If you’re searching for a scrumptious autumn treat that can brighten your morning or sweeten your afternoon, look no further than pumpkin donuts with a delightful cinnamon sugar coating. These donuts are not only moist and fluffy but also bursting with the warm flavors of fall. Perfect for sharing with family and friends, they make an ideal addition to any gathering or just a comforting snack at home.
Why We Love This Pumpkin Donuts with Cinnamon Sugar Coating Recipe
When it comes to comfort food, nothing beats the sweet aroma of pumpkin donuts wafting from your oven. They remind you of cozy afternoons spent with a cup of coffee or tea, accompanied by the laughter of loved ones. It’s not just about taste; it’s about creating memories and experiences around food.
These pumpkin donuts are incredibly versatile. They can be enjoyed for breakfast, as an afternoon snack, or even dessert. The spices used in this recipe blend perfectly together, creating a flavor profile that’s both satisfying and nostalgic. If you’re a fan of pumpkin spice, these donuts are sure to become a staple in your baking repertoire.
Ingredients about Pumpkin Donuts with Cinnamon Sugar Coating
Here’s a list of high-quality ingredients you will need to whip up these tasty pumpkin donuts. Each element contributes to the fluffy texture and delectable flavor that makes this recipe shine.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves or allspice
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar (for the batter)
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs, room temperature
- 2 cups pumpkin puree
- 2/3 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
- 6 tablespoons melted unsalted butter (for coating)
How to Make Pumpkin Donuts with Cinnamon Sugar Coating Directions
Making pumpkin donuts isn’t only a delicious endeavor but also a fun one. Follow these straightforward steps to create something truly delightful.
- Begin by preheating your oven to 350°F (177°C). While the oven warms up, take a moment to grease your donut pan thoroughly to ensure easy release after baking.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. This blend of dry ingredients is essential for achieving the signature flavor of your donuts.
- In another bowl, combine the brown sugar, granulated sugar, and slightly cooled melted butter. Beat them together until they are fully mixed. Then, add the eggs and pumpkin puree into the bowl, mixing until the mixture is smooth and devoid of lumps.
- Carefully combine the wet ingredients with the dry ingredients. Be gentle and make sure not to over-mix; you want everything to just come together for the best texture.
- Fill each donut cavity in the pan about three-quarters full with the batter. This allowance helps the donuts rise without overflowing.
- Place the filled donut pan in your preheated oven and bake for approximately 12 to 14 minutes. You can check for doneness by inserting a toothpick into the donuts; if it comes out clean, they are ready.
- Let the donuts cool in the pan for about five minutes. After they’ve cooled slightly, transfer them carefully to a wire rack to cool completely.
- While your donuts are cooling, prepare the cinnamon sugar coating. In a small bowl, mix together the granulated sugar and ground cinnamon. When the donuts are warm but not steaming, brush each one generously with melted butter and then roll them in the cinnamon sugar mixture until fully coated.
How to Serve Pumpkin Donuts with Cinnamon Sugar Coating
Serving your homemade pumpkin donuts is just as enjoyable as making them. There are countless ways to complement their flavors and make your serving ideas unique.
One simple option is to serve these donuts warm alongside a steaming cup of coffee or tea. The heat from the drinks will elevate the tasting experience, making them feel even more indulgent. You might also consider offering a selection of dips, such as chocolate or a light vanilla glaze, for those who enjoy a bit more sweetness.
If you’re hosting a brunch or gathering, present these donuts on a beautiful platter. You can sprinkle some additional cinnamon sugar on the serving dish for a touch of elegance and also include fresh fruit or nuts for added texture and flavor. The visual appeal will draw your guests in, and the aroma will keep them coming back for more!
Expert Tips: Pumpkin Donuts with Cinnamon Sugar Coating
Creating the perfect pumpkin donuts is an art, and a few expert tips can help elevate your results.
- Choose Quality Pumpkin: Opt for 100% pure pumpkin puree for the best flavor. Avoid pumpkin pie filling as it contains added sugars and spices that can alter your donuts’ taste.
- Use Room Temperature Eggs: Allowing your eggs to reach room temperature before mixing can lead to better incorporation, resulting in a smoother batter.
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense donuts instead of the light, airy texture you desire.
- Baking Time: Keep an eye on your donuts as they bake. Ovens can vary in temperature, so checking them a minute or two early is wise.
- Extra Coating: For an even sweeter experience, consider repeating the rolling step in the cinnamon sugar mixture after the donuts have cooled for an extra dose of flavor.
How to Store Pumpkin Donuts with Cinnamon Sugar Coating
If you find yourself with leftover pumpkin donuts (which is often unlikely!), proper storage will ensure they remain fresh for a few days.
Place the cooled donuts in an airtight container lined with parchment paper to absorb any excess moisture. Use a layer of parchment between the donuts if stacking them to prevent them from sticking together. Store them at room temperature for up to 3 days. If you want to keep them for a longer time, consider freezing them. Place them in a freezer-friendly bag, where they can stay fresh for up to three months.
To enjoy your frozen donuts, simply thaw them at room temperature for a few hours and reheat them slightly in the oven or microwave to regain the warm out-of-the-oven experience.
Variation of Pumpkin Donuts with Cinnamon Sugar Coating
While the classic pumpkin donuts with cinnamon sugar coating are delicious as is, exploring variations can add even more fun to your baking.
- Glazed Pumpkin Donuts: Instead of rolling them in cinnamon sugar, dip your donuts in a simple glaze made from powdered sugar and milk or cream for a sweeter finish.
- Chocolate Chip Pumpkin Donuts: Add semi-sweet or dark chocolate chips to the batter for a rich twist that balances the spices beautifully.
- Maple Glazed: Create a maple glaze to drizzle over your donuts for a lovely fall flavor. Mix powdered sugar with maple syrup for a unique topping.
- Nutty Crunch: Fold in crushed nuts such as pecans or walnuts to the batter for added texture and flavor.
These variations allow you to play with flavors and create your dream donut recipe altering just a few simple ingredients.
FAQ
What makes pumpkin donuts with cinnamon sugar coating special?
Pumpkin donuts with cinnamon sugar are unique because they combine the rich, earthy flavors of pumpkin with aromatic spices like cinnamon and nutmeg. The cinnamon sugar coating adds a delightful sweetness and crunch, making them a seasonal favorite enjoyed by many.
How long do pumpkin donuts last?
Properly stored, pumpkin donuts can last at room temperature for up to 3 days. For longer storage, you can freeze them. Just remember to keep them in an airtight container to prevent freezer burn.
Can I make these donuts vegan?
Absolutely! You can replace the eggs with a flaxseed meal or applesauce, and use a non-dairy butter alternative along with plant-based milk to make them vegan-friendly.
What’s the best way to reheat pumpkin donuts?
To reheat pumpkin donuts, place them in a preheated oven at 350°F (177°C) for a few minutes until warmed through. You can also microwave them for 10-15 seconds, being careful not to overheat and dry them out.
Pumpkin Donuts with Cinnamon Sugar Coating
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves or allspice
- ¾ cup packed light brown sugar
- ½ cup granulated sugar (for the batter)
- ½ cup unsalted butter, melted and slightly cooled
- 2 large eggs, room temperature
- 2 cups pumpkin puree
- ⅔ cup granulated sugar (for coating)
- 2 tsp ground cinnamon (for coating)
- 6 Tbsp melted unsalted butter (for coating)
Instructions
- Preheat your oven to 350°F (177°C) and grease a donut pan.
- In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
- In another bowl, combine brown sugar, granulated sugar, and melted butter. Beat together, then add eggs and pumpkin puree, mixing until smooth.
- Gently combine the wet ingredients with the dry ingredients, mixing until just incorporated.
- Fill each donut cavity about three-quarters full with the batter.
- Bake for 12-14 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the coating, mix granulated sugar and cinnamon in a small bowl. Brush each donut with melted butter, then roll in the cinnamon sugar mixture.
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