When you think of a dish that warms the soul and brings a sense of home, smothered chicken and gravy often comes to mind. This dish, rich with flavors and satisfying textures, has been a staple in many kitchens, turning ordinary meals into memorable feasts. The tender chicken, enveloped in a savory gravy with vegetables, and served over a fluffy base—whether it’s buttery mashed potatoes or a bed of rice—makes it a go-to comfort food for family dinners and gatherings.
Why We Love This Smothered Chicken and Gravy Recipe
There’s much to love about smothered chicken and gravy. For one, it brings people together at the dining table, creating memories that last a lifetime. The comfort it provides is matched only by the convenience of its preparation. You can whip it up with ingredients typically found in your pantry and fridge.
Another reason this dish is beloved is the versatility it offers. It can easily adapt based on personal preferences, dietary requirements, or what you happen to have on hand. The tender chicken pairs beautifully with various sides, allowing you to make it unique each time. Whether you’re serving a quiet family night or hosting friends, this recipe suits the occasion, making it a culinary mainstay.
Ingredients about Smothered Chicken and Gravy
To create this delightful dish, you will need the following ingredients:
- Chicken: 2 lbs. chicken cutlets or breasts, pounded thin for even cooking
- Olive Oil: 4 tbsp, divided
- Butter: 1/2 stick (4 tbsp)
- Poultry Seasoning: To taste
- All-Purpose Flour: 3 tbsp
- Low-Sodium Chicken Stock: 2 cups
- Garlic: 6 cloves, minced
- Yellow Onion: 1 medium, diced
- Celery: 1 stalk, diced
- Sour Cream: 1/3 cup
- Salt and Pepper: To taste
- For Serving: Buttery mashed potatoes or rice
Optional Poultry Seasoning:
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion granules
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp dried sage
Cheesy Mashed Potatoes (Optional):
- 4 lbs russet potatoes
- 3/4 tsp salt
- 1.5 cups warmed half and half
- 1 stick salted butter, softened
- 3/4 cup shredded cheese (Monterey Jack, mozzarella, pepper jack, etc.)
- 1 tsp garlic powder
- Pepper to taste
How to Make Smothered Chicken and Gravy Directions
Creating this remarkable dish is a straightforward process that anyone can master. Here’s how to do it step-by-step:
Prepare the Chicken: Begin by seasoning your chicken with olive oil and your choice of poultry seasoning. A zip-top bag can be great for making sure the chicken is evenly coated. Let it sit while you prepare the other ingredients.
Cook the Chicken: Heat a skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is hot, carefully place the chicken in the skillet. Let it cook for about 3 minutes or until it turns a lovely golden brown. Flip the chicken over and reduce the heat to medium-low. Add in the remaining 2 tablespoons of butter and cook until the chicken has reached an internal temperature of 165°F, which should take about another 8 minutes. When cooked, remove the chicken from the pan and tent it with foil to keep it warm.
Sauté the Vegetables: In the same skillet, add in the remaining butter, along with the diced onions and celery. Sauté for about 2-3 minutes or until they begin to soften. Then, stir in the minced garlic and cook for another minute until fragrant.
Make the Gravy: Sprinkle the flour over the sautéed vegetables and seasoning. Stir everything together and let it cook for another 1-2 minutes. Gradually pour in the chicken stock, carefully scraping the bottom of the pan to incorporate all the delicious brown bits. This adds immense depth to your gravy.
Combine Ingredients: Shred your cooked chicken and return it to the skillet. Allow it to simmer gently in the gravy for 8-10 minutes. Stir in sour cream to add a creamy texture and season with salt and pepper to taste.
Prepare the Mashed Potatoes: If you opt for cheesy mashed potatoes, boil quartered russet potatoes in salted water until they are fork-tender. Drain and return them back to the pot, turning off the heat. Mix in the softened butter, warmed half and half, shredded cheese, garlic powder, and any additional pepper. Mash until everything is smooth and creamy.
Serve and Enjoy: You can serve the smothered chicken and gravy over the mashed potatoes or rice. This dish is best served hot and pairs well with a simple salad or steamed vegetables to balance the meal.
How to Serve Smothered Chicken and Gravy
When it comes to serving smothered chicken and gravy, presentation and surroundings can elevate the dining experience. Start with a base of either buttery mashed potatoes or fluffy rice on each plate. Next, generously spoon the shredded chicken and thick gravy over the top, ensuring each bite captures the beautiful medley of flavors.
For an extra touch, consider garnishing with freshly chopped herbs such as parsley to add a pop of color. A side of steamed green beans or a crisp salad can provide a nice contrast, adding a crunchy texture and fresh flavor. Remember, this dish is all about homestyle comfort, so serve it in generous portions and enjoy the smiles around the table!
Expert Tips: Smothered Chicken and Gravy
Creating the perfect smothered chicken and gravy may involve a few nuanced tricks that ensure success. Here are some expert tips:
Even Cooking: Pounding the chicken to an even thickness allows for uniform cooking. This means no dry bits and ensures everything holds moisture beautifully.
Don’t Rush the Browning: Browning the chicken creates flavor. Avoid the temptation to turn the heat up too high; let the chicken develop a nice crust to lock in those juices.
Use Fresh Ingredients: Fresh garlic, onions, and celery not only enhance the flavor but also bring a vibrant aroma that fills your kitchen.
Scrape the Pan Well: When adding chicken stock, make sure you scrape the bottom of the pan thoroughly. Those browned bits are packed with flavor!
Adjust to Taste: Everyone’s palate differs., so taste and adjust the seasoning as you go. A pinch of salt or dash of pepper can go a long way.
How to Store Smothered Chicken and Gravy
Storing leftover smothered chicken and gravy is easy, and with proper techniques, you can enjoy it again later. Allow the dish to cool to room temperature before storing it in an airtight container.
In the fridge, the leftovers can last up to 3-4 days. If you want to keep them longer, consider freezing the gravy and chicken separately. This allows you to thaw only the portion you need at a time. In the freezer, the dish can last for up to 2-3 months.
When reheating, be cautious. Gravy can thicken; add a splash of broth or water to regain its consistency while reheating over low heat in a saucepan.
Variation of Smothered Chicken and Gravy
While the classic version of smothered chicken and gravy is undeniably delicious, don’t hesitate to explore variations that can suit different tastes or dietary restrictions.
Add Vegetables: Incorporate vegetables like bell peppers, mushrooms, or carrots. Not only will this add flavor, but it will also increase the nutritional value.
Creamy Version: For a creamier gravy, increase the amount of sour cream or consider adding a splash of heavy cream during the final simmer.
Spice It Up: If you enjoy a little heat, add crushed red pepper flakes or increase the cayenne in the poultry seasoning for a spicy twist.
Alternative Proteins: Swap chicken for turkey or even tofu for a vegetarian-friendly option. Each protein brings a unique appeal, allowing you to customize the dish to your liking.
Garnish and Flavors: Experiment with different herbs or top with crispy fried onions for added crunch and flavor to elevate your dish further.
FAQ about Smothered Chicken and Gravy
What is smothered chicken and gravy?
Smothered chicken and gravy is a satisfying dish consisting of chicken (often cutlets or breasts) cooked in a savory gravy made with onions, garlic, and seasonings. It is typically served over mashed potatoes or rice.
Can I use skin-on chicken for this recipe?
Yes, using skin-on chicken can enhance flavor, but be sure to adjust cooking times as skin-on pieces may take longer to reach the safe internal temperature.
How do I make the gravy thicker?
If you prefer a thicker gravy, you can create a slurry by mixing water and additional flour or cornstarch in a bowl and stirring it into the gravy while it simmers until it thickens to your desired consistency.
How should I serve smothered chicken and gravy?
The classic way to serve smothered chicken and gravy is over fluffy mashed potatoes or rice. Pairing it with a simple vegetable side or salad adds balance to the meal.
Is smothered chicken healthy?
While this dish is delicious and comforting, it can be high in calories due to the gravy and potatoes. For a healthier version, consider using skinless chicken, reducing butter, and serving with a side of steamed vegetables.
Can I freeze smothered chicken and gravy?
Yes, you can freeze smothered chicken and gravy. Just ensure it’s cooled before transferring to an airtight container. This allows you to enjoy it later with proper reheating techniques.
Smothered Chicken and Gravy
Ingredients
- 2 lbs chicken cutlets or breasts, pounded thin
- 4 tbsp olive oil, divided
- 1/2 stick butter (4 tbsp)
- To taste poultry seasoning
- 3 tbsp all-purpose flour
- 2 cups low-sodium chicken stock
- 6 cloves garlic, minced
- 1 medium yellow onion, diced
- 1 stalk celery, diced
- 1/3 cup sour cream
- To taste salt and pepper
- For serving buttery mashed potatoes or rice
Instructions
- Season chicken with olive oil and poultry seasoning, then set aside.
- Heat 2 tbsp olive oil in a skillet over medium heat. Cook chicken until golden brown, about 3 minutes per side, reducing heat to medium-low and adding remaining butter. Cook until chicken reaches 165°F, then remove from pan.
- Sauté onions and celery in the same skillet until softened, then add garlic and cook for another minute.
- Sprinkle flour over the vegetables and cook for 1-2 minutes. Gradually pour in chicken stock, scraping the bottom of the pan. Return chicken to the skillet and simmer for 8-10 minutes.
- Stir in sour cream and season with salt and pepper to taste.
- Serve the smothered chicken over mashed potatoes or rice.
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