Pumpkin pie cookies combine the classic flavors of pumpkin pie with the delightful ease of a cookie. These treats are perfect for autumn gatherings or holiday celebrations, bringing warmth and nostalgia with every bite. The combination of spices and pumpkin creates a comforting sweetness that appeals to both kids and adults alike. As you bake these cookies, you’ll fill your kitchen with the cozy aromas of cinnamon, nutmeg, and allspice, making it a wonderful experience for everyone involved.
Why We Love This Pumpkin Pie Cookies
These pumpkin pie cookies stand out for several reasons. First, they capture the essence of traditional pumpkin pie but in a portable cookie form, which makes them easy to share and enjoy on the go. Secondly, the softness of these cookies brings a delightful chewiness that contrasts wonderfully with the spices, providing a satisfying texture. You can enjoy them warm out of the oven or at room temperature, making them versatile for any occasion. Additionally, these cookies are simple to make and require minimal ingredients, making them accessible for bakers of all skill levels. The pleasant aroma while baking fills your home with warmth, creating an inviting atmosphere. Overall, pumpkin pie cookies offer a perfect blend of flavor, comfort, and convenience that everyone will love.
Ingredients for Pumpkin Pie Cookies
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- 1/2 cup walnuts or pecans (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes.
- Add the pumpkin puree, egg, and vanilla extract to the bowl. Mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
- If you like, fold in the chocolate chips and nuts at this point for added texture and flavor.
- Scoop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges start to turn golden. The centers may look soft, but they will firm up as they cool.
- Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Pumpkin Pie Cookies
Serving pumpkin pie cookies can be as simple or as creative as you want it to be. They are delicious on their own, but you can elevate the experience by pairing them with a variety of accompaniments. One delightful option is to serve them with a dollop of whipped cream or a drizzle of cream cheese frosting, which brings an extra layer of creaminess that mimics the original pumpkin pie experience. You can also create a small dessert platter by combining these cookies with other fall treats like apple cider donuts or spice cake.
For gatherings, presenting these cookies in a decorative box or on a tiered cake stand makes for an inviting centerpiece. You can also add a little spice by incorporating a warm beverage, like a spiced latte or a cup of rich hot chocolate. If you are hosting a Thanksgiving celebration, these cookies can serve as a perfect treat for guests who want to nibble on something sweet while enjoying the festivities. You could even package them in small bags with ribbons as thoughtful favors for your guests to take home.
Expert Tips for Pumpkin Pie Cookies
To achieve the best pumpkin pie cookies, consider these expert tips. First, ensure that you use puree made from 100% pumpkin; avoid pumpkin pie filling that contains sweeteners and spices already mixed in. This will help you control the flavor and sweetness of your cookies. It’s also crucial to measure your flour correctly, as an excess can lead to dry cookies. Always spoon your flour into the measuring cup and level it off with a knife for accuracy.
Don’t skip chilling the dough if you find it too sticky; a short chill in the refrigerator can make it easier to scoop and shape. Additionally, consider experimenting with spices based on your personal preferences, whether that means adjusting the cinnamon or adding more nutmeg. You can also substitute half of the all-purpose flour with whole wheat flour for a bit more nutrition and a nuttier flavor. Lastly, always keep a close eye on the baking time, as cookie thickness can vary. Remove the cookies from the oven when the edges are lightly golden for the ideal soft center.
How to Store Pumpkin Pie Cookies
Storing your pumpkin pie cookies properly ensures they stay fresh and delicious. Allow the cookies to cool completely on a wire rack before placing them in storage. You can store them in an airtight container at room temperature for up to a week. If you want to extend their freshness, consider storing the cookies in the refrigerator, where they can last for up to two weeks.
For longer storage, freezing is an excellent option. Place your cooled cookies in a single layer on a baking sheet and freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag or container and label them with the date. They will maintain their best quality for up to three months in the freezer. To enjoy them later, simply thaw them at room temperature or heat them in the oven for a few minutes to regain their chewy texture.
Variations of Pumpkin Pie Cookies
While standard pumpkin pie cookies are a treat on their own, experimenting with various flavors and mix-ins can elevate them even further. For a twist, consider adding white chocolate chips in place of regular chocolate for a sweeter contrast. You can also incorporate dried cranberries or raisins for a chewy texture that complements the spices.
If you want to amp up the spice factor, try swapping out some of the all-purpose flour for almond flour, which adds a nutty taste and pleasant aroma. Another delightful variation is to include a filling. You can take a small scoop of the dough, flatten it, add a spoonful of cream cheese filling, then wrap and seal the dough around it before baking, delivering a surprise tartness in each bite.
For a special occasion, drizzle caramel over the cooled cookies or sprinkle them with powdered sugar for a festive appearance. You can even create Halloween-themed cookies by mixing in orange food coloring and decorating them with icing or edible decorations. The possibilities are endless, allowing you to make each batch uniquely your own.
FAQ about Pumpkin Pie Cookies
You might have several questions about pumpkin pie cookies as you prepare to bake these delightful treats. First, are pumpkin pie cookies difficult to make? Not at all—they come together quickly and easily, making them great for bakers of all levels. You can also ask if pumpkin pie cookies need to be refrigerated. While they can stay at room temperature for several days, refrigerating them can help extend their freshness.
Another common question is whether you can freeze the dough. Yes, you can shape the cookie dough into balls and freeze them for later baking. Just allow extra baking time if you bake directly from the freezer. Furthermore, you may wonder how you can enhance the flavor of your cookies. Substituting some of the flour for whole wheat flour or experimenting with different spices can add exciting new layers to your cookies.
Lastly, people often ask about using fresh pumpkin instead of canned. Canned pumpkin works great for convenience and consistency, but if you prefer fresh, just ensure it’s pureed well and has the right texture to prevent overly wet dough. Whichever method you choose, pumpkin pie cookies are a fall treat that everyone can enjoy!
Pumpkin Pie Cookies
Ingredients
Main ingredients
- 1 cup pumpkin puree Use 100% pure pumpkin.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour Can substitute half with whole wheat flour.
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon Adjust to your taste.
- 1/2 teaspoon nutmeg Adjust to your taste.
- 1/2 teaspoon ginger Adjust to your taste.
- 1/2 teaspoon allspice Adjust to your taste.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional) For added sweetness.
- 1/2 cup walnuts or pecans (optional) For added texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the pumpkin puree, egg, and vanilla extract to the bowl. Mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
- Fold in the chocolate chips and nuts at this point, if using.
- Scoop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about two inches apart.
Baking
- Bake in the preheated oven for 12-15 minutes or until the edges start to turn golden. The centers may look soft, but they will firm up as they cool.
- Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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