When you’re looking for a comforting dish that warms you from the inside out, Rotisserie Chicken and Mushroom Soup stands out as a fantastic choice. This delightful soup pairs savory rotisserie chicken with earthy mushrooms, creating a symphony of flavors that is not only satisfying but also incredibly simple to prepare. Whether it’s a chilly evening or a busy weeknight, this recipe allows you to whip up a nourishing meal without a fuss.
Why We Love This Rotisserie Chicken and Mushroom Soup Recipe
The beauty of this recipe lies in its versatility and convenience. You can use store-bought rotisserie chicken, making it a quick option for busy individuals or families. The mushrooms bring depth and an umami punch, while the cream adds a touch of richness that elevates the soup to a whole new level. With the addition of fresh spinach and spices, not only is this soup indulgent, but it also packs a nutritional punch. You’ll find that it’s a dish you can return to time and again, making it a staple in your cooking repertoire.
Ingredients for Rotisserie Chicken and Mushroom Soup
To create this mouthwatering soup, you will need the following ingredients:
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 garlic cloves, crushed
- 1 lb (500 g) mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups chicken or vegetable broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
- Optional: squeeze of lemon juice
Gathering these ingredients will prepare you for a delightful cooking adventure.
How to Make Rotisserie Chicken and Mushroom Soup Directions
Creating your Rotisserie Chicken and Mushroom Soup is an enjoyable process that doesn’t demand hours in the kitchen. Let’s walk through the steps together:
- Start by heating a generous splash of olive oil or a couple of tablespoons of butter in a large pot over medium heat. This creates a lovely base for flavor.
- Add the diced onion and finely chopped celery to the pot. Cook these aromatic vegetables for about five minutes, allowing them to soften and become fragrant.
- Next, introduce the thinly sliced mushrooms into the mix. Cook them for another five to seven minutes until they turn a beautiful golden brown. This step enhances their flavor, giving your soup a deeper taste profile.
- Once the mushrooms are cooked, stir in the crushed garlic and fresh thyme. Allow everything to cook together for an additional one to two minutes. You’ll immediately notice the delightful aroma filling your kitchen.
- Pour in six cups of chicken or vegetable broth along with the cream. This creates a luscious, creamy base for your soup. Bring the mixture to a gentle simmer, letting it cook for about five minutes.
- Now, the star of the show—the shredded rotisserie chicken! Stir it into the soup along with the chopped spinach. Let everything simmer for an additional five minutes, allowing the spinach to wilt and the flavors to meld beautifully.
- To finish, season your soup with salt, pepper, and a pinch of chili flakes. For an added zing, squeeze in a bit of lemon juice if you like; it balances out the richness of the cream nicely.
- Serve your Rotisserie Chicken and Mushroom Soup hot, ideally with a slice of crusty bread on the side. This completes the comforting meal.
How to Serve Rotisserie Chicken and Mushroom Soup
Once your Rotisserie Chicken and Mushroom Soup is ready, it’s time to serve it up! Ladle the soup into warmed bowls to keep it cozy for longer. If you’re feeling a little fancy, garnish each bowl with a sprinkle of fresh thyme leaves or a drizzle of olive oil for an added touch.
This soup pairs excellently with a side of crusty bread or a warm baguette. The bread is perfect for dipping into the thick, creamy broth, making your meal even more satisfying. Whether you enjoy it as a light lunch or as a main dish for dinner, this soup is sure to delight anyone at the table.
Expert Tips for Rotisserie Chicken and Mushroom Soup
To ensure that your Rotisserie Chicken and Mushroom Soup turns out perfectly every time, consider these expert tips:
- Choosing the Right Chicken: If possible, opt for a well-seasoned rotisserie chicken. The flavor from the skin and herbs can greatly enhance the taste of your soup.
- Mushroom Variety: Feel free to mix and match different types of mushrooms. While button mushrooms are classic, cremini or shiitake can add an extra depth to your soup.
- Cream Alternatives: If you prefer a lighter option, substitute half-and-half or evaporated milk for the cream. This keeps the soup creamy without being overly rich.
- Fresh Herbs: If you have access to fresh herbs other than thyme, like parsley or basil, feel free to experiment with those as garnishes!
- Adjusting Spice Levels: The pinch of chili flakes can be omitted or adjusted to suit your taste. If you prefer a bit of heat, consider adding more!
- Texture Preference: For a thicker soup, blend a portion of it and then mix it back in. This gives a wonderful creamy texture while still retaining the chunky elements you love.
How to Store Rotisserie Chicken and Mushroom Soup
Storing your Rotisserie Chicken and Mushroom Soup is easy! Simply let it cool to room temperature. Once cooled, transfer it to an airtight container and store it in the refrigerator. The soup will stay fresh for about three to four days.
If you want to keep it longer, consider freezing it. When frozen, it can last up to three months. To reheat, simply thaw it in the refrigerator overnight and then warm it gently on the stove. You might want to add a splash of broth or water to adjust the consistency as it may thicken upon refrigeration.
Variations of Rotisserie Chicken and Mushroom Soup
This classic soup can be easily customized to fit various dietary preferences or to include whatever you have on hand. Here are some variations to try:
- Vegetarian Version: Instead of using rotisserie chicken, you can substitute it with roasted chickpeas or cooked lentils. This offers protein while keeping the dish plant-based.
- Add Other Vegetables: Carrots, peas, and corn can be great additions. Introduce them with the celery for a colorful and nutritious soup.
- Use Different Greens: Swap out the spinach for kale or Swiss chard. These greens can stand up to the heat and add a different flavor profile.
- Herb-Infused Variations: Experiment with different herbs like oregano or dill for a unique twist.
- Thickeners: For a low-carb option, you might consider adding cauliflower or using a low-carb thickening agent like xanthan gum instead of cream.
FAQs About Rotisserie Chicken and Mushroom Soup
What is Rotisserie Chicken and Mushroom Soup? Rotisserie Chicken and Mushroom Soup is a rich and creamy soup made with shredded rotisserie chicken, mushrooms, vegetables, and seasonings. It is a comforting and hearty meal option.
How long can I store Rotisserie Chicken and Mushroom Soup? You can store the soup in an airtight container in the refrigerator for about three to four days or freeze it for up to three months.
Can I make this soup in advance? Yes, you can make Rotisserie Chicken and Mushroom Soup in advance. It often tastes even better the next day as the flavors have time to meld.
What can I serve with Rotisserie Chicken and Mushroom Soup? This soup pairs beautifully with crusty bread, a fresh salad, or a hearty sandwich, making for a complete meal.
Can this soup be made gluten-free? Absolutely! Just ensure you use gluten-free broth and check any additional ingredients to be gluten-free.
Rotisserie Chicken and Mushroom Soup
Equipment
- Large Pot
- Mixing Spoon
Ingredients
- 1 medium Onion diced
- 2 stalks Celery finely chopped
- 4 cloves Garlic crushed
- 1 lb Mushrooms thinly sliced
- 2 teaspoons Fresh Thyme
- 1 rotisserie chicken shredded
- 6 cups Chicken or Vegetable Broth
- 1 cup Cream
- 3 cups Spinach chopped
- Pinch Chili Flakes
- Salt and Pepper to taste
- Optional Lemon Juice squeeze for brightness
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add diced onion and chopped celery. Cook for about 5 minutes until softened.
- Add sliced mushrooms and cook for another 5-7 minutes until golden brown.
- Stir in crushed garlic and fresh thyme, cooking for 1-2 minutes until fragrant.
- Pour in chicken or vegetable broth and cream, bringing to a gentle simmer for about 5 minutes.
- Add shredded rotisserie chicken and chopped spinach. Let simmer for another 5 minutes until spinach wilts.
- Season with salt, pepper, and chili flakes. Add lemon juice if desired.
- Serve hot, ideally with crusty bread.
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