Wheat bread is a staple in many households. Its wholesome taste and hearty texture make it a go-to choice for sandwiches, toast, and as a side to many meals. The beauty of homemade wheat bread lies in its simplicity and the satisfaction of crafting something so nourishing from scratch.
Why We Love This Wheat Bread Recipe
The appeal of this wheat bread recipe goes beyond its delightful flavor. First and foremost, you control the quality of ingredients, ensuring everything is fresh and wholesome. Packed with mixed seeds, this bread adds a delightful crunch and loads of nutrition, giving your body a good dose of fiber and healthy fats. Furthermore, the combination of whole wheat and all-purpose flour strikes the perfect balance between texture and flavor, resulting in a loaf that is both hearty and light. Whether you slather it with butter, create sandwiches, or serve it alongside soups, the versatility of this wheat bread is one of its many charms.
Ingredients About Wheat Bread
To create a loaf of delicious homemade wheat bread, you will need the following ingredients:
- 1/2 cup mixed seeds (flax, sunflower, sesame)
- 2 3/4 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon instant yeast
- 1 1/4 cups hot water (105 to 115°F)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 large egg (for wash)
- 1 tablespoon water (for wash)
- 1/4 cup mixed seeds (for topping)
With these simple ingredients, you’re well on your way to creating something that not only tastes great but is also good for you.
How to Make Wheat Bread Directions
Now that you have your ingredients ready, it’s time to get your hands a little floury! Follow these simple steps for crafting your very own luscious wheat bread.
Preheat and Toast: Start by preheating your oven to 350°F. While that’s warming up, take your mixed seeds and toast them on a baking sheet for about 5 to 10 minutes. Watch closely, as you want them to become fragrant but not burnt.
Combine Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, toasted seeds, kosher salt, and instant yeast until well blended.
Mix Wet Ingredients: Now, it’s time for the wet ingredients. Pour the hot water, extra virgin olive oil, and honey into the bowl with the dry ingredients. Stir everything together until a rough ball of dough starts to form.
Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough for about 10 minutes. You’re looking for a smooth and elastic consistency. This step is crucial, as it helps develop gluten, which gives the bread its structure.
First Rise: Place the kneaded dough in a large oiled bowl. Cover it with a clean kitchen towel or plastic wrap and set it in a warm spot for about an hour, or until it doubles in size.
Shape the Dough: After rising, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan, smoothing the top for an even bake.
Egg Wash and Seed Topping: In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of your dough with this mixture, which will help it achieve a beautiful golden finish. Sprinkle the remaining mixed seeds on top for added crunch.
Second Rise: Once topped, let the dough proof in a warm spot for about 30 minutes to 1 hour, covering it lightly with a towel. You want it to rise just a bit more.
Bake: Place your loaf in the preheated oven and bake for 50 to 60 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cool: Remove the bread from the oven and let it cool completely on a wire rack before slicing. This helps the interior to set properly, ensuring you get those perfect slices.
With these straightforward steps, you’ve created a delightful loaf of wheat bread that’s sure to impress family and friends alike.
How to Serve Wheat Bread
Serving your homemade wheat bread can be an enjoyable experience. First, consider slicing the loaf to showcase its rustic texture and beautiful sprinkle of seeds on top. You can serve it still warm, allowing everyone to savor the delicious aroma.
For a cozy breakfast or snack, slather on some butter or your favorite nut butter while it’s warm for that melty goodness. It pairs wonderfully with a bit of homemade jam or honey, providing a sweet contrast to the nutty flavors of the bread.
At lunch or dinner time, consider making your favorite sandwiches. The hearty nature of wheat bread holds up well against robust fillings like grilled vegetables, hummus, turkey, or a hearty salad. Whether you’re hosting a gathering or keeping it simple at home, this wheat bread can elevate any meal.
Expert Tips: Wheat Bread
Achieving the perfect wheat bread requires a bit of know-how. Here are some expert tips to ensure your loaf turns out perfectly every time.
- Temperature Matters: Make sure your water is at the right temperature, between 105 to 115°F, for activating the yeast. Too hot can kill it, while too cool won’t activate it properly.
- Kneading Technique: When kneading dough, use the heel of your hand. Push the dough away from you, fold it over, and rotate it a quarter turn. This technique helps the dough develop gluten evenly.
- First Rise Location: Find a warm, draft-free spot for the dough to rise. You can turn on your oven for a few minutes, then turn it off and place the covered bowl inside.
- Egg Wash Tip: For an extra shiny crust, apply the egg wash gently with a pastry brush, making sure to cover the entire surface for even coloring.
- Perfect Cooling: Allow the bread to cool completely on a wire rack. This prevents condensation from forming underneath, which can make the bottom soggy.
With these tips, you’ll not only bake a beautiful loaf but also enjoy the process of making your own bread.
How to Store Wheat Bread
Once you’ve baked your wonderful loaf, it’s essential to know how to store it properly for freshness. After cooling completely, slice the bread if desired. Store it in an airtight container or a resealable plastic bag at room temperature. This will keep your bread fresh for about 3 to 5 days.
If you want to keep it for longer, consider freezing the loaf. To do this, wrap it tightly in plastic wrap and then aluminum foil. When you’re ready to use it, allow it to thaw at room temperature or toast slices directly from the freezer for a quick treat.
Variations of Wheat Bread
While this recipe is delightful as is, consider trying out some variations to keep things exciting in your kitchen.
- Herb-Infused Wheat Bread: Add dried herbs such as rosemary or thyme to the dry ingredients for an aromatic twist.
- Cheese and Seed Bread: Stir in shredded cheese, such as cheddar or parmesan, along with the mixed seeds for a savory touch.
- Honey Oat Wheat Bread: Replace some of the whole wheat flour with rolled oats for an additional texture and nutty flavor.
- Spice It Up: Incorporate spices like cinnamon or nutmeg for a subtly sweet bread that’s perfect for breakfast.
Experimenting with these variations not only allows you to tailor the bread to your taste but also keeps your baking skills sharp.
Frequently Asked Questions (FAQ)
What is the best way to make wheat bread?
The best way to make wheat bread is to follow a reliable recipe and ensure you’re using fresh ingredients. Pay close attention to kneading and rising times for optimal results.
Why is my wheat bread dense?
Dense wheat bread often results from insufficient kneading or not allowing enough time for the dough to rise. Make sure to knead until the dough is smooth and elastic and give it ample time to rise in a warm place.
Can I use all whole wheat flour?
You can use all whole wheat flour in the recipe, but be aware that this may yield a denser loaf. Consider mixing with all-purpose flour for a lighter texture if that’s what you prefer.
How can I tell when the bread is done baking?
A good test is to tap the bottom of the loaf; it should sound hollow when fully baked. You can also use a kitchen thermometer—aim for an internal temperature of about 190°F.
Homemade Wheat Bread
Ingredients
For the bread
- 2.75 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup mixed seeds (flax, sunflower, sesame) to be toasted
- 1 tablespoon kosher salt
- 1 tablespoon instant yeast
- 1.25 cups hot water (105 to 115°F) for activating yeast
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 large egg for wash
- 1 tablespoon water for wash
- 1/4 cup mixed seeds for topping
Instructions
Preparation
- Preheat your oven to 350°F. Toast the mixed seeds on a baking sheet for about 5 to 10 minutes until fragrant.
- In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, toasted seeds, kosher salt, and instant yeast.
- Add the hot water, extra virgin olive oil, and honey to the dry ingredients. Stir until a rough ball of dough forms.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- Place the kneaded dough in a large oiled bowl, cover with a kitchen towel, and let rise in a warm spot for about an hour, or until doubled in size.
Shaping and Baking
- After rising, gently deflate the dough and shape it into a loaf. Place in a greased loaf pan.
- In a small bowl, whisk together the egg and water to make an egg wash. Brush the top of the dough with this mixture and sprinkle the remaining seeds over it.
- Let the dough proof in a warm spot for an additional 30 minutes to 1 hour.
- Bake the loaf in the preheated oven for 50 to 60 minutes, until golden brown and hollow sounding when tapped.
- Cool completely on a wire rack before slicing.
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