Minestrone soup is a comforting, hearty dish that blends various vegetables, beans, and pasta into a delightful medley bursting with flavors. This versatile soup not only warms your soul on a chilly day but also serves as a nutritious meal that can be customized to suit your taste. It’s a perfect way to use up leftover vegetables, making it both an economical and eco-friendly choice for your kitchen.
Why We Love This Minestrone Soup Recipe
This minestrone soup recipe stands out for its incredible flexibility and ease of preparation. You will find this dish inviting, especially on busy weeknights, since it pulls together in just under an hour. The heartiness of the kidney beans and the richness of the pasta sauce create a satisfying base. Plus, the combination of spices adds an aromatic touch that enhances every bite. It’s not just a meal; it’s a warm hug in a bowl, one that can be adapted according to your mood or seasonal availability of ingredients.
Ingredients about Minestrone Soup
Here is a list of the ingredients you’ll need to whip up this delicious minestrone soup:
- 2 cups vegetable broth
- 1 jar (24 oz) pasta sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups chopped vegetables (such as carrots, celery, and zucchini)
- 1 cup small pasta (like elbow or ditalini)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
How to Make Minestrone Soup Directions
Creating your own bowl of minestrone soup is easier than you might think. Follow these simple steps to bring all these fresh flavors together:
- Gather all your ingredients and select a large pot or a crock pot. Clean your workspace so you can cook without distractions.
- Pour in the vegetable broth. This will be your base, infusing the soup with rich flavors right from the start.
- Next, add the pasta sauce. This is essential for giving the soup its savory depth and vibrant color.
- Mix in the kidney beans and diced tomatoes. The beans contribute protein, while the tomatoes add natural sweetness and acidity that balance the overall taste.
- Now it’s time for the chopped vegetables. Use whatever mix you prefer, whether it’s carrots, celery, zucchini, or even bell peppers. This is your opportunity to get creative!
- Stir in the small pasta. This step enhances the heartiness of the soup and makes it more filling.
- Finally, season the soup with dried oregano, dried basil, salt, and pepper. Be generous to ensure every spoonful is bursting with flavor.
- If you’re using a crock pot, cover it and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully. For those using the stovetop, simply simmer the soup for about 30 minutes until the vegetables are tender.
- Serve your minestrone soup hot. If you wish, garnish with fresh herbs or a sprinkle of grated cheese for added flavor!
How to Serve Minestrone Soup
Serving your minestrone soup is all about making it inviting and satisfying. Ladle the hot soup into bowls, allowing each guest to appreciate the vibrant colors and aromas. For an extra touch, consider offering garnishes like freshly chopped parsley, basil leaves, or a sprinkle of grated cheese on top. This enhances both the presentation and flavor.
Pair your minestrone soup with crusty bread for dipping, or serve it alongside a fresh salad for a complete meal. You can also drizzle a bit of olive oil over the top just before serving to elevate the richness. This soup is perfect for family dinners or gatherings with friends, keeping everyone warm and happy.
Expert Tips: Minestrone Soup
To ensure your minestrone soup turns out perfectly every time, here are some expert tips you might find helpful:
- Use Seasonal Vegetables: Always choose fresh, seasonal vegetables for the best flavor. Whatever is in season will not only taste better but also add variety to your soup.
- Don’t Overcook the Pasta: If you add pasta to your soup, be sure to cook it just until al dente. It will continue to soften as it sits in the hot soup.
- Flavor Builds: If you have the time, let the soup sit for a bit before serving. The flavors will deepen and become more pronounced, making each spoonful even more delicious.
- Vegetarian or Vegan: This recipe is naturally vegetarian, and you can easily make it vegan by choosing a pasta sauce that has no added sugars or dairy ingredients.
- Adjust the Seasonings: Feel free to tweak the spice levels to suit your preference. If you like a bit of heat, add some red pepper flakes!
How to Store Minestrone Soup
Storing minestrone soup is easy and a great way to have leftovers for future meals. Simply allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4–5 days. It also freezes wonderfully! For longer storage, use freezer-safe containers and keep the soup for up to 3 months. Just remember to leave some space at the top of the container, as the soup will expand when frozen.
When you’re ready to enjoy it again, reheat the soup on the stovetop or in the microwave. If the soup thickens too much in the refrigerator or freezer, feel free to add a splash of vegetable broth or water to reach your desired consistency.
Variation of Minestrone Soup
The beauty of minestrone soup lies in its versatility. Here are some variations you might want to try:
- Pasta Variations: If you want a different texture, try using different shapes of pasta, like shells or rotini. Whole-wheat or gluten-free pasta also works nicely.
- Add Greens: Boost the nutritional value by adding leafy greens like spinach or kale during the last few minutes of cooking. This will give your soup a vibrant color and extra health benefits.
- Protein Boost: For added protein, try incorporating lentils or chickpeas in place of kidney beans. They provide a hearty bite and are a great option if you prefer a variation in texture.
- Italian Flair: Incorporate Italian sausage or ground turkey for a meatier version. Start by sautéing the meat before adding the broth and other ingredients.
- Spicy Kick: Add jalapeños or diced green chilies if you enjoy a little heat. This alternative will transform your minestrone into a zesty dish.
FAQ
What is minestrone soup?
Minestrone soup is a hearty Italian soup made with a variety of vegetables, beans, pasta, and often flavored with herbs. It’s known for its versatility, allowing cooks to use whatever vegetables and beans they have on hand.
How long does it take to make minestrone soup?
You can prepare minestrone soup in about 30 minutes on the stovetop, or you can let it simmer in a crock pot for 6-8 hours, which allows for deeper flavor development.
Can I make minestrone soup ahead of time?
Absolutely! Minestrone soup can be made ahead and stored in the refrigerator for up to 4-5 days. You can also freeze it for longer storage, up to 3 months.
What are some common vegetables used in minestrone soup?
Common vegetables in minestrone include carrots, celery, zucchini, and sometimes green beans. You can customize your soup with your favorite seasonal vegetables.
Is minestrone soup healthy?
Yes! Minestrone soup is packed with vegetables, fiber, and protein, making it a nutritious choice. You can further boost its health benefits by using low-sodium broth and adding more greens.
Minestrone Soup
Ingredients
Base Ingredients
- 2 cups vegetable broth
- 1 jar pasta sauce (24 oz)
- 1 can kidney beans, drained and rinsed (15 oz)
- 1 can diced tomatoes (15 oz)
- 2 cups chopped vegetables (like carrots, celery, zucchini)
- 1 cup small pasta (like elbow or ditalini)
Seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients and select a large pot or a crock pot. Clean your workspace.
- Pour in the vegetable broth to infuse the soup with flavors.
- Add the pasta sauce for savory depth and vibrant color.
- Mix in the kidney beans and diced tomatoes for protein and sweetness.
- Add the chopped vegetables of your choice to enhance creativity.
- Stir in the small pasta to enhance the heartiness of the soup.
- Season the soup with oregano, basil, salt, and pepper.
Cooking
- If using a crock pot, cover and cook on low for 6-8 hours or on high for 3-4 hours.
- For stovetop, simmer the soup for about 30 minutes until the vegetables are tender.
Serving
- Serve hot, garnished with fresh herbs or a sprinkle of grated cheese if desired.
- Pair with crusty bread or a fresh salad for a complete meal.
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