Mushroom Asiago Chicken is a delightful and comforting dish that combines the tenderness of juicy chicken breasts with the rich, savory flavors of mushrooms and the distinct taste of Asiago cheese. This dish embodies a blend of simplicity and sophistication, making it an excellent choice for both weeknight dinners and special occasions. With minimal ingredients and straightforward cooking techniques, you can create a mouthwatering meal that will impress your family and friends.
Why We Love This Mushroom Asiago Chicken Recipe
There are many reasons to adore this Mushroom Asiago Chicken recipe. Firstly, the combination of creamy Asiago cheese and sautéed mushrooms creates a decadent sauce that enhances the dish’s overall flavor profile. The melting cheese, combined with the earthy taste of mushrooms, results in a rich, savory experience in every bite. Furthermore, this recipe is easy to prepare, making it approachable even for beginner cooks. It requires just one skillet, delivering convenience with minimal cleanup. Additionally, it’s versatile enough to serve with a variety of sides, from pasta to rice or even a fresh salad. Every bite of this dish is a celebration of delicious flavors and comforting textures, perfect for any occasion.
Ingredients about Mushroom Asiago Chicken
Here’s a complete list of the ingredients you need to bring the flavors of Mushroom Asiago Chicken to your kitchen:
List of ingredients with measurements
- 4 boneless skinless chicken breasts (approximately 1.5 lbs total)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 lb mushrooms, sliced (white or cremini)
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Asiago cheese
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
How to Make Mushroom Asiago Chicken Directions
Creating Mushroom Asiago Chicken is a simple process that packs a lot of flavor. Follow these straightforward steps to achieve the perfect dish:
- Begin by patting the chicken breasts dry using paper towels. This step is crucial, as it helps the chicken brown nicely when cooked. After drying, season both sides of the chicken with salt and black pepper to enhance the flavor.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Allow them to cook for 4-5 minutes on each side until they turn golden brown, ensuring to get a nice sear. After cooking, remove the chicken from the skillet and set it aside.
- In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt completely, then toss in the sliced mushrooms. Sauté the mushrooms for about 5-7 minutes until they become browned and tender. This step brings out their natural flavors, contributing richly to your sauce.
- After the mushrooms are cooked, stir in the minced garlic and let it cook for an additional minute. Garlic adds an aromatic dimension to the dish that pairs beautifully with the mushrooms.
- Next, pour in the chicken broth, ensuring you scrape up any browned bits from the skillet. These bits are packed with flavor and will enhance your sauce. After that, add the heavy cream and grated Asiago cheese, stirring until the cheese melts smoothly into the mixture. Sprinkle in the dried thyme and, if you like a bit of heat, the red pepper flakes. Let this mixture gently simmer for 2-3 minutes until it slightly thickens.
- Return the golden chicken breasts to the skillet and spoon some of the sauce over them. Reduce the heat to low, cover the skillet, and let it simmer for 8-10 minutes. Check the internal temperature of the chicken; it should reach 165°F (74°C) for it to be safely cooked.
- Once done, garnish the dish with freshly chopped parsley right before serving. This adds a pop of color and freshness to the plate.
How to Serve Mushroom Asiago Chicken
You can serve Mushroom Asiago Chicken in various delightful ways. One fantastic option is to plate it over a bed of pasta, allowing the creamy sauce to envelop each noodle perfectly. This method creates a comforting, hearty meal that is sure to please. Alternatively, you might consider pairing the chicken with fluffy rice, which absorbs the sauce beautifully, enhancing every bite with its creaminess.
For a lighter option, serve the chicken alongside a vibrant mixed salad, offering a refreshing contrast to the richness of the dish. If you prefer a classic comfort food experience, mashed potatoes make an excellent base, soaking up the flavorful sauce for added enjoyment. No matter how you choose to serve it, each option will highlight the amazing flavors of Mushroom Asiago Chicken, creating a memorable dining experience.
Expert Tips: Mushroom Asiago Chicken
To ensure your Mushroom Asiago Chicken turns out perfectly, consider these expert tips:
- Don’t Skip Drying the Chicken: Patting the chicken breasts dry is an essential step. It helps achieve a nice golden-brown crust when searing, which contributes to the overall flavor.
- Use Fresh Ingredients: Whenever possible, opt for fresh mushrooms and herbs. Fresh thyme delivers a more vibrant flavor profile compared to dried.
- Adjust Seasoning Gradually: Taste the sauce as you go! Depending on your preferences, you may want to adjust the salt and pepper after the cream and cheese have been added.
- Thicker Sauce?: If you prefer a thicker sauce, you can sprinkle in a little cornstarch mixed with cold water to help achieve your desired consistency.
- Let It Rest: Once your chicken is cooked, allow it to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, keeping it moist and flavorful.
How to Store Mushroom Asiago Chicken
If you find yourself with leftovers of this delicious Mushroom Asiago Chicken, you can store it easily. Allow the dish to cool to room temperature before transferring it to an airtight container. Place it in the refrigerator, where it can be stored for up to 3-4 days.
When you’re ready to enjoy your leftovers, simply reheat them gently on the stovetop or in the microwave. If the sauce has thickened too much while stored, you can stir in a splash of chicken broth or cream when reheating to bring it back to the right consistency.
Variation of Mushroom Asiago Chicken
While the classic Mushroom Asiago Chicken is delightful, you can make several variations to suit your preferences:
- Add Vegetables: Enhance the nutritional value and color of your dish by incorporating other vegetables such as spinach or sundried tomatoes. These can be added alongside the mushrooms for extra flavor.
- Herb Variations: Instead of thyme, feel free to experiment with other fresh herbs like rosemary or basil. Each herb brings its unique taste and can dramatically change the dish’s flavor profile.
- Cheese Alternatives: If you’re not a fan of Asiago cheese, you can try substituting it with other cheese options such as Parmesan or Gouda. Each cheese offers its distinct taste that can create a different twist on the original recipe.
- Spicy Kick: For those who enjoy heat, feel free to increase the amount of red pepper flakes or incorporate a splash of your favorite hot sauce into the cream sauce.
FAQs
What is Mushroom Asiago Chicken?
Mushroom Asiago Chicken is a creamy and flavorful dish made with chicken breasts, sautéed mushrooms, garlic, and Asiago cheese, combined to create a rich sauce. It’s usually served over pasta, rice, or mashed potatoes, making it a comforting meal.
How can I make Mushroom Asiago Chicken healthier?
To make this dish healthier, you can substitute heavy cream with Greek yogurt or a lower-fat cream alternative. You can also increase the amount of mushrooms and add other vegetables to enhance the nutritional profile.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it thoroughly in the refrigerator or via cold water before cooking. Cooking from frozen can result in uneven cooking and may not achieve the desired texture.
What should I serve with Mushroom Asiago Chicken?
Mushroom Asiago Chicken pairs well with various sides like pasta, rice, mashed potatoes, or a fresh salad. You can choose based on your preferences and the occasion.
Can I freeze Mushroom Asiago Chicken?
Yes, you can freeze Mushroom Asiago Chicken. Wrap it well in an airtight container or freezer bag and store it for up to three months. When ready to serve, thaw it in the refrigerator overnight and reheat gently.
With this comprehensive guide and recipe, you are well-equipped to whip up a delicious Mushroom Asiago Chicken that is sure to impress and satisfy. Enjoy your culinary adventure!
Mushroom Asiago Chicken
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts Approximately 1.5 lbs total
- 1 lb mushrooms, sliced (white or cremini)
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Asiago cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- 1/4 teaspoon red pepper flakes (optional)
- to taste salt and black pepper
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Pat the chicken breasts dry using paper towels and season both sides with salt and black pepper.
Cooking Chicken
- Heat olive oil in a large skillet over medium-high heat and add the chicken breasts, cooking for 4-5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, reduce the heat to medium and add unsalted butter. Melt completely, then add sliced mushrooms and sauté for 5-7 minutes until browned and tender.
- Stir in the minced garlic and cook for another minute.
- Pour in the chicken broth, scraping up browned bits from the skillet. Then add heavy cream and grated Asiago cheese, stirring until the cheese melts.
- Add dried thyme and red pepper flakes if using, and let the mixture simmer for 2-3 minutes until it thickens slightly.
Combining Chicken and Sauce
- Return the chicken breasts to the skillet, spooning sauce over them. Cover and simmer on low for 8-10 minutes until the internal temperature reaches 165°F (74°C).
- Garnish with freshly chopped parsley before serving.
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