When it comes to effortless yet delicious meals, few dishes can rival salmon patties. Whether you’re looking for a hearty weeknight dinner or a creative way to enjoy canned salmon, this recipe is a must-try. The harmony of flavors, combined with the satisfying texture, makes these patties a versatile option that pairs wonderfully with various sides.
Why We Love This Salmon Patties Recipe
There are countless reasons to adore salmon patties. Firstly, they are incredibly versatile, accommodating a wide range of preferences and dietary needs. You can enjoy them as an appetizer, a main course, or even as a snack. Secondly, they are simple to prepare, making it easy for anyone to whip up a batch whether you’re a seasoned chef or a culinary novice.
Perhaps the best feature of this recipe is that it allows you to use canned or packaged salmon, providing a quick, nutritious, and affordable meal option. The freshness of sautéed vegetables and the richness of the seasonings give each bite of the patties a delightful flavor profile that’s hard to resist.
Ingredients About Salmon Patties
When it comes to making scrumptious salmon patties, the ingredients play a pivotal role. Here’s what you’ll need to create an amazing dish.
- 14-15 oz canned salmon or salmon in packets, well drained
- 2 Tbsp olive oil, divided
- 2 Tbsp unsalted butter, divided
- 1 medium yellow onion, finely diced
- 1/2 red bell pepper, seeded and diced
- 1/2 cup Panko bread crumbs
- 1 large egg, lightly beaten
- 2 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup parsley, finely minced
These ingredients are not only easy to find but also complement each other beautifully, resulting in a dish that’s both flavorful and satisfying.
How to Make Salmon Patties Directions
Creating salmon patties is a straightforward process that only requires a few simple steps. Begin by setting a medium skillet over medium heat. Add one tablespoon of olive oil along with one tablespoon of butter. Once the butter has melted and the mixture is hot, toss in your finely diced onion and red bell pepper. Sauté these vegetables for approximately 7-9 minutes, or until they become golden and softened. Once ready, remove the skillet from heat and let it cool slightly.
In a large mixing bowl, combine your flaked salmon with the sautéed onion and bell pepper mixture. Next, add in the Panko bread crumbs, lightly beaten egg, mayonnaise, Worcestershire sauce, garlic salt, freshly ground black pepper, and minced parsley. Stir all these ingredients together until they’re well mixed.
Now, it’s time to form your salmon patties. Take a heaping tablespoon of the mixture and mold it into patties that are about 2 inches in diameter and about 1/3 to 1/2 inch thick.
Return to your cleaned non-stick pan and heat one tablespoon of oil and one tablespoon of butter until hot. Carefully add the patties in a single layer, ensuring that they aren’t crowded in the pan. Cook them for 3-4 minutes on each side, or until they turn a beautiful golden brown and are fully cooked through. Should you notice that they are browning too quickly, simply reduce the heat.
Once your first batch is done cooking, transfer the finished patties to a paper towel-lined plate to absorb excess oil. Repeat with the remaining oil, butter, and salmon patties until all are cooked.
And voila! You’ve just made a delicious batch of salmon patties that are sure to impress.
How to Serve Salmon Patties
Serving salmon patties can be just as enjoyable as making them. Their versatility means you have numerous options at your disposal. You can enjoy these patties simply on their own, served hot and fresh. Alternatively, they pair wonderfully with a variety of sauces. A creamy dill sauce or a squeeze of fresh lemon can elevate their flavor even further.
If you wish to create a more elaborate meal, consider serving your salmon patties alongside a fresh garden salad, roasted veggies, or even mashed potatoes. For a more laid-back, picnic-style serving, place the patties in a soft bun, topping them with lettuce, sliced tomato, and a spread of your favorite condiment.
No matter how you choose to serve these patties, they are bound to be a hit at your table!
Expert Tips: Salmon Patties
To ensure your salmon patties turn out perfectly every time, here are some expert tips that will help you elevate your cooking game:
Keep It Moist: If your mixture seems dry, don’t hesitate to add a bit more mayonnaise or an extra egg. The moisture will help bind the patties together and prevent them from becoming too crumbly.
Don’t Overmix: When combining the ingredients, be gentle. Overmixing can result in tough patties instead of the tender, flaky texture you desire.
Chill the Patties: If you have the time, chilling the formed patties for about 30 minutes before cooking can help them hold their shape better while frying.
Adjust Seasonings: Feel free to experiment with different seasonings or herbs. Adding some dill, thyme, or even a pinch of cayenne pepper can add an exciting twist to the classic recipe.
Cook Evenly: Make sure your oil and butter mixture is hot enough before adding the patties to ensure they brown nicely. A hot pan will help create that delicious crust.
How to Store Salmon Patties
If you find yourself with leftover salmon patties, worry not! Storing them is simple. First, allow the patties to cool completely after cooking. Once they have reached room temperature, place them in an airtight container. You can keep them in the refrigerator for up to three days.
For longer storage, consider freezing them. Place the patties on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can last in the freezer for up to two months. When you’re ready to eat, simply reheat them in the oven or on the stovetop until heated through.
Variation of Salmon Patties
While the classic salmon patty recipe is delightful on its own, you can easily customize it to suit your tastes. Here are some exciting variations you might want to try:
Spicy Salmon Patties: Add a bit of sriracha or minced jalapeños to the mixture for a spicy kick.
Mediterranean-Style Patties: Incorporate crumbled feta cheese, chopped olives, and some dried oregano for a Mediterranean flair.
Herbed Lemon Patties: Mix in lemon zest and fresh herbs such as dill, basil, or chives for a refreshing taste.
Asian-Inspired Patties: Swap out the Worcestershire sauce for soy sauce and add a dash of sesame oil. Include some finely chopped green onions for an Asian twist.
These variations not only keep things interesting but also give you the freedom to tailor the patties to your personal preference.
Frequently Asked Questions
What can I serve with salmon patties?
There are many delightful options to enjoy alongside salmon patties. You might consider a fresh salad, coleslaw, or even some roasted vegetables to balance the hearty flavors of the patties.
How do I keep my salmon patties from falling apart?
To prevent your patties from falling apart, make sure to add enough binding ingredients like breadcrumbs and eggs. Chilling the patties before cooking can also help them hold their shape during frying.
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon can be cooked, flaked, and used in your patties. Just ensure that it is thoroughly cooked before mixing with the other ingredients.
How long do leftovers last?
If stored properly in an airtight container, your salmon patties can last in the refrigerator for up to three days.
Are salmon patties healthy?
Yes, salmon is a great source of protein and healthy fats, particularly omega-3 fatty acids. When paired with nutritious ingredients like vegetables and herbs, salmon patties make for a wholesome meal.
Salmon Patties
Equipment
- Large Skillet
- Mixing Bowls
- Spatula
Ingredients
- 14-15 oz canned salmon or salmon in packets, well drained
- 2 Tbsp olive oil divided
- 2 Tbsp unsalted butter divided
- 1 medium yellow onion finely diced
- 1/2 cup red bell pepper seeded and diced
- 1/2 cup Panko bread crumbs
- 1 large egg lightly beaten
- 2 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup parsley finely minced
Instructions
- In a medium skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
- Sauté the diced onion and red bell pepper for 7-9 minutes until golden and softened. Remove from heat and let cool slightly.
- In a large mixing bowl, combine flaked salmon, sautéed vegetables, Panko bread crumbs, egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley.
- Mix until well combined, then form the mixture into patties about 2 inches in diameter and 1/3 to 1/2 inch thick.
- In the same skillet, heat the remaining oil and butter over medium heat. Add the patties in a single layer, cooking for 3-4 minutes on each side until golden brown.
- Transfer cooked patties to a paper towel-lined plate to absorb excess oil, then repeat with remaining patties.
- Serve hot with your favorite sauce or garnish.
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