Ice Cream Bread is a quick, quirky treat made with just a few ingredients—using your favorite ice cream as the star! It’s soft, slightly sweet, and perfect for parties or a fun twist on classic dessert bread.
Why We Love This Ice Cream Bread Recipe
Ice Cream Bread is loved by many for several reasons. Firstly, it is incredibly simple to make. You don’t need any fancy equipment or baking skills; you only need a few basic ingredients and a loaf pan. The joy of mixing ice cream and self-rising flour astounds many first-time bakers, and the result is beyond satisfying.
Secondly, this recipe is versatile. You can use almost any flavor of ice cream you have on hand, allowing you to experiment with different taste profiles. Whether you prefer classic vanilla, rich chocolate, or even fruity strawberry, the possibilities are endless. Additionally, the sprinkle of rainbow colors on top adds a festive touch, making it visually appealing, especially for gatherings.
Lastly, everyone loves the nostalgia that comes with ice cream. It brings back memories of summer days, birthday parties, and joyful moments. By combining the beloved dessert of ice cream with bread, you create a new memory for everyone who gets to indulge in this treat.
Ingredients about Ice Cream Bread
To create your very own Ice Cream Bread, you will need the following ingredients:
List of ingredients with measurements
- 2 cups softened ice cream (vanilla is recommended for its versatility)
- 1 1/2 cups self-rising flour
- 2 tablespoons rainbow sprinkles (plus extra for decoration)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
These straightforward ingredients come together seamlessly, creating a comforting bread that balances sweetness and flavor perfectly.
How to Make Ice Cream Bread Directions
Making Ice Cream Bread is a delightful process that’s sure to put a smile on your face. Start by preheating your oven to 350 degrees Fahrenheit. While it warms up, prepare your loaf pan by spraying it with non-stick spray; this step ensures that your bread comes out effortlessly after baking.
In a medium mixing bowl, combine the softened ice cream and self-rising flour. Use a spoon or spatula to mix them gently until they are just combined. It’s essential not to over-mix; you want the dough to maintain some airiness. Now, fold in the rainbow sprinkles with a rubber spatula. This step adds fun pops of color throughout your bread.
Once mixed, pour the batter into your prepared loaf pan, spreading it into an even layer. The extra effort in ensuring an even surface makes for a more visually appealing end result. Place the loaf pan in the preheated oven and bake for 40 to 45 minutes. You will know your bread is done when a toothpick inserted into the center comes out clean. This indicates that the inside is cooked to perfection.
After removing it from the oven, let the bread cool completely in the pan for a few minutes before transferring it onto a wire rack. This cooling step ensures the bread keeps its structure when you slice it.
While your bread cools, prepare the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth. Feel free to adjust the consistency by adding more milk or sugar as needed. Once your bread has cooled, spread the icing over the top generously. Don’t forget to sprinkle some additional rainbow sprinkles on top as a final touch. Now your Ice Cream Bread is ready to be sliced!
How to Serve Ice Cream Bread
Serving Ice Cream Bread is part of the fun! You have a rainbow of options to enjoy this delightful creation. Start by slicing it into thick pieces, as it makes for a great snack or dessert. Pair it with some extra ice cream or whipped cream for those who want an even sweeter treat. You can also serve it with fresh fruits like berries or bananas, balancing out the sweetness beautifully and adding a refreshing element.
For a memorable breakfast or brunch, consider toasting a slice and spreading a bit of butter on top. The warmth of the bread combined with a small pat of butter creates a comforting experience that’s truly indulgent. Or, simply enjoy it fresh out of the oven, as it’s best served warm, as this enhances the overall flavor and texture.
Another idea is to turn this bread into a unique dessert sandwich; use slices of Ice Cream Bread and place a scoop of your favorite ice cream in between for a delightful ice cream sandwich experience. The creativity doesn’t end here; serving it in a fun way makes it appealing not only to kids but also to adults.
Expert Tips: Ice Cream Bread
While Ice Cream Bread is easy to make, a few expert tips will help elevate your baking experience. Firstly, ensure your ice cream is properly softened before mixing; this allows for easier incorporation with the flour. The preferred consistency is similar to yogurt — not too runny, but just soft enough to mix smoothly.
If you decide to focus on flavors other than vanilla, choose high-quality ice cream for the best results. Different flavors bring unique tastes to the bread, but avoid those that contain mix-ins, such as cookies or large candy pieces, as they can disrupt the bread’s texture.
When it comes to self-rising flour, if you don’t have any on hand, you can make your own by mixing all-purpose flour with baking powder and salt.
Lastly, timing is crucial! Don’t skip the cooling step; allowing the bread to cool completely will provide cleaner slices and keep the bread from falling apart. Moreover, keep an eye on your bread towards the end of the baking time. Every oven is different, and slight adjustments might be necessary for the perfect bake.
How to Store Ice Cream Bread
To store your delicious Ice Cream Bread, begin by allowing it to cool completely after baking. Once cool, wrap it tightly in plastic wrap or place it in an airtight container. This will ensure that your bread stays fresh for several days. Ice Cream Bread should ideally be consumed within 2-3 days for the best flavor and texture, but it can last up to a week if stored properly.
If you want to keep it longer, consider freezing it. Wrap individual slices of bread in plastic wrap or foil and place them in a freezer-safe container. This way, you can enjoy a slice whenever you crave something sweet without the need for a full thaw. To serve frozen slices, let them sit at room temperature for a while or pop them in the toaster for a warm treat.
Variation of Ice Cream Bread
The beauty of Ice Cream Bread lies in its versatility. You can easily customize the flavor profile to suit your taste or the occasion. Here are some fun variations to explore:
- Chocolate Ice Cream Bread: Use chocolate ice cream instead of vanilla. The result is a rich, decadent bread that will satisfy any chocolate lovers.
- Fruit-Flavored Bread: Choose your favorite fruit-flavored ice cream, like strawberry or mango, to create a lighter, refreshing bread perfect for summer.
- Nutty Twist: Add a handful of chopped nuts like walnuts or pecans into the batter for added crunch and flavor.
- Swirls and Mix-ins: Feel free to swirl in some chocolate or caramel sauce with the ice cream before baking for an extra twist. Just be cautious not to overmix.
- Themed Bread: Tailor your bread for various seasons or holidays. For example, use peppermint ice cream during the holidays or pumpkin-flavored ice cream in the fall, adding corresponding decorations.
These variations allow you to adapt this recipe to suit different tastes and occasions, ensuring that you always have something unique to offer.
FAQ about Ice Cream Bread
What makes Ice Cream Bread different from traditional bread?
Unlike traditional bread, which typically requires yeast and extensive kneading, Ice Cream Bread uses softened ice cream as its primary flavoring agent and leavening source due to the self-rising flour. This twist makes it incredibly simple to prepare—a great option for beginners!
Can I use low-fat ice cream for this recipe?
Yes, you can use low-fat or non-dairy ice cream options. However, the texture may vary slightly, resulting in a denser bread. Experimenting with different kinds can yield fun results!
How can I make my Ice Cream Bread even more festive?
In addition to rainbow sprinkles, consider topping the icing with edible glitter or themed decorations to match special occasions. You can also use colored icing to elevate the festive look!
Is it necessary to use self-rising flour?
While self-rising flour is recommended for this recipe, if you only have all-purpose flour, you can add a teaspoon of baking powder and a pinch of salt to achieve a similar effect.
Ice Cream Bread
Ingredients
Main Ingredients
- 2 cups softened ice cream (vanilla recommended) Ensure it's softened to a yogurt-like consistency.
- 1.5 cups self-rising flour Can substitute with all-purpose flour, baking powder, and salt.
- 2 tablespoons rainbow sprinkles Plus extra for decoration.
- 1 cup powdered sugar For icing.
- 1 tablespoon milk Adjust for icing consistency.
- 0.5 teaspoon vanilla extract For icing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with non-stick spray.
Mixing
- In a medium bowl, combine softened ice cream and self-rising flour until just combined.
- Fold in the rainbow sprinkles gently.
Baking
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- Allow the bread to cool in the pan for a few minutes before transferring to a wire rack.
Icing
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Once cooled, spread it generously over the top of the bread and add extra sprinkles.
Serving
- Slice the bread into thick pieces and enjoy with ice cream, whipped cream, or fresh fruits.