When it comes to quick, effortless, and delicious meals, nothing beats a sheet pan recipe. Imagine succulent shrimp bathed in a zesty lemon and herb marinade, all roasted together to create a symphony of flavors. That’s exactly what you’ll find with this delightful Sheet Pan Shrimp recipe. With just a handful of ingredients, you can prepare a meal that’s bursting with freshness and ready in less than 30 minutes. Perfect for any day of the week, this recipe promises to bring excitement and taste to your dinner table.
Why We Love This Sheet Pan Shrimp Recipe
The charm of this Sheet Pan Shrimp lies in its simplicity. Not only does it require minimal effort, but it also allows all the ingredients to shine through without overshadowing one another. You’ll find that the essential flavors—lemon, garlic, and a blend of warm spices—create a harmonious dish that’s perfectly balanced. The vibrant colors of the shrimp, the fresh parsley, and the bright lemon wedges make it visually stunning as well. Plus, clean-up is a breeze, thanks to the one-pan cooking method. Whether it’s a busy weeknight or a relaxed weekend gathering, this dish is your go-to for a satisfying meal.
Ingredients about Sheet Pan Shrimp
To whip up this delicious Sheet Pan Shrimp, gather the following ingredients:
- 3 large lemons
- 1/2 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Aleppo pepper or red pepper flakes
- Kosher salt, to taste
- Black pepper, to taste
- 2 pounds jumbo shrimp, peeled and deveined
- 3 tablespoons finely chopped parsley
These fresh ingredients are readily available, ensuring that you can make this dish any time you crave something simple yet flavorful.
How to Make Sheet Pan Shrimp Directions
Now that you have your ingredients ready, let’s get to the fun part—preparing the dish! Follow these easy-to-follow steps to create the perfect Sheet Pan Shrimp.
Make the Sauce: Start by zesting and juicing one of the lemons into a large mixing bowl. The zest will add an aromatic depth to your shrimp. Slice the remaining two lemons into wedges, leaving them for serving later. Add to the bowl the olive oil, minced garlic, sweet paprika, dried oregano, ground coriander, ground cumin, and Aleppo pepper. Season your mixture generously with kosher salt and black pepper. Whisk everything together until well combined.
Marinate the Shrimp: Pat your jumbo shrimp dry with paper towels. This step is crucial as it ensures that the marinade clings beautifully to the shrimp. Add the shrimp to the bowl with your sauce and toss them well to ensure each piece is evenly coated. The vibrant marinade will infuse the shrimp with an explosion of flavor.
Preheat the Oven: As you let the shrimp marinate for a moment, position a rack in the middle of your oven and preheat it to 400°F (200°C). This temperature is ideal for roasting shrimp, cooking them to perfection without drying them out.
Bake the Shrimp: Take a large sheet pan and spread the marinated shrimp in a single layer. This ensures even cooking and allows the shrimp to get that perfect roast. Drizzle any leftover sauce over the shrimp for extra flavor. Place the sheet pan in the oven and bake for about 5-7 minutes, or until the shrimp turn from grey to a beautiful opaque pink. Keep a close eye, as shrimp cook quickly!
Finish and Serve: Once your shrimp is done, remove the sheet pan from the oven. Garnish with finely chopped parsley, adding a splash of freshness. Serve your shrimp alongside the lemon wedges that you prepared earlier; the fresh lemon juice offers a delightful tangy touch when squeezed over the shrimp.
This straightforward cooking technique gives you a dish that’s both delicious and visually appealing, perfect for sharing with family and friends!
How to Serve Sheet Pan Shrimp
When serving your Sheet Pan Shrimp, consider the following ideas to elevate your dining experience:
Accompanies with Sides: Pair your shrimp with a fresh green salad, some crusty bread for dipping, or fluffy rice to soak up the delicious juices. You could also serve it over a bed of couscous or quinoa, offering a wholesome base that complements the shrimp beautifully.
Toppings and Garnishes: Feel free to get creative with your garnishes! A sprinkle of extra parsley gives a vibrant touch, and you can even add slices of avocado for a creamy texture. A few crushed red pepper flakes can add an extra kick for those who love some heat.
Perfect for Gatherings: This dish is fantastic for gatherings. You can double or even triple the recipe to feed a larger crowd. Just ensure you have enough sheet pans on hand to accommodate the shrimp without overcrowding.
With these serving ideas in mind, your Sheet Pan Shrimp will not only satisfy the taste buds but also bring joy and beauty to your dining experience.
Expert Tips: Sheet Pan Shrimp
Use Fresh Ingredients: The freshness of the shrimp and herbs can make a significant difference in flavor. Whenever possible, opt for fresh shrimp over frozen for the best results.
Don’t Overcook: Shrimp can quickly become rubbery if overcooked. Always keep a close watch, and remove them from the oven as soon as they turn pink and opaque.
Adjust the Spices: Feel free to adjust the spices in the marinade according to your taste preferences. You can add more Aleppo pepper for heat or include a touch of honey for sweetness if desired.
Let Them Rest: Once the shrimp are out of the oven, let them rest for a couple of minutes before serving. This will help the flavors settle and ensure that the shrimp remain juicy.
Experiment with Fresh Herbs: Besides parsley, consider other herbs such as cilantro or basil. These can introduce a whole new flavor profile to the dish.
By following these expert tips, you can ensure that your Sheet Pan Shrimp will be a delicious success every time you prepare it.
How to Store Sheet Pan Shrimp
If you somehow have leftovers (though we doubt you will!), storing them properly is essential for maintaining flavor and freshness. Follow these steps:
Cool Down: Allow the shrimp to cool completely at room temperature before storing. This prevents condensation inside the container, which could make the shrimp soggy.
Use an Airtight Container: Place the cooled shrimp in an airtight container. This helps lock in moisture while keeping out unwanted odors from the fridge.
Refrigerate: Store your sealed container in the refrigerator for up to two days. When reheating, be careful not to overcook to retain the shrimp’s tenderness.
Freezing: If you have a large batch and wish to freeze them, place the shrimp in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag. When you’re ready to enjoy them again, thaw them overnight in the fridge and reheat as needed.
With these storage tips, you can enjoy the leftovers of your delicious Sheet Pan Shrimp without compromising on flavor.
Variation of Sheet Pan Shrimp
One of the great things about this Sheet Pan Shrimp recipe is its versatility. Here are some ideas for variations you can easily incorporate:
Add Your Favorite Vegetables: Feel free to toss in some seasonal vegetables such as bell peppers, zucchini, or asparagus into the mix. Not only do they add color, but they also offer an extra helping of nutrients.
Change the Proteins: While shrimp is delightful in this recipe, you can experiment with other seafood, such as scallops or firm fish fillets. Just adjust the cooking time based on the thickness of the protein.
Spice it Up: To cater to your flavor preferences, consider adding different spices like cumin, turmeric, or lemon pepper. Each spice brings its unique touch and can transform the dish into something new.
Herb Swaps: Use other herbs like dill, tarragon, or chives instead of parsley for a different herbal twist. Fresh herbs can elevate the overall flavor and enhance the presentation.
These variations allow you to personalize the Sheet Pan Shrimp to your liking while keeping the core essence of the dish intact.
Frequently Asked Questions about Sheet Pan Shrimp
What is the best type of shrimp for this recipe?
For this Sheet Pan Shrimp, it’s best to use jumbo shrimp, as their size provides a satisfying bite and allows them to hold up well during cooking. Look for shrimp that are peeled and deveined for convenience.
Can I make this recipe ahead of time?
Yes! You can prepare the marinade and marinate the shrimp a few hours before cooking. Just be cautious not to marinate for too long, as acidic ingredients like lemon juice can change the shrimp’s texture.
Is this recipe gluten-free?
Absolutely! This Sheet Pan Shrimp recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or those who are looking for healthier meal options.
What can I substitute for Aleppo pepper?
If you can’t find Aleppo pepper, you can use red pepper flakes as a substitute. They provide a similar heat, though Aleppo pepper has a slightly sweeter flavor and a different texture.
Can I serve this dish chilled?
This dish is delicious warm, but if you prefer, you can serve it chilled as a shrimp salad or incorporate it into a seafood platter.
Sheet Pan Shrimp
Equipment
- Large sheet pan
- Mixing Bowl
- Whisk
Ingredients
- 3 large lemons
- 1/2 cup extra virgin olive oil
- 2 cloves garlic minced
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp Aleppo pepper or red pepper flakes
- Kosher salt to taste
- Black pepper to taste
- 2 lbs jumbo shrimp peeled and deveined
- 3 Tbsp finely chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, zest and juice one lemon. Add olive oil, minced garlic, paprika, oregano, coriander, cumin, and Aleppo pepper. Season with salt and black pepper, whisking until well combined.
- Pat the shrimp dry and add them to the bowl. Toss to coat the shrimp in the marinade.
- Spread the marinated shrimp in a single layer on a large sheet pan. Drizzle any leftover marinade over the shrimp.
- Bake for 5-7 minutes, or until the shrimp turn pink and opaque.
- Remove from the oven and garnish with chopped parsley. Serve with lemon wedges.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!