Tender Crockpot Steak Bites with Garlic Butter is a delightful dish that perfectly combines the rich flavors of juicy steak and aromatic garlic. This recipe is not only simple to prepare, but it also packs a punch of flavor that will leave your taste buds singing. Whether you’re serving it for a weeknight dinner or a weekend gathering, these steak bites are sure to impress everyone at your table.
Why We Love This Tender Crockpot Steak Bites with Garlic Butter Recipe
What makes this recipe so special? First, utilizing a crockpot means you can achieve tender, melt-in-your-mouth steak without standing over the stove for hours. The slow-cooking process allows the beef to absorb the flavors of garlic and spices, resulting in a dish that is both savory and satisfying. The addition of garlic butter at the end adds a rich finish that elevates this dish to another level. Plus, it’s incredibly versatile; whether you pair it with creamy mashed potatoes, fluffy rice, or a fresh salad, it will complement any side beautifully.
Ingredients about Tender Crockpot Steak Bites with Garlic Butter
- 2 lbs. sirloin steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup beef broth
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
How to Make Tender Crockpot Steak Bites with Garlic Butter Directions
To create these mouthwatering Tender Crockpot Steak Bites with Garlic Butter, you will want to follow several straightforward steps.
Begin by heating a tablespoon of olive oil in a large skillet over medium-high heat. Once the pan is hot, carefully add in your bite-sized pieces of sirloin steak. Sear each side for about 2-3 minutes until they turn a beautiful brown color. This step is crucial, as it adds layers of flavor through caramelization. After browning the steak bites, remove them from the skillet and set them aside on a plate.
Next, in your trusty crockpot, combine half a cup of beef broth with spices: garlic powder, onion powder, smoked paprika, and salt and pepper to taste. Giving it a good stir will ensure that the flavors are evenly distributed. Now, it’s time to add the seared steak pieces back into the crockpot. Gently mix them with the broth-spice mixture to coat each piece thoroughly.
Cover your crockpot and set it to cook on low for about four hours. This slow-cooking process will render the beef incredibly tender and flavorful. In the last 30 minutes of cooking, you can start preparing the garlic butter to elevate your dish. In a skillet, melt four tablespoons of unsalted butter over medium heat. Add four minced garlic cloves and cook for just a minute until they become fragrant and aromatic, being careful not to burn the garlic.
Pour this garlic butter mixture over the steak bites in the crockpot and give them another gentle stir for even distribution. Just before serving, garnish with freshly chopped parsley for a pop of color and freshness. Your tender steak bites are now ready to delight your family and friends!
How to Serve Tender Crockpot Steak Bites with Garlic Butter
Now that you have created these tantalizing Tender Crockpot Steak Bites with Garlic Butter, it’s time to think about how to serve them. This dish is incredibly versatile and can suit a variety of occasions. One of the best ways to enjoy these bites is by serving them over a bed of creamy mashed potatoes. The rich garlic butter sauce drizzled over the steak pairs perfectly with the potatoes, making a comforting meal.
Alternatively, you might want to serve these steak bites with fluffy rice. The broth combines beautifully with the rice, creating a complete and satisfying dish that is perfect for busy weeknights.
If you’re looking for a lighter option, consider serving the steak bites over a fresh salad. The warm steak adds a hearty touch to greens, making it not just a filling meal but also a nutritious one. You can add some cherry tomatoes, cucumbers, or even avocado to enhance the salad’s flavor and texture.
Whichever way you choose to serve your Tender Crockpot Steak Bites with Garlic Butter, your guests will surely be asking for seconds.
Expert Tips: Tender Crockpot Steak Bites with Garlic Butter
To ensure you achieve the best results while making your Tender Crockpot Steak Bites with Garlic Butter, here are some expert tips to keep in mind. First, don’t skip the searing step. Although it might seem like an optional part of the process, it significantly enhances the flavor of the steak. Searing adds depth and a nice color that translates into added taste.
Next, make sure to season your steak bites generously with salt and pepper before searing them. This not only enhances the meat itself but also helps build the flavor profile of the dish.
When it comes to cooking time, resist the urge to open the crockpot lid frequently. Each time you lift the lid, heat escapes, which can alter the cooking time and final result. Trust the process; four hours on low will yield beautifully tender meat.
Lastly, consider adding additional vegetables into the mix. Carrots, onions, or bell peppers can be added to the crockpot at the same time as the steak to create a complete meal with more textures and flavors.
How to Store Tender Crockpot Steak Bites with Garlic Butter
If you find yourself with leftovers after enjoying your Tender Crockpot Steak Bites with Garlic Butter, storing them properly is simple. Allow the steak bites to cool down completely before transferring them to an airtight container. Properly stored in the refrigerator, your steak bites can last for about 3-4 days.
If you wish to keep them longer, consider freezing them. Allow the dish to cool completely, then place it in a freezer-safe, airtight container. When stored correctly, your steak bites can last in the freezer for up to three months. To reheat, simply thaw overnight in the refrigerator and reheat in the crockpot or on the stovetop over low heat until warmed through.
Variation of Tender Crockpot Steak Bites with Garlic Butter
There are numerous ways to adapt your Tender Crockpot Steak Bites with Garlic Butter to suit your taste preferences or dietary requirements. For a spicy kick, consider adding a dash of cayenne pepper or some red pepper flakes into the seasoning mix. This will give your steak bites a zesty profile that will excite your taste buds.
Another variation is to incorporate a splash of Worcestershire sauce into the beef broth. This will add an extra depth of flavor to your dish, enhancing the umami elements that everyone loves in beef recipes.
If you’re aiming for a low-carb option, instead of serving the steak bites with mashed potatoes or rice, try a cauliflower mash or spiralized zucchini as a base. This way, you won’t miss out on the hearty flavors while keeping your meal lighter.
Finally, consider experimenting with different herbs. While fresh parsley adds a lovely touch, feel free to try out fresh thyme, rosemary, or even a sprinkle of oregano for a different aromatic experience. Each herb will bring its own unique character to the dish.
FAQ
What is the key to making Tender Crockpot Steak Bites with Garlic Butter?
The secret lies in the searing of the steak before placing it in the crockpot. This step enhances the flavor through carmelization. Additionally, the low cooking time allows the steak to become tender and juicy.
Can I use different cuts of meat for this recipe?
Yes, you can use other cuts like flank steak or chuck steak. Just be aware that the cooking times may vary slightly depending on the cut you choose.
How can I adapt the spices in this recipe?
Feel free to get creative! You can add additional spices such as chili powder for a Tex-Mex flair or even garlic really amped up with a bit of garlic puree if you want a stronger garlic flavor.
What sides pair well with Tender Crockpot Steak Bites with Garlic Butter?
This dish goes well with a variety of sides, such as mashed potatoes, rice, or fresh salads. Choose whichever side you feel complements the rich flavors best!
How can I store leftover Tender Crockpot Steak Bites with Garlic Butter?
Make sure to cool the leftovers completely before transferring them to an airtight container. They will keep in the refrigerator for 3-4 days, and can be frozen for up to three months if stored correctly. Reheat them gently before serving.