Snickerdoodle Banana Bread is the perfect mix of two favorite treats—soft banana bread and sweet, cinnamon-sugar snickerdoodles. It’s moist, full of flavor, and topped with a crunchy cinnamon crust. Whether you’re baking for family, friends, or just yourself, this easy recipe is sure to become a go-to favorite.
Why We Love This Snickerdoodle Banana Bread Recipe
What’s not to love about Snickerdoodle Banana Bread? If you’re a fan of banana bread, you already know how easy and satisfying it is to whip up this treat in no time. Adding the flavors of snickerdoodle cookies takes it to another level. The combination of cinnamon, sugar, and that distinct buttery flavor creates an indulgent bread that’s perfect for any time of the day.
You will find that this recipe is not only simple to make but also adaptable. From a perfect breakfast option to a satisfying afternoon snack, Snickerdoodle Banana Bread fits into any occasion. Plus, if you’re trying to use up those overly ripe bananas sitting on your counter, this recipe is a delicious way to do just that.
Every bite of this warm, cinnamon-sugar-coated bread delivers a sense of warmth and love, inviting you to return for another slice. Whether enjoyed fresh out of the oven or toasted the next day with a dollop of butter, this banana bread is sure to earn a special place in your heart.
Ingredients about Snickerdoodle Banana Bread
To make this scrumptious Snickerdoodle Banana Bread, you will need the following ingredients:
- Butter (for coating the loaf pan)
- 1 ¼ cup Domino® Golden Sugar, divided
- 2 teaspoons cinnamon
- 3 extremely ripe bananas, mashed (the browner, the better!)
- ½ cup butter, melted and cooled slightly
- 2 eggs, room temperature
- ½ cup Greek yogurt (non-fat or full-fat works)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
These ingredients combine to create the perfect blend of sweetness, texture, and flavor that will leave your tastebuds dancing.
How to Make Snickerdoodle Banana Bread Directions
Making your own Snickerdoodle Banana Bread may seem like a daunting task, but trust me—it’s simpler than you think. Here’s a step-by-step guide that will walk you through the process of creating this delightful loaf.
Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (about 175°C). While it’s heating, take your loaf pan and generously grease it with butter to prevent sticking.
Make the Cinnamon Sugar Mixture
In a small bowl, combine ½ cup of Domino® Golden Sugar with 2 teaspoons of cinnamon. This will be your delicious cinnamon sugar mixture, which will give that signature snickerdoodle flavor to your bread.
Prepare the Loaf Pan
Sprinkle a few tablespoons of the cinnamon-sugar mixture around the inside of the prepared loaf pan. Make sure to coat it as thoroughly as possible to create that lovely cinnamon flavor throughout the bread. Set the pan aside.
Combine the Wet Ingredients
In a large mixing bowl, mash your extremely ripe bananas with a fork or potato masher until smooth. Once mashed, add in the melted and slightly cooled butter. Using a whisk, mix them together until combined.
Add Remaining Wet Ingredients
Next, whisk in the remaining ¾ cup of Domino® Golden Sugar, then add the eggs, Greek yogurt, and vanilla extract. Mix thoroughly until the mixture is smooth and well-blended.
Mix the Dry Ingredients
In another bowl, combine the all-purpose flour, baking soda, and salt. Stir these dry ingredients together, ensuring they are evenly mixed.
Combine Dry and Wet Ingredients
Gently fold the dry ingredients into the banana mixture, being careful not to overmix. Stop when you just see the flour incorporated.
Layer the Batter
Pour half of your batter into the prepared loaf pan. Then sprinkle half of the remaining cinnamon sugar mixture over this layer of batter. Add the remaining batter on top and finally sprinkle the rest of the cinnamon-sugar mixture over the top layer.
Bake
Place the loaf pan in your preheated oven and bake for about 60 minutes. To test for doneness, insert a knife in the center; if it comes out clean, your banana bread is ready.
Cool and Serve
Once out of the oven, allow the bread to cool in the pan for about 15 minutes. After that, carefully remove it from the pan and let it cool on a wire rack. Now, it’s time to slice into your delicious creation and enjoy!
How to Serve Snickerdoodle Banana Bread
The beauty of Snickerdoodle Banana Bread lies in its versatility. You can serve it in several delightful ways!
- Warm or Cold
This banana bread is fabulous both warm and at room temperature. Enjoy a slice straight from the oven for a warm treat, or let it cool and relish it later as a snack. - Add Toppings
While it’s delicious as is, you can elevate your banana bread by adding some butter or cream cheese spread on top. A sprinkle of additional cinnamon sugar can add an extra touch. - Pair with Beverages
Snickerdoodle Banana Bread pairs wonderfully with many beverages. Enjoy it with your morning coffee or tea for breakfast or an afternoon snack. You can even serve it with a tall glass of milk, enhancing the nostalgic comfort of your treat. - Perfect for Gatherings
Whether it’s a cozy family breakfast, a friendly get-together, a potluck, or a coffee date, this bread is a crowd-pleaser that is sure to leave everyone satisfied.
Expert Tips: Snickerdoodle Banana Bread
While creating your Snickerdoodle Banana Bread, here are some expert tips to ensure a perfect outcome every time:
- Use Very Ripe Bananas
The riper your bananas are, the sweeter and more flavorful your bread will be. Brown, spotty bananas are ideal for this recipe, as they provide natural sweetness and moisture. - Careful with Mixing
Overmixing the batter can lead to dense bread. Mix until the dry ingredients are just incorporated to maintain a nice, light texture. - Adjusting Cooking Time
Every oven is different, so keep an eye on the bread while baking. If you find the top getting too brown before it’s cooked through, you can tent it with aluminum foil to prevent burning. - Check for Doneness
Use a toothpick or a knife to check if the center is done. It should come out clean; don’t skip this step to avoid undercooked bread. - Cinnamon Sugar Ratio
If you love a strong cinnamon flavor, don’t hesitate to increase the cinnamon in your mixture. Feel free to customize it to your taste!
How to Store Snickerdoodle Banana Bread
After you can resist devouring your entire loaf, here’s how to properly store Snickerdoodle Banana Bread to keep it fresh:
- Room Temperature
If you plan to enjoy it within a couple of days, simply wrap your Snickerdoodle Banana Bread tightly in plastic wrap or aluminum foil and leave it at room temperature. It should stay fresh for about 2 to 3 days. - Refrigeration
If you want to keep it longer, consider placing it in the refrigerator. Wrapped securely, it can last about a week in the fridge.
Variation of Snickerdoodle Banana Bread
There are many fun and delicious variations of Snickerdoodle Banana Bread that you can try to give your recipe a twist:
- Nutty Goodness
Consider adding chopped nuts, such as walnuts or pecans, for a crunchy texture that complements the soft bread. - Chocolate Chip Delight
If you have a sweet tooth, mix in some chocolate chips for an extra burst of sweetness. Dark chocolate or white chocolate chips can both work wonderfully. - Mixed Dried Fruits
For a fruity approach, incorporate dried cranberries or chopped dates for added flavor and chewiness. - Pumpkin Spice Addition
Try swapping some of the flour for pumpkin purée and adding pumpkin spice for a delightful autumn twist on this classic recipe. - Glazed Topping
For an added layer of sweetness, drizzle a simple vanilla glaze over the top once the bread has completely cooled.
With these variations, your Snickerdoodle Banana Bread will remain exciting and new each time you bake it.
FAQ about Snickerdoodle Banana Bread
What is Snickerdoodle Banana Bread?
Snickerdoodle Banana Bread is a sweet baked loaf that combines traditional banana bread with the delicious flavors of snickerdoodle cookies, infusing it with cinnamon and sugar for a delightful taste.
Can I use frozen bananas for this recipe?
Yes! Frozen bananas work great for banana bread. Just allow them to thaw and drain the excess liquid before mashing.
How can I make my banana bread moister?
Using very ripe bananas and ensuring not to overmix your batter can help achieve a moist banana bread.
Can I double the recipe?
Absolutely! If you’re looking to bake more banana bread, simply double the ingredients and increase the baking time slightly if needed.
Is Snickerdoodle Banana Bread suitable for special diets?
This recipe could be adapted for gluten-free diets using gluten-free flour and dairy-free for those who avoid dairy. Always check the labels of your ingredients for specific dietary considerations.
Snickerdoodle Banana Bread
Ingredients
For the banana bread
- 3 pieces extremely ripe bananas, mashed The browner, the better!
- ½ cup butter, melted and cooled slightly
- 2 pieces eggs, room temperature
- ½ cup Greek yogurt (non-fat or full-fat works)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons vanilla extract
For the cinnamon sugar mixture
- 1 cup Domino® Golden Sugar divided
- 2 teaspoons cinnamon
- 1 tablespoon butter for coating the loaf pan
Instructions
Preparation
- Preheat the oven to 350°F (about 175°C). Grease your loaf pan generously with butter.
- In a small bowl, combine ½ cup of Domino® Golden Sugar with 2 teaspoons of cinnamon to create the cinnamon sugar mixture.
- Sprinkle a few tablespoons of the cinnamon-sugar mixture around the inside of the prepared loaf pan.
Mixing
- In a large mixing bowl, mash the ripe bananas until smooth, then add the melted and slightly cooled butter and mix together.
- Whisk in the remaining ¾ cup of Domino® Golden Sugar, eggs, Greek yogurt, and vanilla extract until smooth.
- In another bowl, combine the all-purpose flour, baking soda, and salt.
- Gently fold the dry ingredients into the banana mixture until just incorporated.
Baking
- Pour half of the batter into the prepared loaf pan, sprinkle half of the remaining cinnamon sugar mixture over it, then add the remaining batter on top.
- Sprinkle the rest of the cinnamon-sugar mixture over the top layer.
- Bake for about 60 minutes, checking for doneness with a knife inserted in the center.
- Allow to cool in the pan for about 15 minutes, then remove and let cool on a wire rack.