Oven Sheet Pan Soup is a delightful dish that brings together the comforting flavors of roasted vegetables with the ease of a one-pan roast. This unique soup combines simplicity with rich taste, making it a perfect choice for busy weeknights or any time you crave a warm bowl of goodness. With just a handful of fresh ingredients and a little bit of preparation, you can create a nourishing soup that warms your soul and tantalizes your taste buds.
Why We Love This Oven Sheet Pan Soup Recipe
This Oven Sheet Pan Soup recipe is not just another soup; it’s a celebration of wholesome ingredients cooked to perfection. The technique of roasting the vegetables amplifies their natural sweetness and brings out deep flavors that are simply irresistible. The best part is that it requires minimal effort; you can chop the veggies, toss them in olive oil and herbs, and let the oven do the rest. Plus, it’s versatile! You can adapt it based on what’s in your pantry, making it an excellent dish for using up leftover produce. Each spoonful is a comforting reminder of home, offering not only nourishment but also a chance to gather around a warm bowl with your loved ones.
Ingredients about Oven Sheet Pan Soup
- 2 large carrots, peeled and chopped
- 2 medium potatoes, peeled and diced
- 2 ripe tomatoes, chopped
- 1 large onion, chopped
- 4 cups vegetable or chicken broth
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt, to taste
- Pepper, to taste
How to Make Oven Sheet Pan Soup Directions
Making Oven Sheet Pan Soup is a straightforward process that allows you to enjoy a hearty meal with minimal fuss. To start off, preheat your oven to 425°F (220°C). This temperature will ensure your vegetables roast beautifully, becoming tender and full of flavor.
Next, take your prepared vegetables—the carrots, potatoes, tomatoes, and onion—and chop them into bite-sized pieces. Aim for uniformity in size to ensure even cooking. Spread the chopped vegetables evenly across a large, rimmed sheet pan. This is crucial as it maximizes roasting, allowing the edges to caramelize while keeping the interiors soft and juicy.
After you’ve arranged the vegetables, it’s time to add flavor. Drizzle the olive oil generously over the filled sheet pan. This will not only enhance the taste but also help with the roasting process. Season the mixture with salt, pepper, thyme, and rosemary, tossing gently to ensure each piece is coated. The herbs add a fragrant, earthy note that complements the sweet roasted vegetables perfectly.
Now, place the sheet pan in your preheated oven, allowing the veggies to roast for about 30 to 40 minutes. Stir the vegetable mix halfway through the cooking time to promote even roasting and to ensure that they brown nicely on all sides. When done, the vegetables should be tender and slightly caramelized, offering a deliciously satisfying texture and flavor.
Once the roasting is completed, transfer the roasted vegetables into a blender. Add the vegetable or chicken broth, adjusting the amount based on your desired soup consistency. Blend until smooth; you might want to pause to scrape down the sides if necessary. If the soup is too thick for your liking, feel free to add a bit more broth to reach the desired texture.
Serve your warm, velvety Oven Sheet Pan Soup in bowls. For added flair, garnish with croutons, fresh herbs, or a drizzle of olive oil. Each bowl promises to be comforting and delicious, making every meal feel special.
How to Serve Oven Sheet Pan Soup
Serving Oven Sheet Pan Soup can be as simple or as dressed up as you like. Ladle the creamy soup into bowls, ensuring each serving is hearty and inviting. The garnishes you choose can elevate the dish’s presentation and flavor profile. Consider adding croutons for a delightful crunch, or sprinkle freshly chopped herbs like parsley or basil for a burst of freshness.
If you want to add more richness to every bite, a drizzle of high-quality olive oil can enhance the flavor even further. This extra touch makes the dish feel restaurant-worthy right in your kitchen. Pair your soup with a simple side salad for a balanced meal, or enjoy it alongside some crusty bread for dipping. This perfect pairing not only complements the soup but also makes for an enjoyable dining experience.
With its warm, comforting nature, Oven Sheet Pan Soup is an ideal dish for sharing with family or entertaining guests. You’ll find that everyone loves gathering around a fragrant pot of soup on a chilly evening, making it a great centerpiece for any dinner occasion.
Expert Tips: Oven Sheet Pan Soup
To make the most of your Oven Sheet Pan Soup, here are some handy expert tips to ensure your cooking experience is smooth and your results are fantastic.
First, feel free to mix up the vegetable selection based on what you have on hand. Adding veggies like bell peppers, zucchini, or celery can introduce different flavors and textures. Just remember to keep the ratios consistent, ensuring that everything cooks evenly.
Second, don’t skip the step of roasting the vegetables before blending. This vital step transforms the original flavors of the veggies, developing caramelization that enhances the overall taste of the soup. It’s worth the extra time and effort.
Additionally, if you have time to spare, consider roasting the vegetables in advance. This way, you can whip up the soup in no time—a handy strategy for busier days. Store the roasted vegetables in the fridge, and when you’re ready, blend them with the broth, and you’re all set to enjoy your delicious soup.
Lastly, adjusting seasoning is essential. After blending, taste your soup and feel free to add more salt, pepper, or herbs according to your preference. Everyone’s palate is different, and personalizing your soup ensures you enjoy it exactly the way you like.
How to Store Oven Sheet Pan Soup
If you find yourself with leftovers of your delightful Oven Sheet Pan Soup, you’re in luck because it stores beautifully! Let the soup cool to room temperature before transferring it into airtight containers. This helps preserve the flavors and freshness for future meals.
Store your soup in the refrigerator if you plan to eat it within a few days. It will stay tasty for about 3 to 4 days. For longer-term storage, consider freezing the soup. Pour individual portions into freezer-safe containers or bags, leaving some space at the top for expansion. This way, you can enjoy a warm bowl of soup any time you please.
When you’re ready to enjoy your frozen soup, simply thaw it in the refrigerator overnight and reheat it over the stove or in the microwave. Always remember to stir well and add a splash of broth if the soup has thickened too much during freezing.
Variation of Oven Sheet Pan Soup
Oven Sheet Pan Soup is wonderfully versatile, which means you can easily customize it to match your tastes or dietary needs. Here are a few variations to inspire your creativity.
For a spicier kick, consider adding a diced jalapeño or a sprinkle of red pepper flakes along with your seasonings. This will give your soup a warm, spicy flavor that can warm you up from the inside out.
If you want a creamier texture, add a splash of coconut milk or a dollop of sour cream right before serving. This will not only enhance the richness but also provide a lovely contrast against the roasted vegetables.
For a heartier version, throw in some cooked quinoa or lentils. These ingredients will turn your soup into a complete meal, adding protein and fiber, making it extra filling and satisfying.
For a fresh twist, add a squeeze of lemon or lime juice after blending. This brightens up the flavors and adds a refreshing zing that balances out the richness of the soup nicely.
FAQ
What is Oven Sheet Pan Soup?
Oven Sheet Pan Soup is a comfort food dish made by roasting vegetables on a sheet pan and blending them with broth for a creamy, rich soup. It is simple to prepare, allowing you to enjoy delicious flavors without a lot of fuss.
How do I make the soup thicker or thinner?
To adjust the thickness of your Oven Sheet Pan Soup, add more broth if you prefer a thinner consistency. If you like it thicker, blend in roasted veggies without adding additional liquid or cook it down on the stovetop until it reaches your desired thickness.
Can I use frozen vegetables instead of fresh ones?
Yes! Frozen vegetables can work well in this recipe. Just be sure to thaw and drain them before roasting for the best flavor and texture. You may need to adjust the roasting time, depending on the vegetables’ size and thickness.
What are the best ways to store leftover soup?
Allow your Oven Sheet Pan Soup to cool completely before transferring it to airtight containers. You can store it in the refrigerator for up to 4 days or freeze it for longer storage. Just make sure to leave some space in the container for expansion while freezing.
Can I add meat to my Oven Sheet Pan Soup recipe?
Certainly! If you’d like to add protein, consider incorporating cooked chicken, turkey, or a plant-based protein option like chickpeas. Just be sure to blend the protein in to maintain the smooth consistency of the soup.
With these insights and tips, you’re all set to enjoy a hearty, delicious bowl of Oven Sheet Pan Soup. Embrace its simplicity and versatility while making it your own!
Oven Sheet Pan Soup
Ingredients
Vegetables
- 2 large large carrots, peeled and chopped
- 2 medium medium potatoes, peeled and diced
- 2 ripe ripe tomatoes, chopped
- 1 large large onion, chopped
Broth and Oils
- 4 cups vegetable or chicken broth Adjust according to desired soup consistency
- 3 tablespoons olive oil
Herbs and Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Chop the prepared vegetables (carrots, potatoes, tomatoes, and onion) into uniform bite-sized pieces.
- Spread the chopped vegetables evenly across a large, rimmed sheet pan.
Roasting
- Drizzle olive oil over the vegetables and season with salt, pepper, thyme, and rosemary. Toss gently to coat.
- Place the sheet pan in the preheated oven and roast the vegetables for 30 to 40 minutes, stirring halfway through.
Blending
- Transfer the roasted vegetables to a blender and add the vegetable or chicken broth.
- Blend until smooth, adding more broth if necessary to reach desired consistency.
Serving
- Serve the soup warm in bowls, garnished with croutons, fresh herbs, or a drizzle of olive oil.
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