When the holiday season rolls around, your kitchen is likely buzzing with delightful scents and joyful memories. One treat that stands out for its festive appearance and delicious flavor is Mom’s Christmas Jello Balls. These colorful, bite-sized delights are a perfect addition to any holiday gathering. They are not only easy to make but also offer a unique twist on traditional holiday desserts. Filled with the sweet flavors of jelly and coconut, these treats will quickly become a favorite among family and friends.
Why We Love This Mom’s Christmas Jello Balls Recipe
This recipe captures the essence of Christmas through its vibrant colors and delightful textures. The combination of flavored gelatin, shredded coconut, and graham cracker crumbs creates a joyful treat that is as visually appealing as it is tasty. You will find that the simplicity of the ingredients makes it accessible for both seasoned chefs and novice bakers. Additionally, preparing these festive treats can be a fun bonding activity with your loved ones. They are also a light dessert option that brings a burst of flavor to your holiday table without being overly heavy.
Ingredients about Mom’s Christmas Jello Balls
To make your own Mom’s Christmas Jello Balls, you will need the following ingredients:
- 1 package flavored gelatin (Jello) – Choose your favorite flavor to create vibrant colors and tastes.
- 1 cup shredded coconut – This adds a sweet, chewy texture that perfectly complements the gelatin.
- 1 cup graham cracker crumbs – These contribute a crunchy element and make the mixture cohesive.
- 1/2 cup sweetened condensed milk – This creates a creamy base and binds everything together.
- 1 teaspoon vanilla extract – A splash of vanilla enhances the overall flavor.
Gather all these ingredients, and you’re on your way to creating a festive treat everyone will love.
How to Make Mom’s Christmas Jello Balls Directions
Making Mom’s Christmas Jello Balls is a straightforward process that you can accomplish in just a few steps. First, begin by taking a mixing bowl and add the flavored gelatin along with the sweetened condensed milk. Use a whisk or spoon to blend these two ingredients together until they are well incorporated. You want a smooth mixture without any lumps.
Next, it’s time to add the shredded coconut and graham cracker crumbs. Gently fold them into the gelatin mixture. Stir until all the dry ingredients are coated and the mixture starts to come together. The fun part is coming up next!
Once everything is mixed, cover your bowl with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for about 30 minutes. This will help the mixture firm up, making it easier to handle.
After the chilling time, it’s time to shape your Jello Balls. Use a tablespoon to scoop out portions of the mixture. Roll each portion using your hands to form small balls, about the size of a walnut. If you want extra sweetness and a beautiful finish, consider rolling the balls in additional shredded coconut. This step is completely optional but adds a lovely touch.
Finally, place the formed balls on a tray lined with parchment paper. Store them in the refrigerator until it’s time to serve. These little bites of joy will be a delight for everyone!
How to Serve Mom’s Christmas Jello Balls
When it’s time to introduce your Mom’s Christmas Jello Balls to your guests, consider displaying them on a festive platter. You can garnish the platter with sprigs of holly or a sprinkle of powdered sugar for a snowy effect. If you have a variety of flavors, showcasing them together will make the presentation even more appealing.
These festive treats are perfect for popping in your mouth, so providing toothpicks alongside the platter can make it easier for guests to serve themselves. Whether you’re hosting a holiday party or simply enjoying a cozy night in, these Jello Balls will surely add a vibrant touch to your dessert spread. They pair wonderfully with coffee or hot cocoa for a complete holiday experience.
Expert Tips: Mom’s Christmas Jello Balls
To make your experience with Mom’s Christmas Jello Balls even better, here are some expert tips to consider. First, ensure that your gelatin sets well by following the time specified in the recipe. If you find the mixture too soft after chilling, give it additional time to firm up before rolling into balls.
For a different flavor profile, feel free to experiment with different flavored gelatins. Fruits like strawberry, orange, or even tropical flavors can provide a refreshing twist. Additionally, be mindful when rolling the balls in coconut; you can mix in some colorful sprinkles to add more festive cheer!
If you’re making these treats in advance, remember that chilling helps them maintain their shape. Before serving, allow them to sit at room temperature for a few minutes so they are easier to enjoy. These small details can elevate your holiday treat and impress your guests.
How to Store Mom’s Christmas Jello Balls
Storing your Mom’s Christmas Jello Balls is simple. Keep them in an airtight container to maintain their freshness and texture. They can stay in the refrigerator for up to a week, making them a fantastic option for preparing treats ahead of time. Just ensure the container is well-sealed to prevent any moisture that might alter the consistency.
If you need to store them for longer, consider freezing them. While freezing may alter their texture slightly, they will still be tasty. Just be sure to place them in a freezer-safe container and separate layers with parchment paper to avoid sticking. For best results, consume them within a month when frozen. Simply thaw them in the refrigerator before serving.
Variation of Mom’s Christmas Jello Balls
There are many variations you might consider when making Mom’s Christmas Jello Balls. If you’re seeking a healthier twist, opt for sugar-free gelatin and shredded coconut without added sugar. This way, you can still enjoy the same cheerful flavor but with fewer calories.
For those who enjoy a crunchier texture, adding finely chopped nuts, such as almonds or pecans, can elevate the flavor profile. Mixing in mini chocolate chips can be another delightful addition for chocolate lovers.
You might also think about including a splash of fruit juice in place of some of the sweetened condensed milk for a more fruity flavor. This could introduce new layers of taste and color into your Jello Balls, making them even more enticing. Feel free to get creative and customize them according to your preferences!
FAQ About Mom’s Christmas Jello Balls
What are Mom’s Christmas Jello Balls?
Mom’s Christmas Jello Balls are colorful holiday treats made from flavored gelatin, shredded coconut, graham cracker crumbs, sweetened condensed milk, and vanilla extract. They are shaped into small balls and are often coated in coconut before serving.
Can I use different flavors of gelatin for Mom’s Christmas Jello Balls?
Absolutely! You can use any flavor of gelatin you like. Experimenting with different flavors can lead to unique and festive variations.
How long can I store Mom’s Christmas Jello Balls?
You can store Mom’s Christmas Jello Balls in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to a month.
What should I serve with Mom’s Christmas Jello Balls?
These delightful treats pair well with coffee, hot cocoa, or even festive cocktails and mocktails during holiday gatherings.
Can I make Mom’s Christmas Jello Balls in advance?
Yes, they are perfect for making ahead of time! Prepare and store them in the refrigerator until you are ready to serve. Enjoy the festive delight!
Mom's Christmas Jello Balls
Ingredients
Main ingredients
- 1 package flavored gelatin (Jello) Choose your favorite flavor.
- 1 cup shredded coconut Adds a sweet, chewy texture.
- 1 cup graham cracker crumbs Provides a crunchy element.
- 1/2 cup sweetened condensed milk Creates a creamy base.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Instructions
Preparation
- In a mixing bowl, combine the flavored gelatin and sweetened condensed milk. Mix well until smooth.
- Add the shredded coconut and graham cracker crumbs to the bowl. Gently fold until well combined.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- After chilling, scoop out portions of the mixture and roll them into small balls, about the size of a walnut.
- Optionally, roll the balls in extra shredded coconut for added sweetness.
- Place the Jello Balls on a tray lined with parchment paper and refrigerate until serving.
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