Lemon blueberry cookies are a delightful treat that combines the zesty brightness of lemon with the sweet, juicy bursts of blueberries. These cookies are perfect for any occasion, whether you’re looking to impress guests at a gathering or simply enjoy a homemade snack. With their chewy texture and refreshing flavor, they are sure to brighten your day.
Why We Love This Lemon Blueberry Cookies Recipe
What sets this lemon blueberry cookies recipe apart is its unique combination of flavors and textures. The tartness of the lemon perfectly balances the sweetness of the blueberries, creating a harmonious taste that resonates with many. Additionally, these cookies are easy to make and require simple ingredients that you may already have in your kitchen. Each bite is a delightful experience, as the chewy cookie surrounds the burst of blueberries, providing a perfect pairing that keeps you reaching for another.
Ingredients about Lemon Blueberry Cookies
To create these delicious lemon blueberry cookies, you need a few basic ingredients that work together to deliver a rich and vibrant flavor profile. Below is a list of everything you’ll need to gather before you start baking.
- 1/2 cup salted butter (softened)
- 1/2 cup margarine (softened)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 1/2 tsp lemon oil
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 – 1 cup frozen wild blueberries
How to Make Lemon Blueberry Cookies Directions
Making lemon blueberry cookies is a straightforward process that you can enjoy from start to finish. Begin by preheating your oven to 350°F (180°C). This is important as it ensures that your cookies bake evenly. While the oven is heating, line your baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup easier.
Next, grab your stand mixer and combine the softened butter and margarine in the bowl. Add the granulated sugar and brown sugar, mixing them together until the mixture becomes creamy. This step is essential because it incorporates the ingredients air, resulting in softer cookies. Once creamy, add in the egg along with the lemon oil. Continue to mix until everything is blended well.
While the wet ingredients are mixing together, take a separate bowl and whisk the all-purpose flour, baking soda, and salt until combined. Gradually add this dry mixture to the wet ingredients in the stand mixer, allowing it to come together as cookie dough. Make sure not to over-mix; once you see a cohesive dough, it’s time to fold in the frozen blueberries. Gently incorporate them into the dough, ensuring they are evenly distributed.
Using a cookie scoop, portion out the dough onto your prepared baking sheet, making sure to leave enough space between each cookie for them to spread as they bake. If you prefer smaller cookies, aim for smaller scoops of dough and adjust your baking time accordingly.
Place the baking sheet in the preheated oven and bake for 7-9 minutes for smaller cookies and 9-11 minutes for larger ones. You can tell they’re ready when the cookies have spread out and the centers lose their glossy appearance. Once done, let the cookies cool on the pan for about 5 minutes before moving them to a wire rack to cool completely. This step is crucial as it allows them to firm up a bit, so they hold their shape beautifully.
How to Serve Lemon Blueberry Cookies
Serving your lemon blueberry cookies can be as fun and creative as baking them. For a classic approach, you might consider serving them with a cup of tea or coffee, allowing the flavors to complement each other. The bright lemon and sweet blueberries can elevate your tea experience, making it feel special.
If you’re hosting a gathering, consider arranging the cookies on a beautiful platter, adding some fresh blueberries and lemon slices for decoration. This not only enhances the presentation but also makes your table more inviting. Another fun way to serve these cookies is by sandwiching lemon frosting between two cookies for a twist on a classic whoopie pie. Pair them with vanilla ice cream for a refreshing dessert experience that everyone will love.
Expert Tips: Lemon Blueberry Cookies
To ensure your lemon blueberry cookies turn out perfectly every time, follow these expert tips. First, make sure that both your butter and margarine are softened but not melted. This is key to achieving the right cookie texture. If possible, take them out of the fridge about 30 minutes before you start baking to ensure they soften at room temperature.
When mixing your dough, avoid over-mixing once you add the flour. Over-mixing can lead to tough cookies instead of tender, chewy ones. Also, be mindful of the blueberries; gently fold them into the dough to prevent them from breaking apart. If you like a stronger lemon flavor, feel free to substitute some of the lemon oil with fresh lemon zest for an extra zing.
If you’re baking on a humid day, it’s a good idea to increase the oven temperature by about 10 degrees. This helps the cookies set before they spread too much. Lastly, keep an eye on your baking time. Every oven behaves differently, so your cookies might need a little more or less time in the oven depending on the size you make.
How to Store Lemon Blueberry Cookies
Storing your lemon blueberry cookies properly will help maintain their freshness and texture. After the cookies have completely cooled, place them in an airtight container at room temperature. They can be kept this way for about three to five days, making them an excellent choice for a quick snack throughout the week.
For longer storage, consider freezing them. To do this, place the cooled cookies in a single layer on a baking sheet and freeze them for a couple of hours. Once frozen, transfer the cookies to a freezer-safe bag or container, ensuring to label them with the date. They can be stored in the freezer for up to three months. When you want to enjoy them, simply take out as many cookies as you’d like and let them thaw at room temperature or warm them briefly in the microwave.
Variation of Lemon Blueberry Cookies
If you’re feeling adventurous in the kitchen, consider trying these variations of lemon blueberry cookies to keep things exciting. One simple twist is to add chopped nuts, like walnuts or pecans, to the dough for an added crunch and flavor. You can also experiment with using lemon zest instead of lemon oil for a fresher, more natural lemon flavor that enhances the cookie.
For a fun twist, you can try adding white chocolate chips to the dough along with the blueberries. The sweet creaminess of the white chocolate complements the tart blueberries beautifully, creating an even more indulgent treat. Alternatively, if you prefer a bit of spice, adding a pinch of cinnamon or nutmeg to the dough can add warm undertones that balance the citrus notes.
If you’re looking for a healthier version, try substituting half of the all-purpose flour with whole wheat flour or using coconut oil instead of margarine. These small changes don’t impact the flavor drastically but make the cookies a little more nutritious without losing the delightful taste that makes them so special.
FAQ
What are lemon blueberry cookies?
Lemon blueberry cookies are soft, chewy cookies that combine the refreshing flavor of lemon with the sweet burst of blueberries. The combination of ingredients creates a delightful treat that’s perfect for any occasion.
Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries in place of frozen ones. However, you may need to adjust the baking time slightly, as fresh blueberries can add more moisture to the dough.
How can I make these cookies gluten-free?
To make lemon blueberry cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Make sure you also check that your baking powder is gluten-free.
What’s the best way to freeze lemon blueberry cookies?
To freeze lemon blueberry cookies, let them cool completely, then place them in a single layer on a baking sheet and freeze for a couple of hours. Once frozen, transfer them to an airtight container or freezer bag, where they will keep for up to three months.
How can I enhance the lemon flavor in the cookies?
To enhance the lemon flavor, you can add lemon zest to the dough along with the lemon oil. This will give your cookies a brighter and fresher citrus taste that’s simply delightful.
Lemon Blueberry Cookies
Ingredients
Wet Ingredients
- 1/2 cup salted butter (softened) Ensure it's softened but not melted.
- 1/2 cup margarine (softened)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 1/2 tsp lemon oil Substitute with lemon zest for stronger flavor.
Dry Ingredients
- 2 1/2 cups all-purpose flour Can substitute half with whole wheat flour.
- 1/2 tsp baking soda
- 1/2 tsp salt
Mix-ins
- 1/2 - 1 cup frozen wild blueberries Fresh blueberries can be used but may alter baking time.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a stand mixer, combine the softened butter and margarine. Add granulated sugar and brown sugar, mixing until creamy.
- Add the egg and lemon oil, blending until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until a cohesive dough forms.
- Gently fold in the frozen blueberries ensuring even distribution.
Baking
- Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 7-9 minutes for smaller cookies and 9-11 minutes for larger ones until the centers lose their glossy appearance.
Cooling
- Let the cookies cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!