Strawberry Shortcake Ice Cream Cake combines the delightful flavors of strawberries and cream into one delicious dessert. You get layers of fluffy cake, creamy ice cream, and fresh strawberries, making it a perfect treat for warm weather gatherings or special occasions. The beautiful presentation is sure to impress your guests, while the easy preparation invites you to indulge in making this cake from scratch.
Why We Love This Strawberry Shortcake Ice Cream Cake
This Strawberry Shortcake Ice Cream Cake strikes the perfect balance between a classic dessert and a refreshing ice cream treat. Its multi-layered structure is visually stunning, and each bite offers a wonderful mix of textures and flavors. The sweet, ripe strawberries provide a burst of fruity freshness, while the smooth ice cream adds a creamy touch that elevates the dish. Additionally, this cake is easily customizable, allowing you to alter flavors or ingredients according to your preferences. Whether celebrating a birthday, hosting a summer barbecue, or simply treating yourself, this cake brings joy and satisfaction to the table.
Ingredients for Strawberry Shortcake Ice Cream Cake
- 1 box of vanilla cake mix (plus ingredients called for on the box)
- 1 quart of vanilla ice cream, softened
- 1 pint of fresh strawberries, hulled and sliced
- 1 cup of heavy cream
- ½ cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of whipped topping
- Extra strawberries for garnish
Directions
- Preheat your oven to 350°F (175°C). Prepare two round cake pans by greasing and flouring them.
- In a large bowl, prepare the vanilla cake mix according to the package instructions. Pour the batter evenly into the two prepared cake pans.
- Bake the cakes as directed on the box, typically around 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are cool, slice each cake in half horizontally. You should now have four layers of cake.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold in the whipped topping to combine.
- Place one layer of cake on your serving platter. Spread a layer of softened vanilla ice cream evenly over the cake, followed by a layer of sliced strawberries.
- Place the second layer of cake on top of the strawberries, repeating the process of layering ice cream and strawberries. Continue this for the third layer of cake and then top with the fourth layer.
- Cover the entire cake with the whipped cream mixture to create a smooth finish, ensuring all sides are coated.
- Decorate the top with additional fresh strawberries for an appealing presentation.
- Freeze the cake for at least 4-6 hours, or until firm. Slice and serve chilled.
How to Serve Strawberry Shortcake Ice Cream Cake
Serving Strawberry Shortcake Ice Cream Cake is an exciting part of enjoying this delightful treat. Before slicing these delicious layers, allow your cake to sit out at room temperature for about 10 to 15 minutes. This will soften the ice cream slightly and make cutting easier. Use a sharp knife to slice through the cake, ensuring you cut all the way down to the platter. Serve each slice on a plate, and consider adding a drizzle of chocolate or caramel sauce for an extra touch. Fresh whipped cream can also add an indulgent boost. If you’re feeling creative, garnish each slice with additional pieces of strawberries to enhance both the visual appeal and flavor. This beautiful cake is perfect for outdoor summer gatherings, picnics, or any festive occasion where you want to impress.
Expert Tips for Strawberry Shortcake Ice Cream Cake
Creating the perfect Strawberry Shortcake Ice Cream Cake involves some key techniques that can elevate your dessert. First, ensure that your ice cream is softened to make spreading it more manageable. Leaving it at room temperature for around 15 minutes should suffice. Another tip is to use quality fresh strawberries; choose berries that are vibrant in color and firm to the touch—these will yield the best taste. When it comes to the whipped cream layer, keep an eye on your mixing; over-whipping can lead to a grainy texture. For an even more delightful taste, consider mixing in a few chopped strawberries into your whipped cream to mirror the flavors throughout the cake. Lastly, remember that freezing time may vary based on your freezer’s temperature settings. Check that the cake is completely firm before serving to avoid any melting mishaps.
How to Store Strawberry Shortcake Ice Cream Cake
Storing your Strawberry Shortcake Ice Cream Cake properly ensures that it remains fresh and delicious for longer. Keep the cake in the freezer when not serving to maintain its shape and texture. If the cake is not completely consumed, cover it tightly with plastic wrap or aluminum foil to avoid freezer burn. You can also place it in an airtight container for added protection. The ice cream layer will remain best for about one week, but be mindful that the longer it sits, the more the flavors may blend together. Before enjoying leftovers, simply let the cake sit out at room temperature for a few minutes to soften slightly for easier slicing.
Variations of Strawberry Shortcake Ice Cream Cake
The beauty of Strawberry Shortcake Ice Cream Cake lies in its versatility, allowing you to customize it according to your flavor preferences. For a twist on the classic, consider using a chocolate cake mix instead of vanilla. This pairs brilliantly with strawberries and adds a rich flavor. You could also experiment with different ice cream flavors, such as strawberry, chocolate chip, or even mint chocolate chip, to give your cake a unique twist. If you’re looking for a gluten-free option, substitute the cake mix with a gluten-free version. Adding other fruits, such as blueberries or raspberries, can enhance your cake’s visual appeal and flavor profile. If you want something richer, drizzle a homemade fruit puree over the slices before serving. The possibilities are endless, allowing you to create a cake that caters to various palates and occasions.
FAQ about Strawberry Shortcake Ice Cream Cake
Can I use store-bought cake for the Strawberry Shortcake Ice Cream Cake?
Yes, you can use store-bought cake to save time. Just ensure it is of good quality and complements the flavors of the ice cream and strawberries.
How long does it take to make Strawberry Shortcake Ice Cream Cake?
The preparation and baking time will take about 1 hour, while freezing the cake requires at least 4-6 hours. Plan for a total time of about 5-7 hours, including freezing.
Can I make Strawberry Shortcake Ice Cream Cake in advance?
Absolutely! You can make the cake a day or two ahead and store it in the freezer until you’re ready to serve.
What type of ice cream is best for this cake?
Vanilla ice cream works best, as it complements the strawberries beautifully, but feel free to use any flavor you enjoy.
Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best flavor and texture, you can use thawed frozen strawberries if necessary. Just ensure to drain excess liquid before layering.
Is Strawberry Shortcake Ice Cream Cake suitable for kids?
Yes, this cake is family-friendly and a hit with kids due to its sweet flavors and creamy texture.