If you’re searching for a dish that embodies comfort and satisfaction, look no further than Ground Beef Stroganoff. This heartwarming recipe is more than just a meal; it’s a delightful experience that can transport you to cozy family dinners and cherished moments around the table. Featuring tender ground beef combined with creamy textures and flavorful mushrooms, this dish promises to please your palate and warm your heart.
Why We Love This Ground Beef Stroganoff Recipe
Ground Beef Stroganoff stands out for several reasons. First, it’s a family favorite that appeals to both young and older eaters alike. The combination of savory beef and creamy sauce makes for a mouthwatering culinary delight that resonates with many. Additionally, it’s a simple recipe that doesn’t require extensive culinary expertise. You can whip it up in less than an hour, making it ideal for busy weeknight dinners or casual family get-togethers.
This dish is also highly versatile. You can easily adjust the seasoning or switch up the type of mushrooms to suit your taste. The creamy sauce is perfect when served over buttered egg noodles, making every bite an indulgent treat. Ground Beef Stroganoff is not just food; it’s a comforting hug in a bowl.
Ingredients about Ground Beef Stroganoff
To create a mouthwatering dish of Ground Beef Stroganoff, you’ll need the following ingredients, each playing a crucial role in building the dish’s rich flavors.
- 1 1/2 lbs. lean ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 16 ounces sliced white button or baby bella mushrooms
- 4 ounces cream cheese, cubed
- 2 cups beef broth
- 1/2 cup milk
- 3 tablespoons all-purpose flour
- 1/2 cup full-fat sour cream
- Salt & pepper to taste
- Hot buttered egg noodles for serving
- Freshly chopped parsley (optional)
How to Make Ground Beef Stroganoff Directions
Making Ground Beef Stroganoff is a straightforward process that involves a few simple steps to create a rich and creamy dish that bursts with flavor. Here’s how to do it.
Start by heating a large skillet over medium-high heat. Add the ground beef along with the chopped onion and minced garlic. Season with kosher salt and black pepper. As the mixture cooks, stir occasionally. You want the meat to brown and the onions to soften, which should take about 5 minutes. If there’s excess grease, drain it off to keep the dish from becoming too oily.
Once the meat is nearly browned, add the sliced mushrooms. Keep cooking for another 5 minutes or until the mushrooms have softened and the meat is fully cooked through. This step is important, as the mushrooms add depth to the overall flavor.
Next, stir in the cubed cream cheese. Allow it to melt into the meat mixture for 1-2 minutes. This melting process enhances the creaminess of your final dish, making it a real treat.
In a separate bowl, whisk together the beef broth and milk. Gradually mix in the all-purpose flour until there are no lumps remaining. This slurry is critical for achieving that silky sauce texture.
Pour the beef broth and milk mixture into the skillet with the meat and mushrooms. Let it cook for 3-4 minutes while stirring occasionally. You’ll notice the sauce thickening, a sign that you’re on the right track.
Once thickened, remove the skillet from the heat and gently stir in the sour cream. Taste the sauce and adjust the seasoning with additional salt and pepper if necessary. This step is where you can customize the flavor to your liking.
To serve, ladle the delicious beef stroganoff mixture over hot buttered egg noodles. If you’d like, sprinkle freshly chopped parsley on top for a touch of color and added flavor.
How to Serve Ground Beef Stroganoff
Serving Ground Beef Stroganoff is just as delightful as making it. You want to enhance the dining experience, allowing everyone to appreciate the flavors and textures of the dish fully. Here’s how you can serve it for maximum enjoyment.
Plate it Hot: Ensure that both the stroganoff and the egg noodles are hot when serving. This not only elevates the flavor but also adds to the cozy feel of the dish.
Garnish: A sprinkle of freshly chopped parsley not only adds a pop of color but also freshens up the dish. The green color brightens the plate and balances the richness of the sauce.
Food Pairings: While the stroganoff pairs wonderfully with hot buttered egg noodles, you can also consider serving it alongside a light salad. A simple green salad dressed with a vinaigrette can offer a refreshing contrast to the hearty stroganoff.
Family-Style Serving: Consider serving the stroganoff family-style in a large bowl at the center of the table. This invites everyone to help themselves, encouraging conversation and a shared experience over good food.
Expert Tips: Ground Beef Stroganoff
To get the most out of your Ground Beef Stroganoff, here are some expert tips to enhance your cooking and serving experience.
Choose Quality Beef: Opt for lean ground beef for the best texture. You can also choose ground turkey if you’re looking for a lighter alternative.
Don’t Skip the Mushrooms: The mushrooms play a pivotal role in adding flavor and texture. If you’re feeling adventurous, experiment with different varieties like shiitake or portobello.
Control the Creaminess: Adjust the amount of cream cheese and sour cream according to your preference. If you prefer a richer sauce, don’t hesitate to add in extra cream cheese.
Be Mindful of the Heat: When stirring in the sour cream, make sure to remove the skillet from heat to prevent curdling. This helps maintain that smooth, creamy texture you’re aiming for.
Customize Your Dish: Feel free to customize the seasoning or add different herbs. Fresh dill or thyme can provide a wonderful aromatic twist that elevates the dish.
How to Store Ground Beef Stroganoff
After enjoying a comforting plate of Ground Beef Stroganoff, you might find yourself with leftovers. Properly storing them allows you to relish this delicious dish again. Here’s how to do it:
Cool Down: Allow the stroganoff to cool to room temperature before transferring it to an airtight container.
Refrigeration: Store the stroganoff in the refrigerator for up to 3-4 days. Make sure the lid is on securely to maintain freshness.
Freezing Option: If you want to keep it for longer, you can freeze Ground Beef Stroganoff. Place it in a freezer-safe container and store for up to 2-3 months. Just keep in mind that the texture may slightly change upon thawing.
Reheating: When you’re ready to enjoy your leftovers, thaw them in the refrigerator overnight. Reheat in a saucepan over low-medium heat. Stir in a splash of milk or beef broth if the sauce is too thick.
Variation of Ground Beef Stroganoff
As much as you might love the classic version, there are many ways to change up Ground Beef Stroganoff to keep your meals exciting. Here are a few variations to consider:
Mushroom Variations: Mix and match different types of mushrooms to create unique flavors. A blend of shiitake and cremini can add both richness and complexity.
Vegetable Additions: Feel free to add in other vegetables like peas, bell peppers, or spinach. They provide extra nutrients and add color to your dish.
Swap the Noodles: While egg noodles are traditional, you can serve the stroganoff over rice, mashed potatoes, or zoodles (zucchini noodles) for a lighter option.
Spice it Up: If you enjoy a bit of heat, consider adding some crushed red pepper flakes or a dash of hot sauce. This spice can give your stroganoff an interesting and delicious kick.
Cheese It Up: For an even creamier sauce, you can mix in your favorite cheese. Parmesan or cheddar can enhance the flavor profile and add decadence to the dish.
FAQ about Ground Beef Stroganoff
What is Ground Beef Stroganoff?
Ground Beef Stroganoff is a savory dish made primarily with ground beef, onions, garlic, and mushrooms, all coated in a creamy sauce. It’s typically served over egg noodles, making it a hearty and comforting meal.
How long does it take to cook Ground Beef Stroganoff?
The entire cooking process for Ground Beef Stroganoff takes about 30 to 40 minutes, making it a quick and efficient option for weeknight dinners.
Can I use a different type of meat for Stroganoff?
Yes! While ground beef is traditional, you can substitute it with ground turkey, chicken, or even vegan meat alternatives to suit your dietary preferences.
What can I serve with Ground Beef Stroganoff?
Ground Beef Stroganoff pairs well with egg noodles, rice, or mashed potatoes. Adding a side salad can complement the richness of the dish.
How do I make Ground Beef Stroganoff creamier?
To achieve a creamier texture, you can add extra cream cheese or sour cream as desired. Stirring in a splash of milk or broth can also help maintain creaminess.
Ground Beef Stroganoff
Equipment
- Large Skillet
- Medium Saucepan
- Mixing Bowl
Ingredients
- 1½ lbs lean ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tsp. kosher salt
- ½ tsp. black pepper
- 16 oz. sliced mushrooms white button or baby bella
- 4 oz. cream cheese cubed
- 2 cups beef broth
- ½ cup milk
- 3 Tbsp. all-purpose flour
- ½ cup full-fat sour cream
- Hot buttered egg noodles for serving
- Freshly chopped parsley optional
Instructions
- Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic. Season with salt and pepper, cooking until the meat is browned and the onions are softened, about 5 minutes.
- Add sliced mushrooms and cook for another 5 minutes until softened.
- Stir in cubed cream cheese, allowing it to melt into the mixture for 1-2 minutes.
- In a separate bowl, whisk together beef broth and milk with the flour until smooth.
- Pour the broth mixture into the skillet, cooking for 3-4 minutes until thickened.
- Remove from heat and stir in sour cream. Adjust seasoning with salt and pepper as needed.
- Serve over hot buttered egg noodles and garnish with fresh parsley if desired.
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