Oat Flour Banana Bread is soft, flavorful, and naturally wholesome—perfect for breakfast, snacks, or a healthy treat. Made with simple ingredients and no refined flour, it’s a nutritious twist on a classic favorite.
Why We Love This Oat Flour Banana Bread Recipe
This Oat Flour Banana Bread stands out for several reasons. First, oat flour adds a nutty flavor and a delightful texture, making it different from the traditional wheat flour versions. Oat flour is also gluten-free, which makes this recipe a fabulous option for those with gluten sensitivities. Additionally, using overly ripe bananas provides natural sweetness, allowing you to cut back on added sugar without sacrificing flavor.
This recipe is easy to prepare, requiring minimal ingredients and effort. Whether you’re an experienced baker or just starting out, you’ll find that this banana bread comes together quickly and beautifully. Bonus: it fills your kitchen with an irresistible aroma that will make everyone’s mouth water. So, grab your overripe bananas, and let’s get baking!
Ingredients for Oat Flour Banana Bread
To create your delicious Oat Flour Banana Bread, you’ll need the following ingredients:
- 3 cups oat flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 medium overly ripe bananas, mashed (about 1 1/2 cups)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted but not hot
- 2 large eggs
- 1 teaspoon vanilla extract
These simple ingredients work together to create a moist, flavorful loaf that you and your family will adore.
How to Make Oat Flour Banana Bread Directions
Making Oat Flour Banana Bread is an easy and enjoyable process. Follow these simple steps, and you’ll have a scrumptious loaf ready to enjoy!
Preheat the Oven: Start by preheating your oven to 350°F. This step is essential to ensure that your bread cooks evenly.
Prepare Your Baking Pan: Grease a 9 x 5-inch loaf pan with non-stick cooking spray. Make sure to cover the sides and bottom well to prevent sticking.
Combine Dry Ingredients: In a medium bowl, mix the oat flour, baking powder, salt, and ground cinnamon. Stir the dry ingredients together until they are evenly combined.
Mix Wet Ingredients: In a large bowl, take your mashed bananas (together with the skin removed) and add them to the bowl. Add the granulated sugar, melted butter, eggs, and vanilla extract. Mix thoroughly until everything is well incorporated and you have a smooth mixture.
Combine Mixtures: Gradually add the dry ingredients to your wet mixture. Use a spatula or wooden spoon to combine them gently. Take care not to overmix; it’s perfectly fine if some small lumps remain.
Prepare for Baking: Pour your batter into the prepared loaf pan. Use a spatula to level the top, ensuring it’s evenly distributed.
Bake: Place the loaf pan in the oven and bake for 50 to 52 minutes. To check if it’s done, insert a toothpick into the center of the loaf. If it comes out clean, your banana bread is ready!
Cool Down: Once baked, remove it from the oven and allow it to cool in the pan for about 2 hours. This resting period helps the flavors set and makes it easier to slice.
And that’s it! You’ve successfully made your Oat Flour Banana Bread.
How to Serve Oat Flour Banana Bread
This banana bread can be enjoyed in many delightful ways, making it a versatile choice for your meal or snack time. Here are a few ideas on how to serve your Oat Flour Banana Bread:
- Freshly Sliced: Serve it warm right out of the oven, sliced and enjoyed plain. The flavors of banana and oat shine through remarkably without any adornments.
- Spread It Up: Try spreading a little butter, nut butter, or cream cheese on top of a slice for added richness. This pairs beautifully with the natural sweetness of the bread.
- Breakfast Buddy: Incorporate it into your breakfast. A slice of Oat Flour Banana Bread goes well alongside some fresh fruit and yogurt. This balanced meal will energize you for the day ahead.
- Snack Time: Keep slices handy for a quick snack. It’s perfect for kids or adults alike looking for a healthy option when hunger strikes.
- Gift It: If you want to share the love, wrap a loaf of your freshly baked banana bread as a thoughtful gift for family or friends. They’ll appreciate the delicious treat and your baking skills!
Expert Tips: Oat Flour Banana Bread
To ensure your Oat Flour Banana Bread turns out perfectly every time, consider these expert tips:
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots for the best results.
- Don’t Overmix: Overmixing can lead to a dense bread because it develops the gluten in the flour too much. Aim for just mixed – some lumps are okay!
- Cooling Time is Key: Avoid cutting into the bread before it has cooled for at least 2 hours. Cooling allows the bread to set and makes slicing easier.
- Check for Doneness: Since ovens vary, keep an eye on your bread during the last few minutes of baking. If you think it might be done, do the toothpick test!
- Experiment with Spices: Feel free to tweak the spices to your taste. A pinch of nutmeg or ginger can add an extra layer of flavor if you desire.
How to Store Oat Flour Banana Bread
Storing your Oat Flour Banana Bread properly will keep it fresh and delicious. Here’s how to go about it:
- Room Temperature: If you plan to enjoy the bread within a few days, you can store it at room temperature. Wrap it in aluminum foil or plastic wrap to keep it moist.
- Refrigeration: For longer storage, consider refrigerating the bread after wrapping it. This will help extend its shelf life, but it may dry out slightly.
Variation of Oat Flour Banana Bread
One of the great things about this Oat Flour Banana Bread is its versatility. Here are some fun variations you can try:
- Add Nuts and Seeds: Stir in walnuts, pecans, or sunflower seeds for a delightful crunch. Nuts complement the moistness of the bread wonderfully.
- Chocolate Chip Delight: Incorporate chocolate chips or chunks into the batter for a sweet twist. This adds a touch of indulgence that chocolate lovers will appreciate.
- Dried Fruit: Consider adding raisins or dried cranberries for a fruity surprise. It adds chewiness and additional flavor to your loaf.
- Zesty Lemon: For a refreshing zing, add a teaspoon of lemon zest. This brightens the overall flavor and adds an unexpected twist.
- Coconut Flakes: Stir in unsweetened coconut flakes for a tropical flair. The coconut gives a nice texture and subtle sweetness.
Whichever variation you choose, you’ll have a uniquely delicious loaf of Oat Flour Banana Bread to enjoy.
Frequently Asked Questions about Oat Flour Banana Bread
What makes oat flour better than wheat flour in banana bread?
Oat flour is gluten-free, providing a lighter texture and unique flavor. It’s also rich in fiber and nutrients, making it a healthier choice overall.
Can I use regular flour instead of oat flour?
Yes, you can substitute regular all-purpose flour, but this will alter the flavor and texture. If you’re looking to keep the recipe gluten-free, stick with oat flour.
How can I make this banana bread healthier?
You can reduce the amount of sugar or substitute it with a natural sweetener like honey or maple syrup. Adding nuts or seeds can also increase the nutritional profile.
Can I make this recipe vegan?
You can easily make this banana bread vegan by replacing the eggs with flaxseed eggs and using a plant-based butter alternative.
How long will Oat Flour Banana Bread last?
If stored properly, it can last up to 3 days at room temperature, a week in the fridge, or up to 3 months in the freezer.
Oat Flour Banana Bread
Ingredients
Dry Ingredients
- 3 cups oat flour Adds a nutty flavor and gluten-free properties.
- 3 teaspoons baking powder For leavening.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 teaspoon ground cinnamon Adds warmth and flavor.
Wet Ingredients
- 3 medium overly ripe bananas, mashed (about 1 1/2 cups) Provides natural sweetness.
- 3/4 cup granulated sugar Adjust sweetness to preference.
- 1/2 cup unsalted butter, melted but not hot Moisture and richness.
- 2 large eggs Binding agent.
- 1 teaspoon vanilla extract For additional flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9 x 5-inch loaf pan with non-stick cooking spray.
- In a medium bowl, mix oat flour, baking powder, salt, and ground cinnamon until combined.
- In a large bowl, combine mashed bananas, granulated sugar, melted butter, eggs, and vanilla extract. Mix thoroughly to a smooth mixture.
- Gradually add the dry ingredients to the wet mixture, mixing gently until combined. Take care not to overmix.
- Pour the batter into the prepared loaf pan and level the top.
Baking
- Bake for 50 to 52 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for about 2 hours before slicing.
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