If you’re searching for a way to elevate your next taco night, look no further than salmon tacos! Combining the rich flavor of salmon with fresh ingredients, these tacos offer a delightful mix of taste and nutrition. They are quick to prepare and perfect for families or casual gatherings with friends.
Why We Love This Salmon Tacos Recipe
There is something unique about enjoying tacos filled with salmon. They reinvent the classic Mexican favorite and offer a fresh take that’s not only different but also loaded with health benefits. Salmon is rich in omega-3 fatty acids, which support heart health and brain function.
Additionally, this salmon taco recipe is simple! The prep time is minimal, making it ideal for a busy weeknight dinner or a relaxed weekend meal. You can also easily customize them to align with your taste preferences or dietary needs. The slaw adds a crunchy texture and elevates the overall flavor profile, ensuring a satisfying bite every time. Salmon tacos have a wonderful balance of flavors—from the smoky chipotle seasoning to the creamy avocado slaw that brings everything together.
Ingredients about Salmon Tacos
Here is everything you’ll need for this delectable salmon taco recipe. The ingredients can be found at most grocery stores and are easy to work with.
- 1 pound center-cut salmon fillet
- 1 tablespoon extra virgin olive oil (for salmon)
- 1 1/4 teaspoons chipotle chile powder
- 1 teaspoon garlic powder
- 1 small lime (zest and juice, divided)
- 3/4 teaspoon kosher salt (for salmon)
- Corn or flour tortillas (your choice)
- Crumbled feta cheese or queso fresco
- 1 medium ripe Hass avocado
- 1/2 cup nonfat plain Greek yogurt
- 1 teaspoon kosher salt (for slaw)
- 1 tablespoon extra virgin olive oil (for slaw)
- 2 small limes (zest and juice for slaw)
- 1/2 teaspoon Sriracha or hot sauce (plus additional to taste)
- 3 cups broccoli slaw mix or shredded cabbage
- 1/4 cup chopped fresh cilantro
How to Make Salmon Tacos Directions
Creating salmon tacos is a simple process that you can easily follow. You’ll appreciate how quickly everything comes together!
Prepare the Slaw: Start by making the slaw. In a mixing bowl, mash the avocado, Greek yogurt, and one tablespoon of olive oil together until the mixture is mostly smooth. It’s okay if there are a few small chunks of avocado remaining. Stir in the kosher salt, lime zest, lime juice, and Sriracha or your favorite hot sauce. Fold in the broccoli slaw mix or shredded cabbage along with the chopped cilantro. Cover the bowl and refrigerate the slaw until you’re ready to assemble the tacos.
Preheat the Oven: Set your oven to 425 degrees F. Line a baking dish or sheet with parchment paper or foil, which will help with easy cleanup.
Prepare the Salmon: Pat the salmon fillet dry using a paper towel, then brush the top with extra virgin olive oil. In a small bowl, mix together the chipotle chile powder, garlic powder, lime zest, and kosher salt. Sprinkle this spice mixture evenly over the salmon.
Bake the Salmon: Place the salmon in the preheated oven and bake for about 12 to 15 minutes, or until it reaches an internal temperature of 140 to 145 degrees F. Use a fork to flake the salmon lightly; it should be beautifully cooked through.
Add the Lime Juice: Once baked, squeeze the juice from the zested lime over the salmon to impart a tangy flavor.
Assemble the Tacos: Warm the corn or flour tortillas briefly, either in a skillet or microwave. Pile pieces of salmon onto each tortilla, followed by a generous scoop of the avocado slaw. Top with crumbled feta cheese or queso fresco, along with a drizzle of additional hot sauce if desired.
Serve: Enjoy your salmon tacos warm, savoring the rich flavors and the satisfying crunch of the slaw.
How to Serve Salmon Tacos
Serving salmon tacos encompasses more than just arranging them on a plate. Presentation can elevate your dining experience! Start by placing the assembled salmon tacos on a vibrant platter. Garnish with extra lime wedges and fresh cilantro leaves for a pop of color and freshness.
You can also provide various toppings, such as additional avocado slices, pico de gallo, or a sprinkle of chili flakes for an extra kick. Encourage your guests to customize their tacos, making it an interactive experience. Pair the salmon tacos with refreshing side dishes like corn salad, quinoa, or a light bean salad for a complete meal. They also go well with a chilled beverage, like iced tea or sparkling water with lime.
Expert Tips: Salmon Tacos
Creating the perfect salmon taco can be made even more enjoyable with these useful tips:
Choose the Right Salmon: Look for fresh, high-quality salmon. Wild-caught varieties are often considered the best in terms of taste and nutrition.
Marination: For added flavor, allow the salmon to marinate for 30 minutes before cooking. This will enhance the spices and give a deeper flavor to the fish.
Tortilla Options: Corn tortillas are gluten-free and bring a lovely flavor. Flour tortillas offer a softer, chewier texture. Choose what you prefer!
Texture Contrast: Consider adding other textures like crunchy radishes or pickled onions for an interesting bite.
Check Doneness: Use a meat thermometer to ensure your salmon is cooked just right. Overcooked salmon can dry out, while undercooked salmon may not be safe to eat.
How to Store Salmon Tacos
If you find yourself with leftover salmon tacos (which is rare!), don’t worry. You can easily store them for later enjoyment.
First, separate components: store the salmon filling in an airtight container in the fridge for up to two days. The slaw can stay fresh for about three days in its container. Keep the tortillas separately as well.
When ready to eat, simply reheat the salmon in the oven or microwave until warmed through, then quickly warm your tortillas. Assemble your tacos with the freshly chilled slaw, and you’re good to go!
Variation of Salmon Tacos
One of the best parts about cooking is the ability to customize! Here are some variations of salmon tacos you can try:
Spicy: If you adore heat, substitute chipotle powder with cayenne pepper or add jalapeños directly into the slaw for an extra kick.
Mango Salsa: Top your tacos with a fresh mango salsa for a sweet contrast to the savory salmon.
Shrimp Tacos: If you’re in the mood for a change, swap salmon for shrimp. Season and bake the shrimp similarly to the salmon for delightful shrimp tacos.
Cauliflower Tacos: For a vegetarian version, consider baking cauliflower florets with the same spices for a tasty plant-based alternative.
Grilled Options: Grill the salmon for a smoky flavor that brings yet another dimension to your tacos.
FAQ: Salmon Tacos
What is the best type of salmon for tacos?
The best type of salmon for tacos would be fresh, high-quality center-cut salmon. Wild-caught salmon is preferred due to its flavor and health benefits.
Can I make salmon tacos ahead of time?
Yes, you can prepare the ingredients ahead, such as making the slaw and baking the salmon. However, it’s best to assemble the tacos just before serving to maintain the freshness of the tortillas.
What toppings pair well with salmon tacos?
Popular toppings include crumbled feta or queso fresco, fresh cilantro, avocado slices, and additional lime wedges. You can also experiment with salsas or hot sauces to enhance flavor.
Are salmon tacos healthy?
Yes, salmon tacos are considered healthy! Salmon is rich in omega-3 fatty acids, and when paired with fresh veggies like slaw and avocado, they provide numerous nutrients while remaining low in carbs.
Salmon Tacos
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
- Knife
- Measuring Spoons
Ingredients
- 1 lb center-cut salmon fillet
- 1 Tbsp extra virgin olive oil for salmon
- 1 1/4 tsp chipotle chile powder
- 1 tsp garlic powder
- 1 small lime zest and juice, divided
- 3/4 tsp kosher salt for salmon
- Corn or flour tortillas your choice
- 1/2 cup crumbled feta cheese or queso fresco
- 1 medium ripe Hass avocado
- 1/2 cup nonfat plain Greek yogurt
- 1 tsp kosher salt for slaw
- 1 Tbsp extra virgin olive oil for slaw
- 2 small limes zest and juice for slaw
- 1/2 tsp Sriracha or hot sauce plus additional to taste
- 3 cups broccoli slaw mix or shredded cabbage
- 1/4 cup chopped fresh cilantro
Instructions
- In a mixing bowl, mash the avocado, Greek yogurt, and 1 tablespoon of olive oil until mostly smooth. Stir in kosher salt, lime zest, lime juice, and Sriracha. Fold in the broccoli slaw mix and chopped cilantro. Cover and refrigerate until ready to assemble the tacos.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the salmon dry and brush the top with olive oil. Mix chipotle powder, garlic powder, lime zest, and kosher salt, then sprinkle this over the salmon.
- Bake the salmon for 12 to 15 minutes, or until it reaches an internal temperature of 140-145°F. Flake the salmon lightly with a fork.
- Squeeze the juice from the zested lime over the salmon before assembling the tacos.
- Warm the tortillas in a skillet or microwave. Assemble the tacos by placing pieces of salmon on each tortilla, topped with avocado slaw and crumbled feta or queso fresco.
- Serve the tacos warm, garnished with extra lime wedges and cilantro.
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