Marshmallow Slow Cooker Sweet Potatoes are a delightful treat that combines the natural sweetness of sweet potatoes with rich flavors of maple and butter, topped off with gooey marshmallows. Ideal for holidays or family gatherings, this dish is simple to prepare and serves as the perfect sweet side to complement any meal.
Why We Love This Marshmallow Slow Cooker Sweet Potatoes Recipe
There’s something magical about the combination of sweet potatoes and marshmallows that evokes nostalgia and warmth. When you cook sweet potatoes slowly, they become tender and infused with flavors that enhance their natural sweetness. This slow cooker recipe makes it incredibly easy to prepare a dish that tastes like it took all day to make. Plus, the marshmallows add a fun twist, creating that perfect melty topping that kids and adults alike can’t resist. It’s the perfect side dish for gatherings, easy weeknight dinners, or even potlucks!
Ingredients about Marshmallow Slow Cooker Sweet Potatoes
To create this delicious Marshmallow Slow Cooker Sweet Potatoes dish, you will need the following ingredients:
List of Ingredients with Measurements
- 4 large sweet potatoes, peeled and diced into 1/2-inch pieces
- 3/4 cup dark brown sugar, firmly packed
- 1/4 cup real maple syrup
- 1/2 cup unsalted butter, cut into pieces
- 1 tablespoon pumpkin pie spice blend
- 1 teaspoon salt
- 2 cups miniature marshmallows
How to Make Marshmallow Slow Cooker Sweet Potatoes Directions
Making Marshmallow Slow Cooker Sweet Potatoes is straightforward and allows you to enjoy the comforting aromas wafting through your kitchen while the slow cooker does its magic. Start by peeling and dicing your sweet potatoes into 1/2-inch cubes. This size ensures that they cook evenly and become perfectly tender. Once you’ve prepared the sweet potatoes, place them at the bottom of your slow cooker, creating a soft bed for the richness to come.
Next, grab your dark brown sugar. Firmly pack it into your measuring cup for that delicious caramel-like flavor, and sprinkle it evenly over the diced sweet potatoes. The brown sugar will lend sweetness and a lovely molasses note that pairs beautifully with the sweet potatoes.
Now it’s time to add the maple syrup. Drizzle it generously over the brown sugar layer. Using real maple syrup elevates this dish, giving it a depth of flavor that imitation syrups simply can’t replicate.
Cut the unsalted butter into small pieces and scatter them over the top of the sweet potato mixture. This will melt down during the cooking process, infusing the dish with rich creaminess.
For added warmth and spice, sprinkle in your pumpkin pie spice blend and a teaspoon of salt. The salt balances the sweetness and enhances the overall flavor profile. Gently stir the mixture a bit, careful not to break too many of the sweet potatoes.
Now, cover your slow cooker and cook your sweet potatoes on low for 6 to 8 hours or on high for 3 to 4 hours. You’ll want to check for tenderness; the sweet potatoes should be fork-tender when they are done.
Once they are perfectly cooked, it’s time to fold in the miniature marshmallows. The marshmallows will melt down slightly as they warm, creating a luscious, gooey topping over the sweet potatoes. Cover the slow cooker once more and let it cook on high for an additional 10 to 15 minutes until the marshmallows are soft and melted.
When ready, transfer your delicious Marshmallow Slow Cooker Sweet Potatoes to a serving dish while still warm. The combination of textures—from the creamy sweet potatoes to the gooey marshmallows—creates a delightful experience for your taste buds.
How to Serve Marshmallow Slow Cooker Sweet Potatoes
Serving Marshmallow Slow Cooker Sweet Potatoes is easy, and they make a lovely addition to any meal. Scooping the sweet potatoes onto a plate allows the warm marshmallows to flow over them, creating a beautiful and appetizing presentation. Consider placing them in the center of your dining table as a cheerful side dish that everyone can enjoy.
These sweet potatoes shine during the holiday season, but they are also perfect for weeknight dinners. Pair them with roasted vegetables, grilled chicken, or even savory dishes to balance the sweetness. You can also serve them alongside traditional dishes like stuffing or turkey for a classic holiday feast.
If you’re looking to elevate the presentation, consider garnishing your sweet potatoes with a sprinkle of cinnamon or additional pumpkin pie spice right before serving. This enhances the aroma and adds that extra touch of warmth to the dish, making it not just a delicious option but also a festive centerpiece.
Expert Tips: Marshmallow Slow Cooker Sweet Potatoes
When making Marshmallow Slow Cooker Sweet Potatoes, there are a few expert tips that can help you achieve the best results.
- Choose the Right Sweet Potatoes: Look for firm and unblemished sweet potatoes. Organic ones often have richer flavors and better textures. The larger, more vibrant ones will yield a sweeter and creamier result.
- Perfectly Cube: Aim to cut the sweet potatoes into evenly-sized cubes. This ensures they cook uniformly, contributing to a consistent texture throughout the dish.
- Avoid Overcooking: While slow cooking is forgiving, you don’t want to overdo it. Once the sweet potatoes are tender, it’s time to add the marshmallows. Keeping an eye on the cooking times can help maintain the perfect texture.
- Customize Sweetness: If you prefer a less sugary dish, feel free to adjust the quantities of brown sugar or maple syrup to fit your taste. You can also substitute with alternatives like coconut sugar for a different flavor profile.
- Experiment with Spices: Besides pumpkin pie spice, other warming spices like nutmeg or cinnamon can bring different layers of flavor to the dish. Don’t hesitate to tailor the spice blend to fit your preference!
- Mixing It Up: If you want a more textured dish, try folding in pecans or walnuts along with the marshmallows. This adds a nice crunch and nutty flavor to the mix.
How to Store Marshmallow Slow Cooker Sweet Potatoes
If you find yourself with leftovers of your delicious Marshmallow Slow Cooker Sweet Potatoes, storing them is simple. Allow the dish to cool to room temperature to prevent condensation in the storage container.
Transfer the sweet potatoes into an airtight container. They can be stored in the refrigerator for up to three to four days. If you want to store them longer, consider freezing them. Transfer to a freezer-safe container, ensuring to leave some space for expansion, and they can last in the freezer for up to three months.
When you’re ready to enjoy your leftovers, thaw them overnight in the refrigerator. Reheat gently in the microwave or in a saucepan on low heat to avoid drying them out. If you’re reheating from frozen, you may want to add a splash of water or butter to help maintain moisture.
Variation of Marshmallow Slow Cooker Sweet Potatoes
One of the best things about Marshmallow Slow Cooker Sweet Potatoes is how customizable they are! Here are some variations you might consider trying:
- Nutty Topping: Mix in chopped pecans or walnuts for added texture and depth. The nuttiness complements the sweetness perfectly.
- Coconut Cream: Instead of or in addition to marshmallows, try adding sweetened coconut flakes on top during the final cooking phase. This will give it an exciting tropical twist.
- Caramel Drizzle: Once cooked, drizzle with salted caramel sauce for a gourmet touch that heightens the sweet flavors even more.
- Spicy Kick: If you enjoy a little heat, consider adding a pinch of cayenne pepper or chili powder to the spices. This unexpected twist can create a unique flavor experience!
- Bourbon Addition: For an adult version, you can drizzle a tablespoon or two of bourbon into the mix before cooking. Just be aware this will alter the flavor profile significantly!
- Fruit Fusion: Include a layer of diced apples or pears in the crockpot for added sweetness and texture; this makes for a deliciously fruity variation.
FAQ
How long should I cook the Marshmallow Slow Cooker Sweet Potatoes?
Cooking times can vary based on your slow cooker settings. On low, they typically take 6 to 8 hours, while on high, about 3 to 4 hours is sufficient. Just ensure they are tender before adding the marshmallows.
Can I make this dish ahead of time?
Yes! You can prepare the sweet potato mixture the night before and store it in the fridge. When you’re ready to cook, simply add it to your slow cooker and set it to the desired cooking time.
Are Marshmallow Slow Cooker Sweet Potatoes healthy?
While they are definitely more indulgent than plain sweet potatoes due to the added sugar and marshmallows, sweet potatoes themselves offer health benefits, including being high in fiber and vitamins. Enjoy them in moderation as part of a balanced diet!
Can I use a different type of potato?
Yes, while sweet potatoes are traditional for this dish, you can experiment with other varieties like regular potatoes. Keep in mind this will change the flavor and texture of the final dish.
What can I serve with Marshmallow Slow Cooker Sweet Potatoes?
These sweet potatoes pair wonderfully with savory dishes like roasted meats, green beans, or salads. They are also a delightful addition to your Thanksgiving feast or holiday table!
Can I change the type of sugars used in the recipe?
Absolutely! You can adjust the types of sugars. Try using brown sugar substitutes like coconut sugar for a unique flavor, or experiment with maple sugar for an enhanced maple taste.