Split pea soup is a comforting and hearty dish that warms both the body and soul. This classic recipe features split peas simmered gently with vegetables, resulting in a thick, flavorful soup. Packed with protein and fiber, it’s an excellent choice for a nutritious meal, especially during chilly days. Whether you’re searching for a simple weeknight dinner or a nourishing dish to serve on a special occasion, split pea soup offers a delightful blend of flavors and a satisfying texture.
Why We Love This Split Pea Soup Recipe
One of the best things about this split pea soup is its simplicity. With just a handful of ingredients, you can create a dish that’s both nourishing and delicious. The natural sweetness of the carrots and the earthiness of the split peas come together beautifully, creating a symphony of flavors in each spoonful. Plus, it’s a one-pot wonder, making clean-up a breeze! This recipe is vegetarian, and you can easily make it vegan by using vegetable broth. The soup is naturally gluten-free as well, making it suitable for various dietary needs. Most importantly, it’s versatile — add your favorite herbs or vegetables to make it your own!
Ingredients about Split Pea Soup
To prepare your delicious split pea soup, you will need the following ingredients:
List of ingredients with measurements
- 1 pound dried split peas, rinsed and drained
- 8 cups vegetable broth or water
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Split Pea Soup Directions
Creating your split pea soup is straightforward and rewarding. Start by gathering all your ingredients. Here’s how you can make it from start to finish:
- Begin by heating the olive oil in a large pot over medium heat. The oil will serve as the base for your soup and add flavor as you sauté the vegetables.
- Once the oil is warm, add the diced onion and minced garlic. Sauté them for about five minutes, stirring occasionally, until the onion becomes translucent. This process will release the aromatic qualities of the onion and garlic, filling your kitchen with a delightful scent.
- Next, stir in the diced carrots and celery. These vegetables add a nice texture and sweetness to the soup. Continue cooking for an additional five to seven minutes until they soften slightly.
- As the vegetables cook, sprinkle in the dried thyme and add the bay leaf. These herbs will enhance the overall flavor of the soup, giving it a fragrant and savory profile.
- Now, it’s time to add the star of the dish: the split peas. Pour them into the pot and stir well to combine everything. Then, pour in the vegetable broth or water, mixing thoroughly. This liquid will be the foundation of your soup, providing depth and nourishment.
- Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer. You should aim for a gentle simmer for about one to one and a half hours. Make sure to stir occasionally to prevent any sticking at the bottom of the pot.
- After the split peas have softened and cooked down, carefully remove the bay leaf. Now it’s time to season your soup! Add salt and pepper to taste, stirring to incorporate.
- If you prefer a smoother texture, you can blend the soup using an immersion blender or a standard blender. Blend it to your desired consistency, then return it to the pot and reheat gently.
- Finally, serve your warm split pea soup in bowls. Garnish with freshly chopped parsley for a pop of color and added freshness on top. Enjoy your delicious creation!
How to Serve Split Pea Soup
Serving your split pea soup can elevate the dining experience even further. There are various ways to present this delightful dish. You can serve it in individual bowls for a cozy, rustic feel. Consider pairing it with a slice of crusty bread or a warm roll to soak up the tasty broth. This added element makes for a great accompaniment, offering a nice contrast in texture.
Additionally, you can add a sprinkle of fresh herbs, such as thyme or more parsley, before serving to enhance the presentation. For those who enjoy a hint of spice, a dash of black pepper or a splash of hot sauce can add an extra kick. You can also introduce toppings like grated cheese or croutons for added texture and flavor. This versatility makes it suitable for various gatherings, whether a casual family dinner or a more formal occasion.
Expert Tips: Split Pea Soup
To ensure the best possible outcome for your split pea soup, consider the following expert tips:
- Quality of Ingredients: Always use fresh vegetables and high-quality split peas for the best flavor and texture. Rinse the split peas thoroughly to remove any dirt or debris.
- Simmering Time: Don’t rush the simmering process. Longer cooking times soften the peas and develop a richer flavor. Patience is key!
- Texture Preference: If you want your soup creamier, blend it more extensively. For a chunkier version, blend only a portion or leave it as is.
- Using Different Broths: Experiment with different brands or types of vegetable broth. Each variation can introduce new flavors to the dish.
- Proper Seasoning: Taste your soup during the cooking process. Adjust salt and pepper gradually, as the flavors develop throughout.
- Leftover Tips: If you find your soup thickens too much upon cooling, simply add a bit more broth or water upon reheating to achieve the desired consistency.
By following these tips, you’ll be sure to create a split pea soup that impresses your taste buds and those of your guests!
How to Store Split Pea Soup
Storing your split pea soup properly can enhance its longevity and maintain its flavor. Allow the soup to cool to room temperature before transferring it to an airtight container. Make sure to store it in the refrigerator if you plan to enjoy it within the next three to five days.
For longer storage, consider freezing your soup. You can portion individual servings into freezer-safe containers or seals bags. This way, it’s easy to grab a quick meal when you need it. The soup can be frozen for up to three months. When you’re ready to enjoy it again, simply thaw in the fridge overnight or use the microwave for quicker results.
Always remember to stir the soup well after reheating, as it can separate slightly during storage. Adding a splash of water or broth can help restore its original consistency.
Variation of Split Pea Soup
While the classic split pea soup recipe is delicious as is, you can easily adapt it with various additions and variations:
- Spicy Kick: Add a diced jalapeño or sprinkle in some red pepper flakes during the sautéing process for a spicy twist.
- Herb Infusion: Experiment with fresh herbs like rosemary or sage for a different flavor profile. Choose herbs that complement your taste preference.
- Vegetable Additions: Toss in diced potatoes, sweet potatoes, or even bell peppers. These can add depth and a slightly different texture to your soup.
- Creamy Variation: If you wish to make it creamier, consider stirring in a splash of coconut milk or heavy cream after blending.
- Grains: For extra heartiness, cook some quinoa or barley separately and mix it in just before serving. This will add a delightful texture and additional nutrients.
By getting creative, you can develop a split pea soup that perfectly suits your palate!
FAQ
What is the main ingredient in split pea soup?
The main ingredient in split pea soup is, of course, the split peas. They provide the soup’s base and its thick, hearty texture.
How can I improve the flavor of split pea soup?
To enhance the flavor, consider using high-quality vegetable broth, incorporating different herbs and spices, and adding sautéed vegetables for some crunch and sweetness.
Can I make split pea soup in a slow cooker?
Absolutely! You can throw all the ingredients in a slow cooker and let it cook on low for six to eight hours or on high for four to five hours.
Is split pea soup healthy?
Yes! Split pea soup is a nutritious option, rich in protein and fiber while being low in fat. It’s an excellent choice for maintaining a balanced diet.
How long does split pea soup last in the fridge?
When stored properly in the fridge, split pea soup can last for about three to five days.
By following this guide, you are armed with everything you need to create a delicious, wholesome split pea soup that your family and friends will adore!