When it comes to comfort food, few dishes are as satisfying as a hearty chicken pot pie. Now, imagine combining that classic dish with potato gnocchi instead of the usual pastry crust, all prepared in just one pot. This One Pot Gnocchi Chicken Pot Pie not only brings the warmth of home into your kitchen but also offers a delightful twist that makes it a family favorite. The creamy texture, paired with tender chicken and flavorful vegetables, creates a dish that warms the soul.
Why We Love This One Pot Gnocchi Chicken Pot Pie Recipe
This One Pot Gnocchi Chicken Pot Pie is perfect for busy weekdays or lazy weekends. Its unique mixture of tender gnocchi and savory chicken makes for a filling dish that pleases the whole family. The combination of vegetables adds freshness, while the creamy sauce envelopes everything beautifully. Plus, it’s cooked in a single pot, which means less cleanup afterward! You’ll be getting cozy and enjoying your meal in no time.
Ingredients About One Pot Gnocchi Chicken Pot Pie
Here is what you need to gather to create this comforting dish:
- 3 tbsp butter
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 shallot or small onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 3 tbsp gluten-free flour (or regular flour)
- 3 cups chicken stock
- 1 ½ cups milk
- 1 tsp Dijon mustard (optional)
- 1 tsp Italian seasoning
- Pinch of nutmeg (optional)
- 1 lb potato gnocchi
- 2 cups cooked chicken (rotisserie works great)
- 1 cup frozen peas
- 1 tsp poultry seasoning
- ½ tsp dried thyme
- 2 tbsp fresh herbs (parsley or thyme), chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for topping (optional)
How to Make One Pot Gnocchi Chicken Pot Pie Directions
- Begin by melting the butter in a large, deep skillet over medium heat. This will be the base for your delicious pot pie.
- Once the butter is melted, add the sliced carrots, diced celery, and your shallot (or onion). Don’t forget to season with a bit of salt. Sauté these ingredients together for about 6 to 8 minutes until the vegetables become tender and aromatic.
- Next, stir in the sliced mushrooms and minced garlic. Let this cook for an additional 5 minutes, allowing the mushrooms to soften and release their flavors into the mixture.
- After that, sprinkle the gluten-free flour over the sautéed vegetables, stirring constantly for about 2 minutes. This helps to create a thickening base for your sauce.
- Gradually whisk in the chicken stock and milk to ensure a smooth consistency. Avoid lumps for that creamy texture you’re aiming for.
- At this point, add the Dijon mustard, Italian seasoning, and nutmeg (if using). Stir well and bring everything to a gentle simmer, letting the flavors meld together beautifully.
- Now, introduce the potato gnocchi to the mixture, cover the skillet, and cook for approximately 4 to 5 minutes. Make sure to stir occasionally so that the gnocchi cooks evenly.
- It’s time to fold in your cooked chicken and frozen peas, allowing them to heat through. Let this simmer for another 3 to 4 minutes.
- Finally, stir in the fresh herbs and season with salt and pepper to taste. At this point, you’ll want to let the pot pie rest for about 5 minutes before serving. This gives the flavors time to settle.
- If you’re a cheese lover, you can add grated Parmesan cheese on top before serving for an extra layer of flavor.
How to Serve One Pot Gnocchi Chicken Pot Pie
When it comes to serving your One Pot Gnocchi Chicken Pot Pie, the options are delightful. You can serve it straight from the pot for a cozy family-style meal. Just scoop generous portions into your bowls and sprinkle with fresh herbs for a touch of color. Pair it with a simple side salad for a refreshing contrast. If you want that extra flair, a warm piece of crusty bread works perfectly for mopping up every last creamy bite.
Encourage your guests to customize their servings with additional toppings, such as extra cheese or fresh herbs. Not only does this enhance the presentation, but it also allows each person to personalize their meal according to their taste.
Expert Tips: One Pot Gnocchi Chicken Pot Pie
- Use Good-Quality Chicken: If you have the time, using freshly cooked chicken is ideal. Rotisserie chicken is a great shortcut that ensures flavor without the hassle.
- Vegetable Variations: Feel free to mix and match vegetables based on what’s in your fridge or what’s in season. Green beans, peas, or even corn can be delicious additions!
- Make It Gluten-Free: For a gluten-free dish, ensure that both your flour and stock are certified gluten-free.
- Don’t Skip the Resting Time: Allowing the pot pie to rest after cooking enhances the flavors. This small step makes a significant difference.
- Experiment with Seasoning: While the suggested seasonings work beautifully, don’t hesitate to adjust them based on your preferences. A dash of cayenne pepper could add just the right kick if you enjoy a bit of heat!
How to Store One Pot Gnocchi Chicken Pot Pie
If you have any leftovers (which is rare because it’s so good), storing your One Pot Gnocchi Chicken Pot Pie is simple. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to ensure creaminess when warming up.
If you want to store it for a longer period, consider freezing it. Place the cooled pot pie in a freezer-safe container and freeze for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat as mentioned above.
Variation of One Pot Gnocchi Chicken Pot Pie
One of the best joys of cooking is the ability to customize recipes to suit your personal tastes. Here are a few variations of the One Pot Gnocchi Chicken Pot Pie you might consider:
- Creamy Spinach Gnocchi Pot Pie: Add fresh spinach or kale towards the end of the cooking process for an added boost of nutrition and flavor.
- Moroccan-Inspired Gnocchi: Spice things up by adding your favorite Moroccan spices such as cumin, coriander, and cinnamon. Toss in some chickpeas for added protein.
- Herb-Infused Options: Experiment with different herbs like dill or rosemary to give your pot pie a unique flavor profile.
- Gnocchi Swap: If you want to explore different textures, consider using mini pasta shapes instead of gnocchi. This keeps the comfort factor while changing things up a bit.
FAQ
What makes this One Pot Gnocchi Chicken Pot Pie so special?
This recipe is unique because it combines the rich, comforting flavors of traditional chicken pot pie with the delightful texture of gnocchi—all cooked in one pot. Less cleanup means more time for you to enjoy!
Can I use frozen gnocchi for this dish?
Absolutely! Frozen gnocchi work wonderfully and can make this recipe even more convenient.
How do I achieve a creamy sauce?
The key to a creamy sauce lies in properly whisking the flour with the liquids. Be sure to gradually add the chicken stock and milk while continuously stirring to create a smooth, velvety texture.
Is this dish suitable for meal prep?
Yes, this One Pot Gnocchi Chicken Pot Pie is perfect for meal prep. It keeps well in the fridge and can be reheated for a quick and satisfying meal any day of the week.
One Pot Gnocchi Chicken Pot Pie
Ingredients
- 3 Tbsp butter
- 2 pieces carrots, sliced
- 2 pieces celery stalks, diced
- 1 piece shallot or small onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 3 Tbsp gluten-free flour (or regular flour)
- 3 cups chicken stock
- 1½ cups milk
- 1 tsp Dijon mustard (optional)
- 1 tsp Italian seasoning
- pinch nutmeg (optional)
- 1 lb potato gnocchi
- 2 cups cooked chicken (rotisserie works great)
- 1 cup frozen peas
- 1 tsp poultry seasoning
- ½ tsp dried thyme
- 2 Tbsp fresh herbs (parsley or thyme), chopped
- to taste salt and pepper
- to taste grated Parmesan cheese, for topping (optional)
Instructions
- In a large, deep skillet, melt the butter over medium heat.
- Add sliced carrots, diced celery, and shallot (or onion). Season with salt and sauté for 6-8 minutes until tender.
- Stir in sliced mushrooms and minced garlic, cooking for an additional 5 minutes.
- Sprinkle gluten-free flour over the vegetable mixture and stir for 2 minutes to thicken.
- Gradually whisk in chicken stock and milk, ensuring a smooth consistency. Add Dijon mustard, Italian seasoning, and nutmeg (if using).
- Bring to a gentle simmer, then add potato gnocchi and cover, cooking for 4-5 minutes.
- Fold in cooked chicken and frozen peas, simmering for another 3-4 minutes.
- Stir in fresh herbs and season with salt and pepper. Let rest for 5 minutes before serving. Top with grated Parmesan if desired.
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