional for browning)
- 2 tablespoons chopped fresh parsley (for garnish)
How to Make Garlic Parmesan Crockpot Chicken and Potatoes Directions
Making Garlic Parmesan Crockpot Chicken and Potatoes is simple and straightforward. Here’s how to do it:
- Prepare the Chicken and Potatoes: Start by cutting the chicken into bite-sized chunks and slicing the potatoes into 1-inch pieces. This will ensure they cook evenly and blend well with the creamy sauce.
- Optional Browning: If you want to take the flavor up a notch, consider browning the chicken first. Heat olive oil in a skillet over medium-high heat, add the chicken, and cook until golden brown on all sides. This will enhance the flavor of your dish.
- Combine in the Crockpot: Transfer the chopped chicken and potato pieces into your slow cooker. Ensure they are spread out evenly for even cooking.
- Make the Creamy Sauce: In a separate bowl, mix together the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, paprika, and a generous pinch of salt and black pepper. This mixture will serve as the sauce that ties everything together.
- Pour the Sauce: Pour the creamy mixture over the chicken and potatoes in the crockpot. Make sure all the ingredients are well-coated.
- Cooking Time: Cover your crockpot and cook on low for 6-7 hours, or on high for 3.5-4 hours. This slow cooking allows the flavors to meld beautifully, resulting in a rich and comforting dish.
- Final Touches: Once the cooking time is up, gently stir the mixture to combine all ingredients. You’ll see how the creaminess envelops the chicken and potatoes.
- Serve: Dish out your Garlic Parmesan Crockpot Chicken and Potatoes and garnish with chopped fresh parsley for a pop of color and freshness.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serving Garlic Parmesan Crockpot Chicken and Potatoes is a delightful experience. You can enjoy this dish on its own since it’s hearty and filling, or pair it with a light side salad for added freshness. The flavors are rich, so a simple green salad with a light vinaigrette complements it perfectly. Additionally, crusty bread can be served on the side for those who love to soak up the delicious creamy sauce. Make sure to provide plenty of napkins, as this dish is bound to make everyone enjoy every last bite!
Expert Tips: Garlic Parmesan Crockpot Chicken and Potatoes
To elevate your Garlic Parmesan Crockpot Chicken and Potatoes even further, follow these expert tips:
- Seasoning Adjustments: Don’t hesitate to adjust the seasoning to your taste. Garlic lovers can add an extra clove or two, while those who enjoy heat might consider a sprinkle of red pepper flakes.
- Cheese Variety: While Parmesan cheese brings a unique flavor, feel free to mix it with other cheese varieties like mozzarella or cheddar for a different taste profile.
- Leftover Chicken: If you have leftover rotisserie chicken, use it to save time. Simply add it during the last 30 minutes of cooking to heat it through.
- Vegetable Additions: Enhance your dish by adding vegetables like bell peppers, carrots, or green beans. Chop them into bite-sized pieces and mix them in with the chicken and potatoes for added nutrition.
- Thicker Sauce: If you prefer a thicker sauce, mix a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) and stir it in during the last hour of cooking.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Storing Garlic Parmesan Crockpot Chicken and Potatoes is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or heat it on the stove over low heat until warmed through. If you wish to store the dish longer, consider freezing it. Transfer the cooled dish to a freezer-safe container and it can last up to three months. Just remember to let it thaw in the refrigerator overnight before reheating.
Variation of Garlic Parmesan Crockpot Chicken and Potatoes
There are plenty of ways to put your personal spin on Garlic Parmesan Crockpot Chicken and Potatoes. Here are some delicious variations:
- Creamy Ranch Variation: Swap out the Italian seasoning for ranch seasoning mix. This will give your dish a completely new flavor profile while still keeping it creamy and comforting.
- Herb Infusion: Experiment with fresh herbs such as thyme or rosemary. Adding these herbs will enhance the flavor and bring an aromatic quality to the dish.
- Different Proteins: If you’re feeling adventurous, try using turkey breast or even firm tofu for a vegetarian twist. Cooking times may vary, so monitor until everything is fully cooked.
- Add Cream of Mushroom Soup: For a different twist on the creamy sauce, incorporate a can of cream of mushroom soup into the mix for added depth.
- Whole Grain Options: For a healthier alternative, you can serve this dish over brown rice or quinoa instead of potatoes, providing more fiber and nutrients.
FAQ
What is Garlic Parmesan Crockpot Chicken and Potatoes?
Garlic Parmesan Crockpot Chicken and Potatoes is a hearty slow-cooked meal featuring tender chicken and potatoes enveloped in a rich garlic Parmesan sauce.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, though you should increase the cooking time to ensure it reaches a safe temperature.
How can I make my Garlic Parmesan Crockpot Chicken and Potatoes spicier?
To add spice, consider adding red pepper flakes, hot sauce, or a dash of cayenne pepper to the creamy mixture before cooking.
What sides pair well with Garlic Parmesan Crockpot Chicken and Potatoes?
A light salad, crusty bread, or steamed vegetables are great sides that complement the richness of the dish.
How do I ensure my chicken is tender in this crockpot recipe?
For tender chicken, make sure to not overcook it and use the low heat setting, which allows the meat to become succulent and flavorful.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized chunks
- 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
Creamy Sauce Ingredients
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- to taste Salt and black pepper
- 2 tablespoons olive oil (optional for browning)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Preparation
- Cut the chicken into bite-sized chunks and slice the potatoes into 1-inch pieces to ensure even cooking.
- Optional: Heat olive oil in a skillet over medium-high heat, add chicken and brown it on all sides to enhance flavor.
Cooking
- Transfer the chicken and potatoes into the slow cooker, distributing them evenly.
- In a separate bowl, mix together the heavy cream, grated Parmesan cheese, garlic, Italian seasoning, paprika, salt, and pepper.
- Pour the sauce over the chicken and potatoes, making sure everything is well-coated.
- Cover and cook on low for 6-7 hours or on high for 3.5-4 hours until cooked through.
- Once cooking is complete, gently stir to combine and serve, garnished with fresh parsley.
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