Oatmeal butterscotch cookies are a delightful treat that combines the chewy goodness of oatmeal with the sweet, rich flavor of butterscotch. Perfect for any occasion, these cookies are simple to make and incredibly satisfying. Whether you enjoy them with a glass of milk or share them with friends, oatmeal butterscotch cookies bring warmth and joy to your kitchen.
Why We Love This Oatmeal Butterscotch Cookies
Oatmeal butterscotch cookies stand out in the world of desserts for many reasons. Firstly, the blend of oats and butterscotch chips creates a fantastic texture that is chewy yet soft. The oats lend a hearty feel to each bite, while the butterscotch adds a sweet and creamy element that complements the oats beautifully. Additionally, these cookies are incredibly versatile. You can enjoy them warm right out of the oven or let them cool for a delightful snack later. The simple ingredients come together to form a cookie that embodies comfort, making it perfect for cozy gatherings or satisfying late-night cravings. With their inviting aroma and golden hue, these cookies are sure to become a favorite in your recipe arsenal.
Ingredients for Oatmeal Butterscotch Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup butterscotch chips
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and continue mixing until combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the rolled oats and butterscotch chips, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon, scoop out rounded portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly browned and the centers look set.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Oatmeal Butterscotch Cookies
Serving oatmeal butterscotch cookies is as simple as it is enjoyable. You can serve them warm right out of the oven for a comforting treat that melts in your mouth. To enhance the experience, consider pairing them with a tall glass of cold milk or a cup of herbal tea — the flavors complement each other beautifully. For a more decadent option, you can make a dessert sandwich by placing a scoop of vanilla ice cream between two cookies, creating an indulgent dessert that everyone will love. These cookies also shine during gatherings or family get-togethers; simply arrange them on a decorative platter to invite guests to help themselves. If you’re feeling extra creative, you can sprinkle some sea salt on top before serving to add a touch of sophistication and balance the sweetness.
Expert Tips for Oatmeal Butterscotch Cookies
To take your oatmeal butterscotch cookies to the next level, try a few expert tips. First, make sure your butter is at room temperature; this helps achieve a light and fluffy texture when creaming the butter and sugars. If you prefer a chewier cookie, you may want to chill the dough for about 30 minutes before baking; chilling allows the flavors to mature and helps maintain a thicker shape while baking. Another tip is to use old-fashioned rolled oats for the best texture; they provide the perfect chewiness compared to quick oats. Finally, be cautious not to overbake the cookies. They should be golden around the edges but still soft in the center when you take them out. They will continue cooking on the baking sheet after you remove them from the oven, ensuring a soft and chewy result.
How to Store Oatmeal Butterscotch Cookies
Storing oatmeal butterscotch cookies properly will keep them fresh and delicious. Allow the cookies to cool completely on a wire rack before storing them. You can place the cookies in an airtight container at room temperature, where they will remain fresh for about a week. For longer storage, consider keeping them in the refrigerator, which can extend their freshness for up to two weeks. If you want to keep them even longer, you can freeze the cookies. Arrange the cookies in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper, and store them for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.
Variations of Oatmeal Butterscotch Cookies
While the classic oatmeal butterscotch cookie recipe shines on its own, there are several delicious variations you can try. For a nutty twist, consider adding 1 cup of chopped nuts like walnuts or pecans. This addition not only enhances the flavor but also provides a delightful crunch. You might also experiment with different types of chocolate — mixing in half butterscotch chips and half chocolate chips offers a unique flavor blend that chocolate lovers will adore. If you’re looking for a bit of fruity flavor, you can add dried fruits like cranberries or raisins, which create a tasty contrast to the sweetness of the butterscotch. Another fun variation involves adding a pinch of ground ginger or nutmeg alongside the cinnamon for a spiced version that warms the senses. Finally, if you prefer softer cookies, you can reduce the baking time slightly or place a small dollop of dough in the refrigerator before baking to help control spread.
FAQ about Oatmeal Butterscotch Cookies
You may have some questions about oatmeal butterscotch cookies, and that’s completely normal. Here are some FAQs to help you out. What do oatmeal butterscotch cookies taste like? These cookies have a delightful combination of chewy oatmeal and sweet butterscotch, striking a perfect balance between nutty and sweet flavors. How can I make them healthier? You can substitute half of the all-purpose flour with whole wheat flour or add some ground flaxseed to boost the nutritional value. Using coconut oil instead of butter can also be a great alternative. Can I use quick oats instead of rolled oats? While quick oats will work in a pinch, rolled oats provide a better texture and chew. If you want to try quick oats, be prepared for slightly different results. How can I tell when the cookies are done? The edges should be golden, and the centers should look just a bit underbaked. Keep in mind that cookies continue to cook when they are removed from the oven.
Oatmeal Butterscotch Cookies
Ingredients
Dough Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup butterscotch chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and continue mixing until combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the rolled oats and butterscotch chips, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon, scoop out rounded portions of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly browned and the centers look set.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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