Ground Beef Stroganoff is a comforting dish that brings together tender beef, creamy sauce, and hearty noodles in a satisfying meal. This classic recipe is both easy to prepare and packed with flavor, making it a go-to for families and busy weeknights. The rich sauce complements the beef perfectly, creating a delicious combination that appeals to both kids and adults alike.
Why We Love This Ground Beef Stroganoff
There are many reasons to love Ground Beef Stroganoff. First, it is a quick recipe that allows you to prepare a delicious dinner in under 30 minutes. This makes it a perfect choice for those nights when you don’t have a lot of time but still want to serve something tasty and filling. Ground beef is readily available and affordable, so this dish provides an economical option without sacrificing flavor. The creamy sauce and tender meat blend seamlessly with the pasta or rice you choose to serve it with, creating a meal that feels both comforting and indulgent.
Additionally, this recipe is versatile; you can easily adjust the ingredients or seasonings to suit your personal preferences. Whether you want to ramp up the flavors with extra spices or add more vegetables, Ground Beef Stroganoff can adapt to your taste. The leftovers are just as delightful, making it a great option for meal prep or enjoying again later in the week.
Ingredients for Ground Beef Stroganoff
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- 8 ounces egg noodles, cooked
- Fresh parsley, chopped (for garnish)
Directions
- In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms soften, around 5 minutes.
- Push the vegetables aside and add the ground beef to the skillet. Break it apart with a spatula and cook until browned, approximately 6-8 minutes. Drain excess grease if needed.
- Sprinkle the flour over the beef mixture. Stir well to combine and cook for an additional minute.
- Slowly pour in the beef broth while stirring, ensuring there are no lumps. Bring the mixture to a simmer.
- Reduce heat and stir in the sour cream and Worcestershire sauce. Mix until everything is well combined and heated through. Season with salt and pepper to taste.
- Fold in the cooked egg noodles until they are fully coated with the sauce.
- Serve hot, garnished with freshly chopped parsley.
How to Serve Ground Beef Stroganoff
Ground Beef Stroganoff is not only delicious but also incredibly versatile when it comes to serving options. You can plate the stroganoff over a bed of noodles, rice, or even mashed potatoes, allowing the creamy sauce to soak in for maximum flavor. A side of steamed vegetables, such as green beans or broccoli, can add freshness and color to your meal. For an extra special touch, consider a dollop of sour cream or a sprinkle of fresh herbs on top just before serving.
If you’re hosting a gathering or simply want to impress your family, serve the stroganoff in a casserole dish with a crisp green salad on the side. This balances the richness of the dish and provides a wonderful contrast. You can also pair it with crusty bread or soft dinner rolls, perfect for mopping up the leftover sauce on your plate.
If you’re feeling adventurous, try serving your stroganoff in a wrap or pitta for a fun twist. This way, you can enjoy the flavors of stroganoff on the go. Regardless of your serving style, this dish is sure to please.
Expert Tips for Ground Beef Stroganoff
To elevate your Ground Beef Stroganoff, consider these expert tips. First, choose high-quality ground beef for better flavor and texture. Lean ground beef works well, but a little fat can add richness. Don’t rush the browning process; let the beef get a good sear to develop a deeper flavor.
Choosing the right type of mushrooms can also impact the dish. White button mushrooms are classic, but you could also use cremini or shiitake mushrooms for added depth and earthiness. If you enjoy a hint of tang, consider adding a touch of Dijon mustard to your sauce for an added flavor kick.
For a healthier twist, swap out the sour cream for Greek yogurt, which offers a similar texture with less fat. You can also use whole grain or gluten-free pasta options without compromising the dish’s integrity. Finally, let the stroganoff rest for a few minutes after cooking to allow the flavors to meld together. This simple step can make your dish taste even better.
How to Store Ground Beef Stroganoff
Storing Ground Beef Stroganoff is straightforward. If you have leftovers, let the dish cool to room temperature before transferring it to an airtight container. It can stay in the refrigerator for up to 3 days, making it a handy option for meal prep or quick lunches.
To reheat, simply place it in a saucepan over low heat, stirring occasionally until heated through. If the sauce appears too thick after refrigerating, add a splash of beef broth or water to loosen it up while reheating.
If you want to store stroganoff for a longer time, you can freeze it. Portion it into freezer-safe containers or bags, and it will last for up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat as directed.
Variations of Ground Beef Stroganoff
Ground Beef Stroganoff is incredibly adaptable, with numerous variations to explore. For a lighter option, use ground turkey or chicken in place of beef. This substitution offers a leaner protein while still providing a satisfying meal. You can also introduce vegetables like spinach, bell peppers, or peas for added nutrition and flavor.
If you’re looking for a kick, add some crushed red pepper flakes or freshly cracked black pepper for heat. For added creaminess without dairy, consider using cashew cream or coconut cream, making it a suitable choice for dairy-free diets.
Another variation worth trying involves adding ingredients like mustard or a splash of lemon juice to the sauce, creating an exciting twist on the classic flavor profile. You can also experiment with different types of pasta; wide egg noodles are traditional, but penne, fusilli, or even rice are delicious alternatives.
FAQ about Ground Beef Stroganoff
When you think about Ground Beef Stroganoff, questions often arise about preparation and customization. One common question is, "Can I make Ground Beef Stroganoff ahead of time?" Yes, you can prepare the dish in advance; just reheat gently as mentioned earlier. Another frequent inquiry is about the best pasta to use. While egg noodles are traditional, any pasta will work just fine, depending on your preference.
People also want to know if they can substitute sour cream. You can replace it with Greek yogurt, heavy cream, or plant-based yogurt for a dairy-free option. Additionally, you might ask, "How can I thicken the sauce?" If you find your sauce too thin, consider simmering it longer to reduce or adding a cornstarch slurry to thicken it to your liking.
If you are wondering whether Ground Beef Stroganoff freezes well, the answer is yes. Just ensure to cool it thoroughly before freezing it for the best results. Lastly, a question that often comes up is, "Can I make a vegetarian version?" Absolutely! Use plant-based ground meat and follow the same steps for a delicious meat-free meal.
Ground Beef Stroganoff
Ingredients
Main Ingredients
- 1 pound ground beef High-quality ground beef recommended
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced White button or cremini mushrooms work well
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream Greek yogurt can be used as a substitute
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil or butter For sautéing
- 8 ounces egg noodles, cooked Cook according to package instructions
- 1 tablespoon fresh parsley, chopped For garnish
Instructions
Preparation
- In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms soften, around 5 minutes.
- Push the vegetables aside and add the ground beef to the skillet. Break it apart with a spatula and cook until browned, approximately 6-8 minutes. Drain excess grease if needed.
- Sprinkle the flour over the beef mixture. Stir well to combine and cook for an additional minute.
- Slowly pour in the beef broth while stirring, ensuring there are no lumps. Bring the mixture to a simmer.
- Reduce heat and stir in the sour cream and Worcestershire sauce. Mix until everything is well combined and heated through. Season with salt and pepper to taste.
- Fold in the cooked egg noodles until they are fully coated with the sauce.
- Serve hot, garnished with freshly chopped parsley.
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