Ramen soup is one of those meals that makes you feel good from the inside out. Whether you’ve had it after a long day or tried it at your favorite spot, it’s always comforting. The warm broth, soft noodles, and tasty toppings come together to create something special.
Why We Love This Ramen Soup
- Comfort in a Bowl: It’s hearty, flavorful, and endlessly customizable.
- Quick & Easy: Even on a tight schedule, you can whip up a satisfying meal in under 30 minutes.
- Flexible Ingredients: You can swap proteins, vegetables, and broth based on what you have.
- A Flavor Bomb: Each spoonful is a burst of umami, balanced by rich toppings and warm broth.
Whether you’re cooking for yourself or someone you care about, ramen soup is one of those dishes that always delivers.
Ingredients
Chicken Broth – Adds rich flavor to the ramen soup. You can swap it with vegetable broth for a lighter taste.
Soy Sauce – Essential for adding umami to the broth.
Miso Paste – Gives depth and a savory taste to the soup. You can substitute with tahini if needed.
Sesame Oil – Adds a nutty flavor to the broth. Use sparingly.
Ramen Noodles – These noodles are perfect for ramen soup, but instant ramen can be used in a pinch.
Soft-Boiled Eggs – Adds richness and texture to the soup. Hard-boiled eggs work too.
Toppings – Fresh vegetables like mushrooms, carrots, and scallions give your ramen soup extra flavor and crunch.men soup personality. Get creative and tailor it to your mood.
How to Make Ramen Soup Step-by-Step
Build Your Broth
In a medium pot, combine your broth, soy sauce, miso paste, sesame oil, garlic, and ginger. Bring to a gentle simmer over medium heat and let it cook for 10–15 minutes. This is where the magic begins—your base should smell deeply aromatic.
Cook the Noodles
In a separate pot, bring water to a boil. Cook the ramen noodles according to the package instructions, usually around 3–4 minutes. Drain and rinse slightly to prevent sticking.
Assemble the Bowl
Divide the cooked noodles evenly between two large bowls. Pour the steaming hot broth over them, ensuring the noodles are fully submerged.
Add the Toppings
Gently arrange your toppings over the noodles. Lay your halved eggs, mushrooms, scallions, and any extras across the top for a restaurant-style presentation.
Serve Hot
Ramen is best enjoyed immediately. Hand out the chopsticks and let everyone dig in.
Expert Tips for the Perfect Ramen Soup
Add miso at the end: To keep its probiotic benefits intact, stir in miso once the broth has finished simmering.
Toast your sesame oil: Lightly warming the oil brings out its deep nutty aroma.
Eggs matter: For that perfect jammy yolk, boil eggs for exactly 6 minutes, then transfer to an ice bath.
Prep toppings ahead: Slice, boil, and prep all your toppings before starting to save time.
Use fresh noodles if possible: They make a noticeable difference in texture.
Ramen Soup Variations You’ll Love
Spicy Ramen Soup: Add chili garlic sauce, gochujang, or a dash of sriracha into the broth.
Vegetarian Ramen: Use vegetable broth and tofu. Add bok choy or kale for extra greens.
Creamy Ramen: Stir in a tablespoon of tahini or a splash of coconut milk for creaminess.
Seafood Ramen: Toss in shrimp, seaweed, and a bit of fish sauce for an ocean-inspired version.
Miso Butter Corn Ramen: Mix miso with a pat of butter and sweet corn for a Hokkaido-style twist.
The base is your canvas—feel free to experiment.
How to Serve Ramen Soup
Serve immediately: Ramen waits for no one. The noodles continue to soak up broth.
Use wide bowls: They help distribute toppings more evenly and keep the soup warmer longer.
Add extra condiments: Offer chili oil, sesame seeds, and pickled ginger on the side.
Pair with sides: Try gyoza, edamame, or a light cucumber salad to complete the meal.
Let guests build their own bowl: Lay out toppings buffet-style for a fun dinner night.
More soup recipes you will love!
Frequently Asked Questions About Ramen Soup
What is ramen soup made of?
Ramen soup includes seasoned broth (like chicken or miso), noodles, and various toppings such as eggs, seaweed, vegetables, or meats.
Can I use instant ramen noodles for homemade ramen soup?
Absolutely. Just toss out the flavor packet and use your own fresh broth and toppings.
How can I make ramen soup healthier?
Use low-sodium broth, skip high-sodium toppings, and load up on fresh vegetables and lean proteins.
What protein can I add to ramen soup?
Try soft-boiled eggs, grilled chicken, marinated tofu, or thin slices of beef or shrimp.
How long does ramen soup last in the fridge?
The broth can last 3–4 days when stored separately. Reheat and add fresh noodles just before serving to maintain texture.
Ramen Soup
Equipment
- Medium Pot
- Separate Pot
- Large Bowls
Ingredients
- 4 cups Chicken Broth
- 1 tbsp Soy Sauce
- 1 tbsp White or Red Miso Paste
- 1 tsp Toasted Sesame Oil
- 1 Garlic Clove finely minced
- 1 tsp Freshly Grated Ginger
- 2 packs Ramen Noodles discard seasoning packets
- 2 Soft-Boiled Eggs halved
- 1 cup Sliced Mushrooms shiitake, cremini, or button
- 1/2 cup Shredded Carrots
- 1/2 cup Chopped Scallions
- 1/2 cup Sweet Corn Kernels
- 1 sheet Nori (Seaweed) cut into strips
- 1 tsp Chili Oil optional
Instructions
- In a medium pot, combine your broth, soy sauce, miso paste, sesame oil, garlic, and ginger. Bring to a gentle simmer over medium heat and let it cook for 10–15 minutes.
- In a separate pot, bring water to a boil. Cook the ramen noodles according to the package instructions, usually around 3–4 minutes. Drain and rinse slightly to prevent sticking.
- Divide the cooked noodles evenly between two large bowls. Pour the steaming hot broth over them, ensuring the noodles are fully submerged.
- Gently arrange your toppings over the noodles. Lay your halved eggs, mushrooms, scallions, and any extras across the top for a restaurant-style presentation.
- Serve immediately and enjoy!