Tuscan Chicken features tender chicken in a creamy, herb-infused sauce with rustic Italian flavors. It’s rich, comforting, and perfect for both weeknight dinners and special occasions.
Why We Love This Tuscan Chicken Recipe
This Tuscan Chicken recipe stands out for many reasons. First and foremost, it’s incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs alike. You don’t need to spend hours in the kitchen to achieve a flavorful, mouth-watering dish.
Furthermore, the combination of chicken thighs, creamy sauce, and vibrant spinach creates a dynamic meal bursting with nutrients. The sun-dried tomatoes add a hint of sweetness, while the Italian herbs infuse an aromatic essence that makes this dish truly Italian. Plus, you can easily adjust the ingredients to suit your taste, making it a versatile option for any dinner table.
One of the best aspects of this recipe is the appeal it holds across different occasions. Whether you’re cooking for your family after a long day or entertaining friends on the weekend, Tuscan Chicken is sure to impress. With its delightful balance of flavors and textures, this dish will make everyone gather around the table, eager for a second helping.
Ingredients for Tuscan Chicken
To prepare your Tuscan Chicken, gather the following ingredients:
- 1 Tbsp olive oil
- 600g chicken thighs
- 3 cloves garlic, crushed
- 1/4 cup sun-dried tomatoes, finely sliced
- 1 Tbsp Italian herbs
- 1 cup chicken stock
- 1 cup baby spinach
- 1/2 cup cream
- 1/2 cup parmesan cheese, grated
How to Make Tuscan Chicken
Creating Tuscan Chicken is a straightforward process that can be broken down into easy steps. Here’s how to make it:
Preparing the Chicken: Start by heating a large cast iron skillet over medium heat. Add the olive oil and allow it to warm. Once the oil is shimmering, add your chicken thighs to the skillet. Brown the chicken for about 5 to 7 minutes on each side until it achieves a nice golden color. This step is crucial; it locks in the moisture, ensuring your chicken remains juicy and tender.
Adding Flavorful Ingredients: Once your chicken is beautifully browned, create a small gap in the center of the skillet. This is where the magic begins. Add the crushed garlic, sun-dried tomatoes, and Italian herbs right into that space. Let these ingredients cook for a minute or two. You’ll immediately smell the fragrant aromas wafting through your kitchen.
Deglazing the Pan: Pour in the chicken stock slowly, deglazing the skillet. This means scraping up any brown bits stuck to the bottom; these bits are packed with flavor. Stir everything together, incorporating the browned bits into the sauce.
Incorporating Spinach: Add the baby spinach, stirring it in. The heat will wilt the spinach beautifully, infusing the dish with color and nutrients. Allow everything to simmer on low heat for about 10 minutes. Make sure to stir occasionally to prevent sticking and to monitor the chicken’s doneness.
Creating the Creamy Sauce: After 10 minutes, check if the chicken is fully cooked. It should reach an internal temperature of 75°C (165°F). Now, pour in the cream and sprinkle the grated parmesan cheese evenly over the top. Stir to combine and continue simmering. You’ll notice the sauce beginning to thicken, turning creamy and decadent.
Final Touches: Ensure each piece of chicken is thoroughly coated in this luxurious sauce. Allow it to simmer for another few minutes. The flavors will meld beautifully, creating a dish that is just begging to be served.
Serving: Once done, your Tuscan Chicken is ready to be enjoyed. Serve it immediately, and don’t forget to ladle plenty of that rich sauce over the chicken.
How to Serve Tuscan Chicken
Tuscan Chicken is versatile when it comes to serving options. It pairs wonderfully with a variety of sides, allowing you to customize your plate. Consider serving it with a side of creamy mashed potatoes to soak up the delicious sauce, or you can opt for some rustic bread to mop up every last drop.
If you’re looking for a lighter feel, a fresh salad with a tangy vinaigrette makes an excellent companion. The brightness of the salad balances the richness of the dish beautifully. Another option is to serve it alongside steaming hot pasta, which will complement the flavors and make the meal even more filling.
Finally, don’t hesitate to sprinkle some extra grated parmesan on top before serving for that added richness. With each bite, you’ll not only experience comfort but also a taste of Italy right in your home.
Expert Tips for Tuscan Chicken
To take your Tuscan Chicken to the next level, consider these expert tips:
Select Quality Ingredients: Quality makes a significant difference in this recipe. Use fresh herbs and high-quality chicken thighs for the best flavor.
Don’t Omit the Sun-Dried Tomatoes: The burst of flavor from sun-dried tomatoes is essential to the recipe. They add depth and sweetness that balances the dish perfectly.
Experiment with Spinach: While baby spinach is a wonderful addition, feel free to mix in some kale or Swiss chard for a different texture and taste.
Make Ahead for Busy Days: If you’re pressed for time, consider preparing the dish ahead of time. You can cook the chicken and sauce, then store it in the refrigerator. Just reheat it gently when you’re ready to serve.
Garnish Wisely: Fresh herbs, like basil or parsley, make an excellent garnish for both flavor and presentation. Sprinkle them over the dish right before serving to enhance the visual appeal.
How to Store Tuscan Chicken
Storing Tuscan Chicken is simple and helps retain its flavors. If you have leftovers, allow the dish to cool completely at room temperature before transferring it to an airtight container.
In the refrigerator, Tuscan Chicken can last for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stove over low heat to avoid drying it out.
For longer storage, you can freeze the Tuscan Chicken. Place portions in freezer-safe bags or containers, ensuring to remove as much air as possible. It can last in the freezer for about 2 to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.
Variations of Tuscan Chicken
While the classic Tuscan Chicken recipe is outstanding, variations can add a fun twist to your dining experience. Here are a few ideas:
Add Veggies: Consider throwing in some sliced bell peppers or mushrooms at the same time as the garlic and sun-dried tomatoes. They’ll add extra nutrition and flavor.
Spicy Kick: If you enjoy some heat, incorporate red pepper flakes for a spicy kick. It’ll give your dish an exciting burst of flavor.
Cheese Alternatives: While parmesan is traditional, try substituting it with other cheeses like feta or mozzarella for a different taste profile.
Protein Swaps: For a twist, you can use chicken breast instead of thighs for a leaner version. Alternatively, try this recipe with shrimp for a seafood variation.
Frequently Asked Questions
What Makes Tuscan Chicken Unique?
Tuscan Chicken stands out due to its straightforward ingredients and the way they blend together to create a rich, creamy sauce full of flavor. The ensemble of sun-dried tomatoes, Italian herbs, and creamy sauce offers a taste reminiscent of Italy’s rustic cuisine.
Can I Make Tuscan Chicken Without Cream?
Absolutely! For a lighter version, you may use low-fat milk or even a dairy-free alternative like coconut milk. Keep in mind that this may alter the final texture and flavor slightly.
What Should I Serve with Tuscan Chicken?
Tuscan Chicken pairs well with a variety of sides like mashed potatoes, pasta, or a fresh salad. You can also serve it with crusty bread to mop up the extra sauce.
How Long Does It Take to Make Tuscan Chicken?
From start to finish, Tuscan Chicken typically takes about 30 to 40 minutes. This makes it a quick and satisfying option for busy weeknights.
Can I Use Chicken Breasts Instead of Thighs?
Yes, while chicken thighs provide juiciness, you can substitute them for chicken breasts if preferred. Just be aware that the cooking time may vary slightly, so keep an eye on their doneness.
Tuscan Chicken
Equipment
- Large Cast Iron Skillet
- Mixing Bowl
- Whisk
Ingredients
- 1 Tbsp. olive oil
- 600 g chicken thighs
- 3 cloves garlic crushed
- 1/4 cup sun-dried tomatoes finely sliced
- 1 Tbsp. Italian herbs
- 1 cup chicken stock
- 1 cup baby spinach
- 1/2 cup cream
- 1/2 cup parmesan cheese grated
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and warm it up.
- Add chicken thighs to the skillet and brown for about 5-7 minutes on each side until golden.
- Create a gap in the center of the skillet and add garlic, sun-dried tomatoes, and Italian herbs. Cook for 1-2 minutes until fragrant.
- Pour in chicken stock, scraping up any brown bits from the bottom of the skillet.
- Add baby spinach and simmer on low heat for about 10 minutes, stirring occasionally.
- Check the chicken is cooked through, then stir in cream and sprinkle grated parmesan on top.
- Allow to simmer for a few more minutes until the sauce thickens.
- Serve immediately, ladling plenty of sauce over the chicken.
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