When you’re searching for a delightful dish that combines savory flavors, crispy textures, and the joy of sharing with friends and family, look no further than roast beef sliders. These mini sandwiches are not only incredibly satisfying but also easy to prepare, making them perfect for parties, game day, or a cozy dinner at home.
Why We Love This Roast Beef Sliders Recipe
There’s something undeniably comforting about sliders. They strike the perfect balance between indulgent and simple. With roast beef sliders, you can enjoy the rich flavors of tender beef combined with the sweetness of the Hawaiian rolls. The gooey provolone cheese ties everything together, making every bite a flavor explosion.
Additionally, they’re highly customizable. You can serve them as small bites for appetizers or stack them up as a main dish. Plus, they are perfect for any occasion, whether it’s a festive gathering or a casual family dinner. The ease of preparation makes them an instant favorite in your kitchen.
Ingredients about Roast Beef Sliders
Creating these mouthwatering sliders requires just a handful of ingredients, each contributing to the overall deliciousness of the dish.
- 2 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
- 1 to 2 sweet onions, thinly sliced
- 1 package Hawaiian sweet rolls (12 rolls total)
- 1 pound sliced deli roast beef
- 10 slices provolone cheese, separated
- ½ cup unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1½ tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried thyme
- Au jus dipping sauce and horseradish for serving
How to Make Roast Beef Sliders Directions
To craft these indulgent roast beef sliders, follow these straightforward steps:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your sliders bake evenly and become perfectly golden and crispy.
Prepare Your Baking Dish: Lightly spray a 9×13 inch baking dish with cooking spray. This helps prevent the sliders from sticking to the dish, making it easier to serve later.
Sauté the Onions: In a large skillet set over medium heat, combine the softened unsalted butter and olive oil. Once the butter has melted, add your thinly sliced sweet onions. Sprinkle a little salt over them. Sauté the onions for about 15 to 30 minutes, stirring occasionally until they become brown and caramelized. This process brings out their natural sweetness, which perfectly complements the savory roast beef.
Slice the Rolls: Without separating them, use a long knife to slice the package of Hawaiian sweet rolls in half horizontally. This will create a top and bottom for your sliders.
Layer the Ingredients: Place the bottom half of the rolls in the prepared baking dish. Then, layer the sliced roast beef over the rolls. Next, add the provolone cheese, followed by the caramelized onions. Finally, place the top half of the rolls over the assembled ingredients.
Make the Butter Mixture: In a separate bowl, whisk together the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and dried thyme. This mixture is what top the sliders to add even more flavor.
Coat the Sliders: Pour the butter mixture evenly over the top of the rolls, making sure that all sides are well-coated. This will give your sliders a deliciously rich flavor and a shiny top when baked.
Bake: Cover the dish with aluminum foil to keep the moisture in, and bake for 25 minutes. After that, remove the foil and continue baking for an additional 7 to 10 minutes or until the tops are lightly browned and the cheese is bubbling.
Serve: Once baked to perfection, remove the sliders from the oven. Let them cool slightly, then cut along the lines to separate each slider. Serve them warm alongside au jus dipping sauce and horseradish for an extra kick.
How to Serve Roast Beef Sliders
Serving roast beef sliders is part of the fun! They are incredibly versatile and can be enjoyed in various ways. Here are some ideas to enhance your serving experience:
As Appetizers: If you’re hosting a gathering, serve the sliders as finger foods during cocktail hour. Just place them on a large platter for guests to pick and enjoy easily.
Pair with Dipping Sauces: Set out small bowls of au jus for dipping, along with some horseradish on the side. This adds layers of flavor and enhances the roast beef experience.
Accompany with Sides: Pair your sliders with simple sides like potato chips, a fresh garden salad, or vegetable sticks for a delightful meal.
Make It a Meal: If you’re enjoying these sliders as a main course, consider adding a hearty side like mac and cheese or roasted vegetables to round out the meal.
Expert Tips: Roast Beef Sliders
Creating the perfect roast beef sliders can be simplified with a few expert tips. Here’s how to ensure that yours turn out amazing every time:
Choose Quality Ingredients: Opt for high-quality deli roast beef and cheese. The better your ingredients, the better your sliders will taste.
Don’t Rush the Onions: Take your time caramelizing the onions. This step is crucial for bringing out their sweetness and flavor.
Be Generous with Sauce: Make sure to coat all sides of the rolls with the butter mixture. It contributes to the richness that makes these sliders irresistible.
Experiment with Herbs: Feel free to substitute dried thyme with other herbs like rosemary or oregano for a different flavor profile.
Watch Them While Baking: Keep an eye on the sliders towards the end of the baking time to prevent them from becoming overly brown.
How to Store Roast Beef Sliders
If you happen to have leftovers (which can be a rarity because they’re so delicious), you can store your roast beef sliders with ease.
In the Refrigerator: Allow the sliders to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days.
Reheating: When ready to enjoy them again, reheat in the oven at about 350°F until warmed through. This will help maintain the softness of the rolls and melty cheese.
Freezing: For longer storage, you can freeze the assembled but uncooked sliders. Just wrap tightly in plastic wrap and aluminum foil. When you’re ready to bake, no need to thaw; just increase your baking time slightly.
Variation of Roast Beef Sliders
While the original roast beef sliders are absolutely delightful, there are many ways you can customize them to suit your tastes. Here are some variations to consider:
Cheese Choices: Instead of provolone, experiment with other cheeses such as cheddar for a sharper flavor or mozzarella for a milder taste.
Add Veggies: Incorporate additional veggies like sliced bell peppers, jalapeños for a spicy kick, or even spinach for more depth.
Make It Spicy: If you love heat, add a sprinkle of crushed red pepper flakes or spicy mustard to the butter sauce before pouring it over the sliders.
Change the Meat: While roast beef is a classic choice, you can switch things up by using turkey, chicken, or even a vegetarian option like sautéed mushrooms for a hearty alternative.
Use Different Rolls: Swap out Hawaiian rolls for other types, such as pretzel rolls or sourdough mini rolls, for a different taste and texture.
FAQs about Roast Beef Sliders
What are roast beef sliders?
Roast beef sliders are mini sandwiches made with soft rolls filled with sliced roast beef, melted cheese, and often topped with caramelized onions and a buttery sauce.
How can I make roast beef sliders ahead of time?
You can assemble the sliders and prepare the butter sauce ahead of time, keeping them wrapped in the refrigerator until you’re ready to bake them.
Can I freeze roast beef sliders?
Yes, you can freeze uncooked sliders for later. Just make sure they are well-wrapped and thaw them in the fridge before baking.
What side dishes pair well with roast beef sliders?
Some great side options include potato chips, a fresh salad, or roasted vegetables to complement the sliders.
How do I store leftover sliders?
Store any leftovers in an airtight container in the fridge for up to three days, or freeze them for longer storage.
Roast Beef Sliders
Equipment
- Large Skillet
- Baking Dish
- Mixing Bowl
Ingredients
- 2 Tbsp. unsalted butter softened
- 1 Tbsp. olive oil
- 1-2 pieces sweet onions thinly sliced
- 1 package Hawaiian sweet rolls (12 rolls total)
- 1 lb. sliced deli roast beef
- 10 slices provolone cheese separated
- ½ cup unsalted butter melted
- 2 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 1½ Tbsp. Worcestershire sauce
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- ½ tsp. dried thyme
- au jus dipping sauce for serving
- horseradish for serving
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with cooking spray.
- In a large skillet, combine the softened butter and olive oil. Add the sliced onions and sprinkle with salt. Sauté for 15-30 minutes until caramelized.
- Without separating them, slice the Hawaiian rolls in half horizontally. Place the bottom half in the prepared baking dish.
- Layer the sliced roast beef over the rolls, followed by provolone cheese and caramelized onions. Place the top half of the rolls over the assembled ingredients.
- In a bowl, whisk together the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and dried thyme. Pour the mixture over the top of the rolls.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 7-10 minutes until the tops are lightly browned and the cheese is bubbling.
- Let cool slightly, then cut along the lines to separate each slider. Serve warm with au jus and horseradish.
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