Indulgent Seafood Stuffed Shells offer you a cozy dining experience, perfect for family dinners or dinner parties. Imagine jumbo pasta shells filled with a creamy seafood mixture, topped with rich Alfredo sauce and melted cheese. This dish combines a variety of flavors and textures that create a comforting meal that warms the heart. Your kitchen will soon be filled with the enticing aroma of garlic and cheese, beckoning everyone to gather around the table and enjoy a delightful homemade meal.
Why We Love This Indulgent Seafood Stuffed Shells
You will fall in love with this dish not just for its flavors but also for its simplicity and comfort factor. The combination of shrimp or crab with creamy ricotta and cream cheese provides a satisfying richness that’s hard to resist. Whether it’s a chilly evening or a special occasion, these stuffed shells deliver a delightful sense of comfort with every bite. What’s more, the Alfredo sauce adds a luscious touch, making them a favorite among both seafood lovers and pasta enthusiasts. This recipe is versatile enough for casual weeknight meals and elegant enough to impress your guests.
Ingredients about Indulgent Seafood Stuffed Shells
To create this mouthwatering seafood dish, you will need the following ingredients:
- 12 pieces Jumbo Pasta Shells (Cooked al dente)
- 1 cup Ricotta Cheese
- 4 ounces Cream Cheese
- 1 cup Shrimp or Crab (cooked and chopped)
- 1 tablespoon Old Bay Seasoning
- 2 cloves Garlic (minced)
- 2 cups Alfredo Sauce
- 1/2 cup Parmesan Cheese (shredded)
- 1/4 cup Fresh Parsley (chopped)
- 1 cup Extra Alfredo Sauce (for topping)
- 1 bowl Green Salad (with light vinaigrette, for serving)
How to Make Indulgent Seafood Stuffed Shells Directions
Creating your own Indulgent Seafood Stuffed Shells is easier than you might think! Start by preheating your oven to 375°F (190°C). While your oven warms up, go ahead and cook the jumbo pasta shells in a pot of salted water. Aim for al dente perfection, which usually takes about 8-10 minutes. After draining the shells, set them aside to cool slightly.
In a mixing bowl, combine ricotta cheese and cream cheese. Stir in minced garlic to enhance the flavor profile. In a separate bowl, toss your shrimp (or crab) with the Old Bay seasoning. This blend will bring a delightful kick to the seafood. Now, you can fold your seasoned shrimp into the creamy cheese mixture for an irresistible filling.
Next, it’s time to assemble your stuffed pasta shells. Carefully fill each cooked shell with the seafood and cheese mixture. Be generous! In a baking dish, layer a generous amount of Alfredo sauce on the bottom to prevent sticking. Place your filled shells in the dish and pour the remaining Alfredo sauce over the top. Sprinkle shredded Parmesan cheese for an extra layer of flavor.
Cover the baking dish with aluminum foil and slide it into your preheated oven. Bake for 25 minutes, then remove the foil and allow the shells to bake for an additional 10-15 minutes. You’re looking for a bubbly, golden surface that indicates they are ready to be devoured. Once baked, garnish your delicious stuffed shells with fresh parsley for a pop of color and freshness.
How to Serve Indulgent Seafood Stuffed Shells
When it’s time to serve your delicious seafood stuffed shells, take a moment to appreciate their appearance. The golden, bubbly topping is sure to impress. Ladle out portions onto plates, making sure to include some of that creamy Alfredo sauce. Pair your stuffed shells with a light green salad drizzled with vinaigrette, which will balance the richness of the pasta.
Just before serving, make sure to add a sprinkle of fresh parsley over the dish for a beautiful finishing touch. Your guests will appreciate the effort you put into this meal. Encourage them to dive right in, savoring every bite of your handmade delight. This is truly a dish that brings everyone together, creating a warm and inviting atmosphere.
Expert Tips: Indulgent Seafood Stuffed Shells
As you embark on your culinary adventure with these seafood stuffed shells, here are some expert tips to enhance your experience:
- Selecting Seafood: Opt for fresh or high-quality frozen shrimp or crab. Make sure they are properly cooked before mixing them with your filling.
- Pasta Shells Cooking: Watch your pasta shells closely while boiling. Overcooked shells can become difficult to fill and may fall apart.
- Cheese Variations: Feel free to experiment with different types of cheese. For a sharper flavor, consider adding some grated Pecorino Romano cheese alongside Parmesan.
- Make Ahead: You can prepare the stuffed shells in advance. Assemble the dish, cover it tightly, and store it in the fridge for up to 24 hours before baking.
- Baking Dish Size: Choose an appropriate baking dish to fit all your shells comfortably. Avoid overcrowding, which can lead to uneven cooking.
By keeping these tips in mind, you can elevate your stuffed shells and cater to your personal taste preferences.
How to Store Indulgent Seafood Stuffed Shells
If you find yourself with leftover seafood stuffed shells, do not worry! Storing them is quite simple. Allow the dish to cool completely to room temperature. Once cooled, transfer any leftovers into an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, consider freezing the shells. Simply wrap them tightly in plastic wrap, followed by aluminum foil, and store them in the freezer for up to three months. When ready to enjoy again, thaw in the fridge overnight and reheat in the oven or microwave.
Variation of Indulgent Seafood Stuffed Shells
While this recipe provides a wonderful base, you can easily customize your seafood stuffed shells to suit your taste. Here are some variations to consider:
- Seafood Medley: Mix it up by combining shrimp with other seafood like scallops or lobster. This creates a luxurious medley bursting with different flavors.
- Vegetarian Option: For a veggie twist, replace the seafood with spinach, mushrooms, and feta cheese for a delightful vegetarian dish.
- Spicy Kick: If you like a bit of heat, add red pepper flakes or diced jalapeños to the seafood mixture for a spicy version.
- Cheesy Lovers: Try adding mozzarella or goats cheese for extra creaminess and flavor that will surely impress cheese enthusiasts.
- Herb Infusion: Experiment with various herbs like dill or basil instead of parsley for a different flavor profile that complements seafood beautifully.
These variations allow you to adapt this dish to fit any occasion or dietary preference, ensuring everyone can enjoy it.
FAQ
What makes Indulgent Seafood Stuffed Shells special?
These shells combine rich flavors and creamy textures with a seafood filling, creating a comforting meal perfect for any occasion.
Can I use other seafood instead of shrimp or crab?
Absolutely! You can use any favorite seafood like scallops or even a seafood blend to create your ideal filling.
Can I prepare Indulgent Seafood Stuffed Shells ahead of time?
Yes! You can assemble the dish in advance and refrigerate it until you’re ready to bake, making it a convenient option for entertaining.
How long can I store leftovers?
Leftover seafood stuffed shells can last in the refrigerator for up to three days or can be frozen for up to three months.
What can I serve with Indulgent Seafood Stuffed Shells?
These stuffed shells pair wonderfully with a refreshing green salad drizzled with vinaigrette, balancing the richness of the dish beautifully.
Indulgent Seafood Stuffed Shells
Ingredients
Pasta and Base Ingredients
- 12 pieces Jumbo Pasta Shells (Cooked al dente) Cooked according to package instructions.
- 2 cups Alfredo Sauce Use a combination of regular and extra Alfredo sauce.
- 1/2 cup Parmesan Cheese (shredded) For topping the shells.
- 1/4 cup Fresh Parsley (chopped) For garnish.
- 1 bowl Green Salad (with light vinaigrette, for serving) To accompany the main dish.
Filling Ingredients
- 1 cup Ricotta Cheese
- 4 ounces Cream Cheese Softened for easier mixing.
- 1 cup Shrimp or Crab (cooked and chopped) Use either shrimp or crab based on preference.
- 1 tablespoon Old Bay Seasoning
- 2 cloves Garlic (minced)
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Cook the jumbo pasta shells in a pot of salted water for 8-10 minutes until al dente. Drain and set aside to cool.
- In a mixing bowl, combine ricotta cheese and cream cheese. Stir in minced garlic.
- In a separate bowl, mix the shrimp (or crab) with Old Bay seasoning.
- Fold the seasoned shrimp into the creamy cheese mixture.
Assembly and Baking
- Fill each cooked shell with the seafood mixture generously.
- Spread a layer of Alfredo sauce on the bottom of a baking dish to prevent sticking.
- Place filled shells in the dish and pour remaining Alfredo sauce over the top.
- Sprinkle shredded Parmesan cheese on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
Serving
- Garnish with fresh parsley and serve with a light green salad.
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Notes
Leftovers can be refrigerated for up to three days or frozen for up to three months.