Slow cooker chili is a hearty, flavorful dish that’s perfect for any occasion, whether you’re winding down after a long day or hosting a friendly gathering. This comforting meal is an excellent choice to warm up your evening, especially when the chilly weather sets in. With rich ingredients and easy preparation, this chili recipe is not only delicious but also convenient. Simply set it and let your slow cooker do the work while you handle other tasks.
Why We Love This Slow Cooker Chili Recipe
This slow cooker chili recipe stands out for several reasons. First and foremost, its preparation method allows you to toss everything into the slow cooker and let it simmer to perfection without the need for constant attention. The blend of spicy and savory flavors creates a dish that’s both satisfying and versatile. Whether you enjoy it on its own, with cornbread, or topped with your favorite condiments, it caters to your personal taste. Plus, it’s an excellent way to use up any leftover ingredients you have in your kitchen. You’ll love how this chili brings comfort and joy in each serving!
Ingredients about Slow Cooker Chili
To make a delightful slow cooker chili, you will need the following ingredients:
- 1 pound ground beef or ground turkey
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon hot sauce (optional, to taste)
- 1 cup corn (frozen or canned)
- Fresh cilantro or green onion (for garnish)
How to Make Slow Cooker Chili Directions
Making slow cooker chili is simple and straightforward. Here’s how you can bring this dish to life:
- Brown the Meat: Start by browning the ground beef or turkey in a skillet over medium heat. Break it up as it cooks until it turns brown. Once done, drain any excess fat and add the cooked meat to your slow cooker.
- Sauté the Onion and Garlic: In the same skillet, add the diced onion and minced garlic. Sauté them for a few minutes until they become translucent. This step adds a rich aroma and flavor to your chili. After sautéing, transfer the onion and garlic mixture to the slow cooker.
- Add the Bell Pepper: Next, toss the diced bell pepper into the skillet, cooking it for an additional couple of minutes. This step helps to soften the pepper slightly and enhance its flavor. Once finished, add the bell pepper to the slow cooker.
- Mix in the Beans and Tomatoes: Open the cans of kidney beans and black beans, draining and rinsing them first. Add these to the slow cooker alongside the diced tomatoes and tomato sauce. Ensure that you stir everything well to combine the ingredients evenly.
- Season the Chili: It’s time to add your spices! Sprinkle the chili powder, ground cumin, paprika, oregano, salt, black pepper, and optional hot sauce into the mixture. Stir thoroughly to ensure that the spices are evenly distributed throughout the chili.
- Incorporate the Corn: Toss in the corn, whether it’s frozen or from a can, and give everything one last stir to combine.
- Set the Slow Cooker: Cover the slow cooker, then cook your chili on low for 6 to 8 hours or on high for 3 to 4 hours. During this time, the flavors will meld beautifully, creating a delicious chili.
- Taste and Adjust: Once it’s cooked, taste the chili to check for seasoning. You can adjust the salt, pepper, or hot sauce according to your preference.
- Serve and Enjoy: Finally, serve your warm chili in bowls, garnished with fresh cilantro or green onions for that extra pop of color and flavor. You can let your guests customize with their favorite toppings!
How to Serve Slow Cooker Chili
When it comes to serving slow cooker chili, the options are endless. This dish is perfect for gatherings, busy weeknights, or a cozy night in. You can serve it in a bowl, topped with shredded cheese, avocado slices, or a dollop of sour cream for added flavor. If you want, you can spoon it over rice or quinoa for a heartier meal.
Consider pairing your chili with cornbread, tortilla chips, or even a side salad to balance the meal. These options add a different texture and complement the flavors of the chili. You can also offer various toppings such as sliced jalapeños, diced onions, or even lime wedges for some zest. Make it a fun and interactive meal by allowing everyone to personalize their chili bowl to their liking!
Expert Tips: Slow Cooker Chili
- Choose the Right Meat: While you can use ground beef or turkey, consider adding a combination of meats for deeper flavor. Lean meats keep the dish healthy, while fattier cuts provide more richness.
- Customize Your Beans: Feel free to mix and match the beans. If you enjoy chickpeas or pinto beans, including those for extra variety. Each type brings its distinct taste and texture to the chili.
- Add Vegetables: You can enhance your chili with additional vegetables like zucchini, carrots, or chopped mushrooms for added nutrition and flavor.
- Adjust Spice Levels: If you prefer a spicier chili, add more hot sauce during cooking or incorporate diced fresh chilies into your mixture. For a milder version, use less chili powder and hot sauce.
- Leftover Makeover: Don’t waste leftovers! Use your chili as a filling for tacos, burritos, or even chili cheese fries the next day. The flavors deepen and can taste even better after sitting for a day.
How to Store Slow Cooker Chili
Storing your leftover slow cooker chili is easy and allows you to enjoy it later. Let the chili cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to four days.
If you want to store it for a longer time, consider freezing it! Pour portions into freezer-safe containers or heavy-duty freezer bags. Label them with the date before placing them in the freezer. This way, you can enjoy your homemade chili for up to three months. When you’re ready to enjoy some, just thaw it in the refrigerator overnight and then reheat on the stove or in the microwave until hot.
Variation of Slow Cooker Chili
While the classic recipe is comforting, exploring different variations can add excitement to your chili experience.
- White Chicken Chili: Replace ground beef with shredded chicken breast and use white beans instead of black or kidney beans. Add green chilies, corn, and season with cumin and coriander for a fresh twist.
- Vegetarian Chili: Skip the meat and load up on beans and vegetables such as bell peppers, zucchini, and carrots. Include vegetable broth and your favorite spices for a hearty vegetarian alternative.
- Chili with Sweet Potatoes: For a sweet and savory combination, add diced sweet potatoes to the mix. They cook down beautifully and add a lovely sweetness that balances the heat from the spices.
- Smoky Chipotle Chili: For a smoky flavor, consider using chipotle peppers in adobo sauce. These peppers will give your chili a deeper, more complex flavor profile.
- Beer Chili: If you enjoy cooking with beer, incorporate a cup of your favorite brew into the chili. The alcohol will cook off, leaving behind a rich flavor.
FAQ Section
What can I serve with slow cooker chili?
Serving options include cornbread, tortilla chips, rice, or a fresh salad. You can also offer toppings like sour cream, shredded cheese, or avocado slices to enhance each bowl’s flavor.
How long can I store leftover slow cooker chili?
You can store leftover chili in the refrigerator for about four days. For longer storage, freeze it, and it will last up to three months.
Can I make slow cooker chili vegetarian?
Absolutely! You can omit the meat and add extra beans and vegetables for a delicious vegetarian chili. Consider using vegetable broth for added flavor.
Can I adjust the spice level in slow cooker chili?
Yes! You can adjust the spice levels to your taste by varying the amount of chili powder and hot sauce. Adding milder peppers or omitting them entirely can help cater to everyone’s preference.
How do I know when my slow cooker chili is done?
Your chili is done when all ingredients are heated through, and the flavors meld beautifully. You can taste it to ensure the spices are to your liking and adjust if necessary.
By following this simple and delicious recipe for slow cooker chili, you can create a dish that’s full of warmth and flavor. Enjoy making it part of your regular meal rotation!
Slow Cooker Chili
Ingredients
Meat and Vegetables
- 1 pound ground beef or ground turkey Choose lean meat for a healthier option.
- 1 large onion, diced Adds flavor and richness.
- 2 cloves garlic, minced Enhances the aroma.
- 1 unit bell pepper, diced (any color) Adds sweetness and texture.
Canned Goods
- 1 can (15 ounces) kidney beans, drained and rinsed Provides protein and fiber.
- 1 can (15 ounces) black beans, drained and rinsed Adds variety to the chili.
- 1 can (14.5 ounces) diced tomatoes Offers acidity and sweetness.
- 1 can (8 ounces) tomato sauce Richens the flavor.
Spices and Seasoning
- 2 tablespoons chili powder Gives the chili its classic flavor.
- 1 tablespoon ground cumin Adds depth and warmth.
- 1 teaspoon paprika Provides smokiness.
- 1 teaspoon oregano Enhances herbal flavors.
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon hot sauce (optional, to taste) Adjust based on spice preference.
Final Touches
- 1 cup corn (frozen or canned) Adds sweetness and texture.
- 1 unit fresh cilantro or green onion (for garnish) Adds freshness and color.
Instructions
Preparation
- Brown the Meat: Start by browning the ground beef or turkey in a skillet over medium heat. Break it up as it cooks until it turns brown. Once done, drain any excess fat and add the cooked meat to your slow cooker.
- Sauté the Onion and Garlic: In the same skillet, add the diced onion and minced garlic. Sauté them for a few minutes until they become translucent. After sautéing, transfer the onion and garlic mixture to the slow cooker.
- Add the Bell Pepper: Toss the diced bell pepper into the skillet, cooking it for an additional couple of minutes. Once finished, add the bell pepper to the slow cooker.
- Mix in the Beans and Tomatoes: Open the cans of kidney beans and black beans, draining and rinsing them first. Add these to the slow cooker alongside the diced tomatoes and tomato sauce. Stir everything well to combine.
Cooking
- Season the Chili: Add the chili powder, ground cumin, paprika, oregano, salt, black pepper, and optional hot sauce into the mixture. Stir thoroughly.
- Incorporate the Corn: Toss in the corn and give everything one last stir to combine.
- Set the Slow Cooker: Cover the slow cooker, then cook your chili on low for 6 to 8 hours or on high for 3 to 4 hours.
- Taste and Adjust: Once it’s cooked, taste the chili to check for seasoning and adjust as necessary.
Serving
- Serve your warm chili in bowls, garnished with fresh cilantro or green onions. Allow guests to customize with their favorite toppings!
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!