Lemon Butter Chicken is a dish that brings together the bright and invigorating flavor of lemons with the richness of butter, resulting in an experience that is both refreshing and comforting. Imagine succulent chicken infused with a zesty citrus sauce that dances on your palate, creating a perfect blend of flavors.
Why We Love This Lemon Butter Chicken Recipe
There are countless reasons why this Lemon Butter Chicken recipe has become a quintessential dish in many households. First and foremost, it is remarkably simple to prepare, making it ideal for weeknight dinners or special occasions alike. The chicken is tenderized to perfection, allowing for a quick cook time that doesn’t compromise on flavor. The combination of garlic, lemon juice, and butter produces a sauce that is both rich and tangy, enriching every bite.
The versatility of this dish is another factor that contributes to its popularity. You can pair it with a variety of sides, from steaming vegetables to fluffy rice. Each forkful is bursting with flavor, and the dish can even be dressed up with fresh herbs or additional spices to suit your particular culinary style. Ultimately, Lemon Butter Chicken is a celebration of simple ingredients coming together to create something truly magnificent.
Ingredients about Lemon Butter Chicken
To create your very own Lemon Butter Chicken, gather the following ingredients. Each component plays a key role in building the vibrant flavor profile of the dish.
- 4 (5 oz) chicken breasts, pounded to an even 1/3-inch thickness
- Salt and freshly ground black pepper, to taste
- 1/3 cup all-purpose flour
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, sliced into 1 tablespoon pieces, divided
- 1 1/2 teaspoons minced garlic
- 1/2 cup low-sodium chicken broth
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon fresh lemon zest
- 1 1/2 tablespoons minced fresh parsley (optional)
How to Make Lemon Butter Chicken Directions
Creating Lemon Butter Chicken is a straightforward process that anyone can master. Start by seasoning both sides of the chicken breasts with a sprinkle of salt and freshly ground black pepper. Take your time to ensure that the seasoning adheres well to the surface, as this will amplify the flavor of the chicken.
Next, prepare a shallow dish and pour in the all-purpose flour. Dredge each piece of chicken in the flour, allowing any excess to fall away. The flour not only helps to create a lovely golden crust, but also aids in thickening the sauce later.
Heat a 12-inch skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter to the pan. Once the butter has melted and is sizzling, gently place the chicken breasts in a single layer within the skillet. Allow the chicken to sear without moving it for about 4 to 5 minutes, until the bottom is a gorgeous golden brown. Flip each piece carefully and continue cooking until the chicken reaches an internal temperature of 165 degrees Fahrenheit, approximately another 4 to 5 minutes. Once done, transfer the chicken to a plate and leave any residual oil in the pan.
Reduce the heat to medium and add the minced garlic to the skillet, sautéing for about 20 seconds until it is just lightly golden. This step brings out the aromatic flavors of the garlic and sets the stage for the sauce. Pour in the chicken broth, scraping the browned bits from the bottom of the pan. These flavorful bits will contribute depth to your sauce.
Add the fresh lemon juice next, and bring the mixture to a gentle simmer. Allow it to reduce slightly, roughly by half, which should take around 2 minutes. This will concentrate the flavors and create a sauce that clings beautifully to the chicken.
Once the liquid has reduced, stir in the remaining 3 tablespoons of butter and the fresh lemon zest, allowing them to melt together, creating a luxurious and creamy sauce. Return the chicken breasts to the skillet, making sure to spoon some of that delectable sauce over the tops. For an added touch of freshness, garnish your dish with minced parsley, if desired.
Serve your Lemon Butter Chicken warm, letting it shine as the star of your table. The tantalizing aroma and the beautiful presentation will garner compliments from all who partake.
How to Serve Lemon Butter Chicken
When it comes to serving Lemon Butter Chicken, presentation is key. Begin by placing the chicken breasts on a warm plate and generously drizzle the luscious lemon-butter sauce over the top. A sprinkle of fresh parsley not only adds a lovely pop of color but also enhances the overall presentation.
You have several options for sides that can elevate your meal. For a refreshing contrast, consider serving the dish with a side of sautéed seasonal vegetables. If you prefer something heartier, fluffy rice or creamy mashed potatoes can complement the flavors wonderfully. Another excellent option is a simple green salad dressed with a light vinaigrette, which can balance the richness of the chicken and make for a vibrant meal.
Don’t shy away from garnishing your dish with extra lemon slices or zest for an appealing and flavorful touch. This way, your Lemon Butter Chicken will not only taste incredible but also look enticingly vibrant—a feast for both the eyes and the palate.
Expert Tips: Lemon Butter Chicken
There are always a few culinary tricks that can elevate your Lemon Butter Chicken to new heights. First, consider marinating the chicken in a bit of lemon juice, garlic, and olive oil for an hour or two before cooking. This will allow the flavors to penetrate deeper, enhancing juiciness and taste.
Another tip is to ensure you achieve a nice sear on the chicken. Avoid overcrowding the skillet, as this can lead to steaming rather than browning. If needed, cook in batches to maintain that perfectly golden exterior.
When it comes to butter, using unsalted varieties gives you control over the saltiness of the dish. You can always season to your liking after tasting the sauce.
Lastly, if you’re looking to add extra layers of flavor, consider a pinch of red pepper flakes or a sprinkle of herb like thyme or rosemary while cooking the sauce. These additions can provide a delightful twist and elevate your Lemon Butter Chicken beyond the ordinary.
How to Store Lemon Butter Chicken
Once you’ve enjoyed your Lemon Butter Chicken, you may find yourself with leftovers. Storing them properly will ensure that they stay fresh and delicious. Allow the chicken to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator, where it will remain good for up to three to four days.
If you wish to keep it longer, consider freezing the chicken. Place the cooled portions in freezer-safe bags, removing as much air as possible before sealing. When kept in the freezer, it can last for up to three months. To reheat, simply thaw in the refrigerator overnight, and then warm gently on the stove or in the oven until heated through.
Variation of Lemon Butter Chicken
While the original Lemon Butter Chicken recipe is a classic, feel free to experiment and make it your own! One delightful variation incorporates capers, which add a briny pop that pairs beautifully with the lemon sauce. Simply add a tablespoon or two of rinsed capers to the sauce during the simmering step to introduce a tangy dimension.
Another variation is to substitute the chicken with shrimp or fish fillets, adjusting the cooking times as necessary. The same lemony richness works wonders with seafood!
For a touch of heat, consider adding a bit of Dijon mustard to the sauce, creating a creamy, tangy combination that is irresistible. If you prefer a richer taste, replacing some butter with heavy cream can yield a decadent sauce that envelops the chicken in luxury.
Explore these variations and discover new favorite versions of Lemon Butter Chicken that suit your taste buds.
FAQ
What is Lemon Butter Chicken?
Lemon Butter Chicken is a simple yet flavorful dish that features chicken breasts cooked in a rich lemon-infused butter sauce, often enhanced with garlic and fresh herbs.
How do I make Lemon Butter Chicken moist and tender?
Pounding the chicken breasts to an even thickness ensures they cook evenly and stay juicy. Marinating them beforehand can also help lock in moisture and flavor.
Can I make Lemon Butter Chicken ahead of time?
Yes! You can prepare the chicken and sauce in advance and store them separately. Reheat gently before serving for the best results.
What can I serve with Lemon Butter Chicken?
This dish pairs wonderfully with a variety of sides, such as mashed potatoes, rice, or sautéed vegetables. A crisp salad also complements the richness of the dish nicely.
How can I make Lemon Butter Chicken healthier?
To lighten the recipe, consider using less butter or substituting some broth for the butter in the sauce. You can also opt for chicken thighs, which can be juicier and more flavor-packed than breasts.
Lemon Butter Chicken
Ingredients
- 4 (5 oz) chicken breasts, pounded to 1/3-inch thickness
- Salt and freshly ground black pepper, to taste
- 1/3 cup all-purpose flour
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, sliced into 1 tablespoon pieces, divided
- 1 1/2 teaspoons minced garlic
- 1/2 cup low-sodium chicken broth
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon fresh lemon zest
- 1 1/2 tablespoons minced fresh parsley (optional)
Instructions
- Season both sides of the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off excess.
- Heat a 12-inch skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once the butter is sizzling, add chicken breasts in a single layer.
- Sear without moving for 4-5 minutes until golden brown. Flip and cook until the internal temperature reaches 165°F, about another 4-5 minutes. Transfer chicken to a plate.
- Reduce heat to medium and add minced garlic to the skillet. Sauté for about 20 seconds until lightly golden.
- Pour in chicken broth, scraping browned bits from the bottom of the pan. Add lemon juice and bring to a gentle simmer, reducing slightly for about 2 minutes.
- Stir in remaining 3 tablespoons of butter and lemon zest until melted. Return chicken to skillet, spooning sauce over the tops.
- Garnish with minced parsley if desired and serve warm.
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