If you’re on the lookout for a simple, delicious dish that brings together the vibrant flavors of Mexican cuisine and the comforting warmth of pasta, then One Pan Mexican Pasta is the perfect recipe for you. This dish combines the heartiness of lean ground beef, black beans, fresh vegetables, and pasta all simmered together in one pot, making it not only a culinary delight but also easy to prepare and clean up afterward.
Why We Love This One Pan Mexican Pasta Recipe
Imagine a dish that not only tantalizes your taste buds but also simplifies mealtime. One Pan Mexican Pasta accomplishes precisely that. You get all the essentials of a complete meal in one dish: protein, grains, and plenty of veggies, making it a great choice for any weeknight dinner.
This dish stands out for its versatility. You can easily adjust the heat level by opting for mild or spicy salsa, accommodating any taste preference in your household. Additionally, the fact that everything cooks in one pan means you save time and effort while maximizing flavor. Less stress in the kitchen means more time enjoying the meal with your loved ones.
Skipping takeout is another reason we love this recipe. Instead of opting for a quick-fix meal that may lack nutritional value, you can whip up a homemade dish that’s nourishing, filling, and full of flavor.
Ingredients about One Pan Mexican Pasta
To create the delightful One Pan Mexican Pasta, gather the following ingredients:
- 2 tablespoons olive oil, divided
- 1 pound lean ground beef
- 1 medium bell pepper, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (15.5 ounce) can black beans
- 1 cup corn
- 1 (24 ounce) jar tomato sauce
- 2 cups salsa
- 1 cup beef broth
- 2 cups elbow macaroni, uncooked
- 1/2 cup cilantro, chopped (for serving)
With these simple, accessible ingredients, you’re well on your way to crafting a delicious, hearty meal perfect for any night of the week.
How to Make One Pan Mexican Pasta Directions
Creating your One Pan Mexican Pasta is a straightforward process that will have your kitchen smelling wonderful in no time.
Begin by heating 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, add the lean ground beef. Cook it until it’s browned, breaking it apart with a spatula as it cooks. Once browned, drain any excess fat and then set the beef aside.
In the same pan, add the remaining tablespoon of olive oil. Toss in the diced bell pepper and onion, sautéing them for 3 to 4 minutes until they become tender. The aroma of the sautéed vegetables will fill your kitchen, adding to the dish’s appeal.
Next, you’ll add minced garlic to the pan and cook it for an additional minute. Garlic adds depth to your dish, so make sure it’s fragrant.
Now, return the cooked ground beef to the pan. Mix in the black beans, corn, tomato sauce, and salsa. Stir everything well to combine. Pour in the uncooked elbow macaroni and beef broth, bringing the mixture to a boil. Once boiling, cover the pan, reduce the heat, and let it simmer. This will typically take about 10 to 15 minutes, or until the pasta is fully cooked and tender.
Once the pasta is ready, remove the skillet from the heat. Serve your One Pan Mexican Pasta immediately, garnishing it with freshly chopped cilantro for an additional burst of color and flavor.
Enjoy your dish while it’s hot, and soak in the delightful fusion of flavors that come from just one pot!
How to Serve One Pan Mexican Pasta
Serving One Pan Mexican Pasta can be as simple or as elaborate as you desire. The beauty of this dish lies in its casual approach to sharing a meal. You might choose to ladle generous portions directly from the pan onto plates or serve family-style right from the skillet.
Garnishing with freshly chopped cilantro not only adds a pop of color but also enhances the visual appeal of your dish. You might consider offering some lime wedges on the side, allowing your guests to squeeze fresh lime juice over their plates for an extra layer of zesty flavor.
For an even heartier meal, think about pairing the pasta with a side of warm tortillas, sour cream, or shredded cheese. Each bite becomes a fun, flavorful experience as you mix and match toppings to suit your palate.
Expert Tips: One Pan Mexican Pasta
To master this delightful recipe and make each meal a success, keep the following expert tips in mind:
- Choose a good quality ground beef. Lean ground beef is an excellent option that will provide flavor without excessive fat. Additionally, you can swap ground beef for ground turkey or chicken for a lighter option.
- Don’t hesitate to adjust the vegetables. Feel free to include other veggies you enjoy or have on hand. Zucchini, diced tomatoes, or even jalapeños can add extra flavor and variety to your dish.
- Keep an eye on the cooking time. Cooking may vary based on heat settings and the type of pasta you choose, so checking frequently ensures your pasta doesn’t overcook.
- If you prefer a bit more heat, consider adding sliced jalapeños or a pinch of red pepper flakes while cooking. This is your chance to customize the flavors to your liking.
How to Store One Pan Mexican Pasta
If you find yourself with leftovers, storing your One Pan Mexican Pasta is a breeze. Allow the dish to cool entirely before transferring it to an airtight container. If properly stored in the fridge, it can remain fresh for up to 3 to 4 days.
When you’re ready to enjoy your leftovers, simply reheat them in the microwave or on the stovetop. If the pasta seems a bit dry after storing, you might add a splash of beef broth or a bit of water to rejuvenate the dish, making it as delightful as when it was freshly made.
Variation of One Pan Mexican Pasta
One Pan Mexican Pasta is versatile, and you can easily tailor the recipe to suit your tastes and dietary preferences. Here are some variations you might consider:
- For a vegetarian twist, omit the ground beef and increase the amount of black beans, corn, and add diced bell peppers or colored peppers for added texture.
- If you’re looking for a gluten-free option, you can substitute the elbow macaroni with gluten-free pasta. This way, everyone can enjoy the dish without worrying about dietary restrictions.
- For added creaminess, consider stirring in some cream cheese or cheddar cheese during the final minutes of cooking. This addition creates a rich, creamy texture that is exceptionally satisfying.
- If you want to make it a bit spicy, substitute regular salsa with a spicy version or add fresh chopped chili peppers for an extra kick.
FAQ
What is One Pan Mexican Pasta?
One Pan Mexican Pasta is a versatile and flavorful dish that combines lean ground beef, black beans, corn, and elbow macaroni, all simmered together in a rich salsa and tomato sauce. It’s a hearty meal cooked in one pan, making it easy to prepare and clean up.
How do I customize One Pan Mexican Pasta to my taste?
Customizing One Pan Mexican Pasta is simple! You can adjust the heat level by choosing different salsas, add more vegetables or even swap the beef for turkey or a vegetarian option. Feel free to incorporate your favorite seasonings and toppings for a personalized touch.
Can I make One Pan Mexican Pasta ahead of time?
Yes! You can prepare One Pan Mexican Pasta ahead of time and store it in the refrigerator. Make sure to let it cool completely before placing it in airtight containers. When reheating, you may need to add a bit of broth or water if it appears dry.