When you’re craving a quick and satisfying meal that combines savory flavors, look no further than Teriyaki Chicken Rice Bowls. This dish makes use of tender chicken marinated in a delicious blend of soy sauce, brown sugar, garlic, and ginger. The result is a sweet and savory glaze that transforms ordinary chicken into an extraordinary main dish. Complemented by fluffy jasmine rice and vibrant steamed broccoli, these rice bowls are not only visually appealing but also packed with nutrients. Whether you’re cooking for yourself or a crowd, Teriyaki Chicken Rice Bowls are sure to impress.
Why We Love This Teriyaki Chicken Rice Bowls Recipe
There are countless reasons to love Teriyaki Chicken Rice Bowls. For starters, it’s a straightforward recipe that doesn’t require advanced cooking skills. You can prepare it in under 30 minutes, making it ideal for busy weeknights or spontaneous get-togethers. The balance of sweet and savory flavors makes this dish a favorite among adults and kids alike. Plus, the versatility allows you to alter ingredients based on preferences or what you have on hand.
Not only is this dish easy to prepare, but it also showcases a healthy balance of carbs, protein, and vegetables. With a base of cooked jasmine rice, succulent chicken, and nutritious broccoli, you’ll feel great about serving this meal. The fresh ingredients and homemade marinade mean you can control what goes into your food, ensuring a wholesome dining experience for you and your family.
Ingredients about Teriyaki Chicken Rice Bowls
To create your Teriyaki Chicken Rice Bowls, you will need the following fresh and flavorful ingredients:
- Soy Sauce – 1/4 cup
- Brown Sugar – 3 tablespoons
- Minced Garlic – 1 teaspoon
- Minced Ginger – 1 teaspoon
- Boneless Skinless Chicken Thighs or Breasts, cut into cubes – 1 pound
- Oil – 2 tablespoons (divided)
- Cooked Jasmine Rice – 4 cups
- Steamed Broccoli – 2 cups
- Green Onions (for garnish)
- Sesame Seeds (for garnish)
How to Make Teriyaki Chicken Rice Bowls Directions
Creating your Teriyaki Chicken Rice Bowls is an enjoyable process and doesn’t take too long. Start by preparing the marinade. In a small bowl, mix 1/4 cup of soy sauce, 3 tablespoons of brown sugar, 1 teaspoon of minced garlic, and 1 teaspoon of minced ginger. Whisk these ingredients together until well combined; this will serve as the flavorful marinade for your chicken.
Next, marinate your chicken. Place the cubed chicken in a resealable bag or bowl, then pour your freshly whisked marinade over it. Make sure to coat the chicken evenly, seal the bag or cover the bowl, and let it chill in the refrigerator for at least 15 minutes. If you have a bit more time, extending the marination to about an hour will enhance the flavor even further.
After marinating, it’s time to cook the chicken. Heat 1 tablespoon of oil in a skillet over medium-high heat. Remove half of the marinated chicken from the bag, allowing some excess marinade to drip off, and add it to the heated skillet. Cook this chicken for about 4 to 5 minutes, or until it’s thoroughly cooked and slightly caramelized. After it’s done, remove the chicken from the skillet and set it aside. Repeat with the remaining chicken and the other tablespoon of oil, making sure to avoid overcrowding the skillet.
Now that your chicken is cooked, it’s time to assemble your bowls. Begin by dividing the warm jasmine rice evenly among your serving bowls. Next, take the cooked chicken and lay it over the rice, followed by a generous helping of steaming broccoli. This layered presentation creates a colorful and inviting dish.
Finish off your Teriyaki Chicken Rice Bowls by garnishing them with a sprinkle of sesame seeds and chopped green onions. These additions not only enhance the flavor but also provide a nice crunch and brightness to the dish. Your homemade Teriyaki Chicken Rice Bowls are now ready to be enjoyed!
How to Serve Teriyaki Chicken Rice Bowls
Serving Teriyaki Chicken Rice Bowls is as easy as it is satisfying. Present them in vibrant bowls to make the colors of the dish pop. You can serve these bowls hot, right after assembling them, or allow them to cool slightly if you prefer a warm dish. Either way, they’ll maintain their appealing look and delicious taste.
For a complete meal experience, consider offering additional toppings or sauces on the side, such as extra soy sauce or chili sauce for those who enjoy a kick of heat. You can also serve some edamame or pickled vegetables alongside the bowls for added texture and flavor. The possibilities are endless, allowing each guest to customize their dish to their liking, making mealtime even more enjoyable.
Expert Tips: Teriyaki Chicken Rice Bowls
To ensure your Teriyaki Chicken Rice Bowls come out perfectly every time, consider these expert tips. First, always aim to use fresh, high-quality ingredients. Fresh chicken and vibrant vegetables will enhance the dish’s overall flavor and texture.
When marinating the chicken, feel free to let it sit longer than 15 minutes if you have the time—anywhere from 30 minutes to a few hours will yield tastier results. You can even marinate it overnight for maximum flavor. Just remember to seal the bag tightly to prevent leaks!
For the cooking method, using a hot skillet is key for getting that delicious caramelization. Make sure not to crowd the skillet when cooking the chicken, as this can cause it to steam instead of sear, affecting the flavor and texture.
If you’re adding variations to your bowls, keep in mind that adding too many strong flavors can overwhelm the dish. Stick to one or two extra ingredients that complement the teriyaki flavor without overshadowing it.
How to Store Teriyaki Chicken Rice Bowls
If you find yourself with leftovers after enjoying your Teriyaki Chicken Rice Bowls, you’ll be glad to know they store well. To keep the dish in good condition, store the components separately. Place any leftover chicken and broccoli in an airtight container, and do the same with the jasmine rice. This will prevent the rice from becoming too soggy and help the chicken and vegetables maintain their texture.
Store the components in the refrigerator where they will keep fresh for up to three days. When you’re ready to enjoy your leftovers, simply reheat them in a skillet over low heat or in the microwave until warmed through. If you prefer, you can add a splash of soy sauce or broth to the skillet to add some moisture back into the dish during reheating.
Variation of Teriyaki Chicken Rice Bowls
While the classic recipe is sure to delight, you might want to switch things up from time to time. One easy variation would be to use different proteins. Try swapping the chicken for cubed tofu or shrimp for those looking for a vegetarian or seafood option.
You can also customize the veggies in your rice bowls. While steamed broccoli complements the dish beautifully, you could also use snap peas, carrots, or bell peppers depending on what you have available or what’s in season.
For an extra twist, consider adding some pineapple chunks either in the marinade or as a topping. This will impart a natural sweetness that harmonizes wonderfully with the teriyaki sauce.
Another delightful alternative could be to use quinoa or brown rice in place of jasmine rice. This not only changes the flavor profile a bit but also provides different nutritional benefits. Whatever your choice, feel free to get creative with the ingredients to make this dish your own!
FAQ about Teriyaki Chicken Rice Bowls
What is Teriyaki Chicken Rice Bowls?
Teriyaki Chicken Rice Bowls are a nutritious and delicious dish featuring marinated chicken cooked to perfection served over jasmine rice and accompanied by steamed vegetables.
How long can I store Teriyaki Chicken Rice Bowls?
You can store your Teriyaki Chicken Rice Bowls in the refrigerator for up to three days if the ingredients are kept separately.
Can I prepare Teriyaki Chicken Rice Bowls in advance?
Yes, you can marinate the chicken and pre-cook your rice and vegetables in advance. Simply assemble the bowls right before serving for the best flavor and texture.
What other proteins can I use with this recipe?
In addition to chicken, you can use tofu, shrimp, or even beef, allowing you to customize the dish to suit your dietary needs.
Is the marinade vegan-friendly?
The traditional marinade features soy sauce and brown sugar, making it vegan-friendly. However, for a soy-free option, you can use tamari or coconut aminos.
Teriyaki Chicken Rice Bowls
Ingredients
For the Marinade
- 1/4 cup Soy Sauce
- 3 tablespoons Brown Sugar
- 1 teaspoon Minced Garlic
- 1 teaspoon Minced Ginger
For the Chicken and Rice Bowl
- 1 pound Boneless Skinless Chicken Thighs or Breasts, cut into cubes You can use either thighs or breasts.
- 2 tablespoons Oil Divided between cooking batches.
- 4 cups Cooked Jasmine Rice Make sure the rice is warm when serving.
- 2 cups Steamed Broccoli Other vegetables can be used as desired.
- Green Onions (for garnish) Chopped for topping.
- Sesame Seeds (for garnish) For finishing touch.
Instructions
Preparation
- In a small bowl, mix the soy sauce, brown sugar, minced garlic, and minced ginger until well combined. This will serve as the marinade for the chicken.
- Place the cubed chicken in a resealable bag or bowl, pour the marinade over it, ensuring it's well coated. Seal the bag or cover the bowl and refrigerate for at least 15 minutes.
Cooking
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Remove half of the marinated chicken from the bag, allowing excess marinade to drip off, and add it to the skillet.
- Cook the chicken for about 4 to 5 minutes, or until it’s thoroughly cooked and slightly caramelized. Set it aside and repeat with the remaining chicken using another tablespoon of oil.
Assembly
- Divide the warm jasmine rice evenly among serving bowls.
- Layer the cooked chicken over the rice, followed by the steamed broccoli.
- Garnish with sesame seeds and chopped green onions before serving.
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