When you think about a quick meal that is both satisfying and healthy, salmon sandwiches might not be the first thing that comes to mind. However, these delightful creations offer a perfect blend of flavors, textures, and nutritional benefits that make them a fantastic choice for lunch or dinner. With flaky grilled salmon, a creamy herb mayonnaise, and fresh lettuce nestled between soft brioche buns, this dish is sure to tantalize your taste buds. This article will guide you step-by-step on how to make these irresistible salmon sandwiches, share tips for serving, and explore variations that could make them even more appealing.
Why We Love This Salmon Sandwiches Recipe
Salmon sandwiches stand out not only for their delightful taste but also for their health benefits. Salmon is packed with essential omega-3 fatty acids, which are known to support heart health and brain function. Coupled with the freshness of herbs and crisp lettuce, this sandwich provides a wholesome, satisfying meal. What’s more, the herb mayonnaise adds a unique flavor profile that enhances the salmon without overpowering it. Whether you’re entertaining guests or enjoying a casual family meal, salmon sandwiches are sure to impress.
Ingredients About Salmon Sandwiches
Creating delicious salmon sandwiches requires a handful of simple, fresh ingredients. Here’s what you’ll need:
- 1 garlic clove, minced
- 3/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons finely chopped fresh basil
- 1 teaspoon finely chopped fresh dill
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 skinless center-cut salmon fillets (about 6 ounces each)
- 2 tablespoons canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Nonstick cooking spray
- 4 brioche hamburger buns, split
- 4 butter lettuce leaves
How to Make Salmon Sandwiches Directions
Making salmon sandwiches is a simple process that focuses on both the herb mayonnaise and the perfectly grilled salmon.
Prepare the Herb Mayonnaise: In a medium mixing bowl, stir together the minced garlic, mayonnaise, fresh lemon juice, chopped basil, dill, Dijon mustard, kosher salt, and ground black pepper. Mix until all ingredients are fully combined and the consistency is smooth. Set aside the herb mayonnaise for later use.
Grill the Salmon: Start by preparing your grill. Take a wire brush to clean the grates thoroughly, removing any leftover crumbs or debris. Preheat the grill for direct grilling on medium-high heat. Pat the salmon fillets dry using a paper towel, as this helps the oil to adhere better and promotes even grilling.
Next, generously rub each salmon fillet with canola oil, making sure that all sides are coated. Then, sprinkle each side with kosher salt and ground black pepper for flavor. Once the grill is hot, coat the grates with nonstick cooking spray to prevent sticking.
Now it’s time to put the salmon on the grill. Place each fillet directly onto the grates, making sure to cover the grill tops as you go. Grill the salmon for about 4 to 6 minutes on one side or until you see it turning opaque. Carefully flip the fish over using a heatproof spatula and cover the grill again. Grill for an additional 4 to 6 minutes until the internal temperature in the thickest part reaches 125 degrees Fahrenheit.
Once cooked, remove the salmon from the grill and let it stand for about 5 minutes. This resting time allows the juices to redistribute, ensuring each bite remains moist and flavorful.
Assemble Your Sandwiches: Take your beautifully grilled salmon and prepare to create your sandwiches. Spread a generous amount of the herb mayonnaise on both halves of each brioche bun. Next, divide the butter lettuce leaves over the bottom halves of the buns to create a fresh base for your salmon. Finally, place one salmon fillet on each sandwich and cover it with the top halves of the buns.
Serve your delicious salmon sandwiches immediately, and enjoy every bite of this satisfying meal.
How to Serve Salmon Sandwiches
Serving salmon sandwiches can be as simple or as glamorous as you desire. For a casual meal, pair them with a side of crisp potato chips or a light garden salad. The crunch of the chips complements the flaky salmon, while the freshness of the salad adds a nutritional boost.
Consider adding some condiments on the side, such as extra herb mayo or a tangy dill sauce, for those who love added flavor. If you’re entertaining, presenting the sandwiches on a beautiful platter with garnished herbs can elevate the entire experience. For a family gathering or picnic, wrapping each sandwich in parchment paper and securing it with twine adds a rustic touch that everyone will appreciate.
Expert Tips: Salmon Sandwiches
Choose Fresh Salmon: Fresh, high-quality salmon makes a significant difference in flavor. If possible, purchase wild-caught salmon for the best taste and texture.
Control the Grill Heat: Keep an eye on the grill temperature. If it’s too hot, the outside can char before the inside cooks through. Medium-high is ideal for even cooking.
Let the Fish Rest: Allowing the salmon to rest after grilling helps to maintain moisture. This simple step can make your sandwich much juicier.
Experiment with Spices: You can customize the flavor of the salmon by experimenting with different herbs and spices. Try adding garlic powder, paprika, or even a squeeze of orange juice for a citrusy twist.
Make Ahead: The herb mayonnaise can be prepared in advance and stored in the refrigerator for up to a week. This saves time when you’re ready to grill and assemble.
How to Store Salmon Sandwiches
If you find yourself with leftover salmon sandwiches, storing them correctly is essential to retain their freshness. It’s recommended to separate the components for storage.
Store the Salmon: Wrap any leftover salmon fillets in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. This will keep them fresh for up to 2 days.
Keep the Buns and Mayonnaise Separate: Store the brioche buns at room temperature in a sealed bag or container. The herb mayonnaise should be kept in an airtight container in the fridge.
Reheat Carefully: When you’re ready to enjoy leftover salmon, gently warm it up in a skillet over low heat or in the microwave for a few seconds. This helps to avoid overcooking and drying out the fish.
Variation of Salmon Sandwiches
While the original recipe for salmon sandwiches is outstanding on its own, various delightful variations can elevate your meal even further.
Spicy Twist: Add sliced jalapeños or a splash of hot sauce to your herb mayonnaise for a spicy kick that complements the salmon perfectly.
Mediterranean Style: Incorporate diced tomatoes, cucumbers, and olives, and swap the brioche buns for pita pockets for a fresh Mediterranean flair.
Smoked Salmon: Instead of fresh salmon fillets, consider using smoked salmon for a different flavor profile. Pair it with capers and cream cheese for a delicious twist.
Add Avocado: Incorporating sliced avocado onto your sandwich not only adds creaminess but also provides healthy fats and a lovely freshness.
Utilize Different Greens: Instead of butter lettuce, experiment with arugula or baby spinach for a different taste and texture.
FAQ: Salmon Sandwiches
What are the best toppings for salmon sandwiches?
The best toppings include fresh herbs, sliced avocados, or additional vegetables like cucumbers or tomatoes. You can also try a layer of mustard for tanginess.
Can I use canned salmon for these sandwiches?
Absolutely! Canned salmon is a convenient alternative, just be sure to drain and flake it before mixing with the herb mayonnaise and assembling your sandwich.
How do I grill salmon without a grill?
If you don’t have a grill, you can use a stovetop grill pan or bake the salmon in the oven at 375 degrees Fahrenheit for approximately 15-20 minutes.
Salmon Sandwiches
Equipment
- Grill
- Mixing Bowl
- Spatula
Ingredients
- 1 clove garlic minced
- 3/4 cup mayonnaise
- 2 Tbsp fresh lemon juice
- 2 Tbsp fresh basil finely chopped
- 1 tsp fresh dill finely chopped
- 1/2 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 4 fillets skinless center-cut salmon about 6 ounces each
- 2 Tbsp canola oil
- 1/2 tsp kosher salt for salmon
- 1/4 tsp ground black pepper for salmon
- Nonstick cooking spray
- 4 buns brioche hamburger split
- 4 leaves butter lettuce
Instructions
- In a medium mixing bowl, combine minced garlic, mayonnaise, lemon juice, chopped basil, dill, Dijon mustard, kosher salt, and ground black pepper. Mix until smooth.
- Preheat the grill to medium-high heat. Pat the salmon fillets dry and rub each with canola oil, kosher salt, and ground black pepper.
- Spray the grill grates with nonstick cooking spray. Place the salmon fillets on the grill and cook for about 4 to 6 minutes on each side until they turn opaque and reach an internal temperature of 125°F.
- Remove the salmon from the grill and let it rest for about 5 minutes.
- Spread herb mayonnaise on both halves of each brioche bun. Layer the butter lettuce on the bottom halves, then add a salmon fillet on top. Cover with the top halves of the buns and serve immediately.
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